17 Chinese Recipe Lamb With Cumin Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Adding cumin to a Chinese-style lamb dish may seem like an unusual combination, but it is a match made in culinary heaven. The warm, earthy flavors of cumin pairs perfectly with the tender and succulent lamb meat, creating a dish that is rich in taste and texture. Not only is this recipe easy to make, but it also offers a unique twist on traditional Chinese cuisine that will impress your family and friends.
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
If you're craving a flavor-packed dish with a hint of spice, this Xinjiang Cumin Lamb recipe is for you. The tender chunks of lamb are coated in a fragrant blend of cumin, chili powder, and Szechuan peppercorns, creating a mouth-watering dish that will leave your taste buds tingling. This dish is a staple in the Xinjiang region of China and is usually served with steamed rice or noodles. Impress your friends and family with this authentic and flavorful dish.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
Take your taste buds on a journey with this Spicy Cumin Lamb Stir-fry. The combination of tender lamb, fiery chili peppers, and aromatic cumin makes for a dish that is bursting with flavor. This dish is a favorite among Szechuan cuisine lovers and is perfect for those who enjoy a little heat in their meals. Serve it with a side of steamed vegetables and rice for a complete and satisfying meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
Looking for a quick and easy dish that will satisfy your cravings for Chinese food? Look no further than this Spicy Cumin Lamb Noodles recipe. The hand-torn noodles are cooked to perfection and then tossed in a spicy cumin lamb sauce that will leave you wanting more. This dish is perfect for a busy weeknight or a lazy weekend when you don't feel like cooking a complicated meal.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Warm up on a cold day with this Chinese Mongolian Hot Pot. This traditional Chinese dish is a combination of lamb, vegetables, and a flavorful broth that is cooked at the table in a communal pot. This dish is not only delicious but also a fun and interactive dining experience. The spicy and savory flavors of this hot pot will warm you up from the inside out.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This hearty Stewed Rice with Lamb and Potatoes dish is comfort food at its finest. The tender chunks of lamb are slow-cooked with potatoes, carrots, and rice, creating a delicious and satisfying meal. This dish is a staple in Chinese households and is perfect for a cozy night in. The aroma of this dish will have your mouth watering before you even take the first bite.
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Cumin Lamb
Main Ingredients: Lamb, Cumin, Cornstarch, Oil, Light Soy Sauce
Cumin Lamb is a classic Chinese dish that is loved for its bold and robust flavors. The tender lamb is marinated in a blend of spices, including cumin, coriander, and chili powder, creating a dish that is both spicy and savory. This dish is perfect for those who enjoy a little kick in their meals and is best served with a side of steamed rice or noodles.
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Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Main Ingredients: Lamb Leg, Soy Sauce, Shaoxing Wine, Salt, Cornstarch
For an authentic and delicious Xinjiang Cumin Lamb dish, look no further than this recipe. The combination of tender lamb and fragrant spices, including cumin, Szechuan peppercorns, and chili powder, creates a dish that will transport you to the streets of China. This dish is a must-try for any cumin lover and is perfect for a dinner party or a special occasion.
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Spicy Cumin Lamb Noodles
Main Ingredients: Lamb Shoulder, Chinese Cooking Wine, Cumin Powder
Spice up your noodle game with this Spicy Cumin Lamb Noodles recipe. The tender chunks of lamb are coated in a spicy and fragrant cumin sauce and served over a bed of steaming hot noodles. This dish is perfect for those who enjoy a bold and flavorful meal and is best served with a side of steamed vegetables.
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Cumin Lamb Stir Fry
Main Ingredients: Cooking Oil, Ground Cumin, Crushed Red Pepper, Soy
Looking for a quick and easy stir-fry recipe that is packed with flavor? This Cumin Lamb Stir Fry is the answer. The tender lamb is stir-fried with a blend of spices, including cumin, coriander, and chili powder, creating a dish that is both spicy and savory. This dish is perfect for a busy weeknight or when you're craving some Chinese takeout.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
Switch up your noodle game with this Cumin Lamb Noodles recipe. The tender chunks of lamb are coated in a fragrant blend of spices, including cumin, Szechuan peppercorns, and chili powder, creating a dish that is both spicy and savory. This dish is perfect for those who love a little heat in their meals and is best served with a side of steamed vegetables.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
Warm up with a bowl of this Curry Lamb Chickpeas Stew. The tender chunks of lamb are slow-cooked with chickpeas, tomatoes, and a blend of aromatic spices, including cumin, coriander, and turmeric. This dish is perfect for a chilly evening and is best served with a side of warm naan bread.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
Experience the flavors of India with this Indian Slow Cooked Lamb Masala recipe. The tender chunks of lamb are slow-cooked in a fragrant blend of spices, including cumin, coriander, and garam masala, creating a dish that is rich, spicy, and aromatic. This dish is perfect for a special occasion or when you're in the mood for a flavorful and comforting meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Embrace the spring season with this Spring Stir-fry with Lamb and Spring Onions. The tender chunks of lamb are stir-fried with fresh spring onions, creating a dish that is light, fresh, and packed with flavor. This dish is perfect for a quick and easy weeknight meal and is best served with a side of steamed rice.
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Uzbek Samsa
Main Ingredients: Flour, Warm Water, Salt, Lamb, Onions, Ghee, Freshly
Travel to Uzbekistan with this traditional Uzbek Samsa recipe. These delicious flaky pastries are filled with a savory lamb and onion filling, flavored with cumin, coriander, and paprika. These samsas are perfect for a party or as a light and flavorful snack.
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Lamb Barbacoa
Main Ingredients: Black Peppercorns, Ground Cumin, Smoked Paprika
Take your taste buds on a trip to Mexico with this Lamb Barbacoa recipe. The tender lamb is slow-cooked in a blend of spices, including cumin, oregano, and chipotle peppers, creating a dish that is both spicy and savory. This dish is perfect for a fiesta or a casual gathering with friends. Serve it with warm tortillas, salsa, and your favorite toppings for a delicious and authentic Mexican experience.
Warm up with a bowl of this flavorful Chinese Lamb Noodle Soup. The tender chunks of lamb are simmered in a fragrant broth, flavored with cumin, ginger, and garlic, and served over a bed of noodles and vegetables. This dish is perfect for a cold day or when you're feeling under the weather.
Elevate your dumpling game with these Northern Chinese Cumin Lamb Dumplings. The tender lamb, flavored with cumin, coriander, and chili powder, is wrapped in a delicate dumpling wrapper and steamed to perfection. These dumplings are perfect for a party or as a tasty snack. Serve them with a side of soy sauce or your favorite dipping sauce.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
Impress your guests with these mouth-watering Lamb Cutlets, Chinese style. The tender lamb is marinated in a blend of spices, including cumin, coriander, and Szechuan peppercorns, and then grilled to perfection. These cutlets are perfect for a special occasion or when you want to treat yourself to a delicious and flavorful meal.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Give your fried rice a twist with this Chinese Style Lamb Fried Rice recipe. The tender chunks of lamb are stir-fried with rice, vegetables, and a blend of spices, including cumin, garlic, and ginger, creating a dish that is both hearty and flavorful. This dish is perfect for using up leftover rice and is best served with a side of steamed vegetables.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
The Perfect Blend of Chinese and Middle Eastern Flavors
Origin of the Dish
The use of cumin in Chinese cuisine dates back to the ancient Silk Road, where it was introduced to the region through trade with the Middle East. Over time, it became a popular spice in Chinese cooking, particularly in the Xinjiang region where lamb is a staple protein. This fusion of Chinese and Middle Eastern flavors has resulted in a delicious and aromatic dish that is now enjoyed all over the world.
Health Benefits of Cumin
Aside from its rich and flavorful taste, cumin also offers numerous health benefits. It is a good source of iron, which is essential for maintaining healthy blood cells and preventing anemia. Cumin is also known for its anti-inflammatory and antioxidant properties. It can aid in digestion, improve cholesterol levels, and even boost the immune system. By incorporating cumin into your Chinese lamb recipe, you are not only adding an extra layer of flavor but also promoting overall health and well-being.
How to Make Chinese Cumin Lamb
Ingredients
- 1 ½ pounds of lamb shoulder, cut into bite-sized cubes
- 2 tablespoons cumin seeds
- 1 tablespoon Chinese five-spice powder
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon honey
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 green onions, thinly sliced
- Sesame seeds for garnish
Instructions
1. In a bowl, mix together the lamb, cumin seeds, Chinese five-spice powder, soy sauce, rice wine, honey, garlic, and ginger. Marinate for at least 30 minutes or up to 2 hours.
2. Heat the vegetable oil in a large pan over medium-high heat.
3. Add the marinated lamb and cook until browned on all sides, about 5 minutes.
4. Lower the heat to medium and continue cooking for another 5-7 minutes or until the lamb is cooked through.
5. Season with salt and pepper to taste.
6. Garnish with sliced green onions and sesame seeds.
7. Serve hot with steamed rice and your favorite vegetables.
Conclusion
Incorporating cumin into your Chinese lamb dish not only adds a unique flavor profile but also pays homage to the cultural exchange that has shaped Chinese cuisine. This recipe is a delicious and healthy way to enjoy the fusion of Chinese and Middle Eastern flavors. So why not give it a try and impress your taste buds with this flavorful and aromatic dish?
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