19 Chinese Recipe Lamb Mince Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Lamb mince, also known as ground lamb, is a staple in Chinese cuisine. Its rich and savory flavor makes it a popular ingredient in a variety of dishes, from stir-fries to dumplings. This versatile ingredient can be used in both traditional and modern Chinese recipes, making it a favorite among home cooks and professional chefs alike. In this article, we will explore the different ways lamb mince can be used in Chinese cooking and provide you with a delicious recipe to try at home.
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
If you're looking for a unique twist on the classic beer can chicken, why not try this Chinese-style lamb fried rice recipe? It's a delicious fusion of flavors, combining tender shredded lamb with fragrant rice and savory vegetables. The best part? It's all cooked right on the grill, making for a flavorful and easy meal.
These dumplings are a perfect appetizer or snack to enjoy while you wait for your beer can chicken to cook on the grill. Filled with tender ground lamb and aromatic cumin, these dumplings are sure to be a hit with your family and friends. Serve with your favorite dipping sauce for an extra burst of flavor.
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Lamb Dan Dan Noodles with Steamed Bok Choy
Main Ingredients: Star Anise Pods, Cinnamon Stick, Sichuan Peppercorns
If you're a fan of spicy, noodle dishes, you'll love this lamb Dan Dan noodle recipe. The rich flavors of the lamb, combined with the heat from the chili oil and Szechuan peppercorns, make for a mouth-watering meal. Topped with steamed bok choy for a healthy and refreshing balance, this dish is a must-try for any beer can chicken lover.
These tender and flavorful Greek-style meatballs are a great way to switch up your beer can chicken game. Made with a mixture of ground lamb and beef, these meatballs are seasoned with traditional Greek spices like oregano, garlic, and lemon. Serve them with some tzatziki sauce for a truly delicious meal.
For a hearty and comforting meal, you can't go wrong with this classic shepherd's pie recipe. Made with ground lamb, vegetables, and topped with creamy mashed potatoes, this dish is a crowd-pleaser. It's the perfect pairing for a beer can chicken dinner, and you can even use any leftover chicken in the filling for added flavor.
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Easy Shepherd’s Pie-Traditional With Ground Lamb
Main Ingredients: Ground Lamb, Medium Onion, Garlic, Baby Carrots, Frozen
Short on time? This easy shepherd's pie recipe is perfect for a quick and delicious meal. Made with ground lamb, onions, and peas, and topped with a layer of mashed potatoes, this dish is a true comfort food. Pop it in the oven while your beer can chicken is grilling, and you'll have a complete and satisfying meal in no time.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a classic Greek dish that combines layers of eggplant, ground lamb, and a creamy bechamel sauce. This recipe is a crowd-pleaser and a perfect complement to a beer can chicken dinner. The layers of flavors and textures make for a truly delicious meal that your family and friends will love.
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Lamb Gyros
Main Ingredients: Ground Lamb, Kosher Salt, Freshly Ground Black Pepper
For a quick and easy weeknight dinner, try these delicious lamb gyros. Made with thinly sliced lamb, onions, tomatoes, and tzatziki sauce, these wraps are packed with flavor and perfect for a busy night. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Ground Lamb Bowl
Main Ingredients: Ground Lamb, Baby Spinach, Roma Tomato, Cauliflower
This ground lamb bowl is a perfect choice for a healthy and flavorful lunch or dinner. Filled with a mixture of ground lamb, rice, and vegetables, this dish is seasoned with delicious spices like cumin, coriander, and cinnamon. Top it off with a drizzle of tzatziki sauce for a fresh and tangy kick.
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Lamb Burgers with Tzatziki
Main Ingredients: Ground Lamb, Red Onion, Salt, Crushed Red Pepper
Who says burgers are only for beef? These lamb burgers are a delicious alternative to the classic beef patty. Seasoned with garlic, oregano, and feta cheese, these burgers are bursting with flavor and perfect for a summer cookout. Serve them with some homemade tzatziki sauce for an extra punch of flavor.
Pastitsio is a traditional Greek dish that layers pasta, ground meat, and a creamy bechamel sauce. This recipe is an excellent choice for a special occasion or a weeknight dinner. The combination of flavors and textures makes for a truly satisfying meal that pairs well with a beer can chicken dinner.
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Moussaka
Main Ingredients: Eggplants, Olive Oil, Salt, Pepper, Ground Lamb, Onion
Another take on the classic Greek moussaka, this recipe is made with layers of eggplant, potatoes, and a rich meat sauce. The dish is topped with a creamy bechamel sauce and baked to perfection. Serve it as a side dish to your beer can chicken, and you'll have a hearty and delicious meal that's sure to impress.
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Grilled Lamb Burgers & Tabbouleh
Main Ingredients: Lamb, Ground Lamb, Ground Cumin, Onion Powder, Dried
For a healthier take on burgers, try these grilled lamb burgers served with a side of tabbouleh. The combination of the juicy lamb patties and the fresh and tangy tabbouleh is a match made in heaven. It's a light and refreshing option that pairs well with a beer can chicken dinner.
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Shepherd's Pie With Cauliflower Mash
Main Ingredients: Flat Leaf Parsley, Beef Stock, Dry Red Wine, Thyme
If you're looking for a lower-carb option for your beer can chicken dinner, this shepherd's pie with cauliflower mash is a must-try. The creamy and flavorful cauliflower mash pairs perfectly with the rich and savory ground lamb filling. It's a guilt-free and delicious meal that's great for any occasion.
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Kibbi be Saniah – Syrian Meatloaf
Main Ingredients: Wheat, Ground Lamb, Onion, Salt, Pepper, Pine Nuts
This Syrian-style meatloaf, or kibbi be saniah, is a perfect choice for a family dinner or a potluck. Made with a mixture of ground lamb, bulgur wheat, and fragrant spices, this dish is packed with flavor and texture. It's a great side dish to accompany your beer can chicken and is sure to be a hit with everyone.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
If you love gyros but want to try making them at home, this recipe for homemade gyro meat is a must-try. Made with ground lamb and beef and seasoned with traditional Greek spices, this gyro meat is surprisingly easy to make and tastes just like the real thing. Serve it in a pita with some tzatziki sauce and your beer can chicken for a delicious and satisfying meal.
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Lamb Rice Pilaf With Walnuts And Yoghurt
Main Ingredients: Walnuts, Tomato Paste, Yoghurt, Dill, Basmati Rice
This lamb rice pilaf is a flavorful and healthy side dish that pairs perfectly with a beer can chicken dinner. Made with tender chunks of lamb, aromatic rice, and topped with crispy walnuts and creamy yogurt, this dish is a delight for the taste buds. It's a great way to mix up your usual side dishes and add some variety to your meal.
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Spice Mix
Main Ingredients: Kosher Salt, Dried Oregano, Dried Parsley, Sweet
To add a burst of flavor to your beer can chicken, try this homemade spice mix recipe. Made with a combination of spices like cumin, coriander, and paprika, this mix is perfect for seasoning chicken and lamb dishes. Sprinkle it on your chicken before grilling for a delicious and aromatic meal.
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How To Grill Spicy Turkish Adana Kebabs
Main Ingredients: Ground Lamb, Lamb, White Onion, Minced Garlic, Chopped
Looking for a spicy and flavorful addition to your beer can chicken dinner? These Turkish Adana kebabs are a perfect choice. Made with a mixture of ground lamb, onion, and spices, these kebabs are grilled to perfection and served with a side of refreshing tzatziki sauce. They're easy to make and sure to be a hit with your family and friends.
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Short-Cut Shepherd’s Pie
Main Ingredients: Vegetable Oil, Medium Yellow Onion, Garlic Cloves
For a quick and easy version of the classic shepherd's pie, try this short-cut recipe. Made with ground lamb, frozen vegetables, and topped with store-bought mashed potatoes, this dish is perfect for busy weeknights. It's a great way to enjoy the flavors of shepherd's pie without spending too much time in the kitchen.
The Versatility of Lamb Mince in Chinese Cooking
Stir-Fries
One of the most common ways to use lamb mince in Chinese cooking is in stir-fries. The small pieces of meat cook quickly and absorb the flavors of the other ingredients, making for a flavorful and satisfying dish. The key to a successful lamb mince stir-fry is to have all the ingredients prepped and ready to go before you start cooking. This ensures that the meat is not overcooked and remains tender. Some popular stir-fry dishes that use lamb mince include Kung Pao lamb and lamb and vegetable stir-fry.
Dumplings
Lamb mince is also a popular filling for Chinese dumplings. The meat is usually combined with other ingredients such as garlic, ginger, and soy sauce to create a flavorful filling. Dumplings can be boiled, steamed, or pan-fried, and are often served with a dipping sauce. Lamb mince adds a unique and delicious twist to traditional dumplings and is a great option for those looking to switch up their dumpling game.
Meatballs
Another way to incorporate lamb mince into Chinese cooking is by making meatballs. These bite-sized balls of meat are usually served as an appetizer or snack and can be steamed, fried, or baked. The addition of Chinese spices and sauces gives the meatballs a distinct flavor and makes them a crowd-pleasing dish. You can also add lamb mince to soup or noodle dishes for a heartier meal.
Recipe: Lamb Mince and Green Bean Stir-Fry
Now that you know about the versatility of lamb mince in Chinese cooking, let's try out a delicious and easy recipe at home. This lamb mince and green bean stir-fry is a perfect balance of flavors and textures, and can be made in under 30 minutes.
Ingredients:
1 lb lamb mince
1 lb green beans, trimmed and cut into 1-inch pieces
3 cloves garlic, minced
1-inch piece of ginger, grated
2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sugar
2 tbsp vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together soy sauce, oyster sauce, and sugar. Set aside.
In a wok or large skillet, heat oil over high heat. Add garlic and ginger and stir-fry for 30 seconds.
Add lamb mince and stir-fry until browned, breaking up any large pieces with a spatula.
Add green beans and stir-fry for 2-3 minutes until they start to soften.
Pour in the sauce mixture and stir-fry for another 2-3 minutes until the green beans are cooked and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot over rice and enjoy!
In Conclusion
Lamb mince is a versatile and delicious ingredient that adds a unique flavor to Chinese dishes. Whether you prefer stir-fries, dumplings, or meatballs, there are endless possibilities for incorporating lamb mince into your Chinese cooking. Give this recipe a try and explore other ways to use lamb mince in your favorite Chinese dishes.
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