20 Chinese Recipe In Urdu Language Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors, vibrant colors, and delicious dishes. Whether you're new to the world of Chinese cooking or an experienced chef, learning to prepare authentic Chinese recipes in Urdu language is a great way to expand your culinary skills. Not only will you be able to impress your friends and family, but you'll also be able to add new and exciting dishes to your cooking repertoire. In this article, we'll explore the basics of Chinese cooking in Urdu language and introduce you to some popular and mouth-watering recipes that you can easily make at home.
This Chinese Orange Chicken recipe is a delicious twist on the classic takeout dish. The combination of sweet and tangy orange sauce with crispy chicken is sure to be a hit with your family and friends. Plus, it's easy to make at home!
To make this dish, you'll need boneless chicken breast, cornstarch, eggs, oil, and a few simple ingredients for the sauce. Start by coating the chicken in a mixture of cornstarch and beaten eggs, then fry it until crispy. The sauce is made with orange juice, soy sauce, brown sugar, and a touch of sesame oil for extra flavor. Serve it over white rice for a complete meal.
If you're a fan of beef and broccoli from your favorite Chinese restaurant, you'll love this homemade version. Tender slices of beef are marinated in a mixture of soy sauce, hoisin sauce, and garlic before being stir-fried with broccoli and a savory sauce. This dish comes together quickly and is perfect for a weeknight dinner.
For best results, use a high-quality cut of beef, such as sirloin or ribeye, and marinate it for at least 30 minutes before cooking. The sauce is made with soy sauce, oyster sauce, rice vinegar, and sesame oil for a flavorful and authentic taste. Serve it over steamed rice for a delicious and satisfying meal.
There's nothing quite like homemade Chinese Fried Rice. This dish is a staple in Chinese cuisine and can be customized with your favorite protein, vegetables, and seasonings. The key to making perfect fried rice is using cold, cooked rice and high heat. This helps to achieve that classic texture and flavor.
You can use any protein you like in this dish, such as chicken, shrimp, or tofu, and add in your favorite vegetables, such as peas, carrots, and onions. The rice is flavored with soy sauce, oyster sauce, and sesame oil for a delicious and savory taste. Serve it as a side dish or add in some protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old baked chicken, give this Chinese Chicken Thighs recipe a try. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being baked in the oven. The result is tender, juicy chicken with a delicious sweet and savory glaze.
This dish is perfect for a family dinner or can be easily doubled for a crowd. Serve it with steamed vegetables and rice for a complete meal. You can also use this marinade on other cuts of chicken or even pork for a tasty variation.
This Chinese Chicken and Broccoli dish is a healthier alternative to the takeout version. It's made with lean chicken breast, fresh broccoli, and a flavorful sauce that is low in fat and calories. Plus, it's easy to make at home and can be on the table in under 30 minutes.
The sauce is made with soy sauce, rice vinegar, honey, and cornstarch for a thick and flavorful glaze. You can also add in other vegetables, such as carrots or bell peppers, for added nutrition and color. Serve it with brown rice for a healthier option or white rice for a more traditional taste.
This Chinese Egg Drop Soup is a classic and comforting dish that is perfect for a cold day. It's made with a flavorful broth, beaten eggs, and green onions for a simple yet delicious soup. Plus, it only takes a few minutes to prepare!
The key to making this soup is to slowly pour the beaten eggs into the hot broth while stirring constantly. This creates those signature thin strands of egg that make this soup so unique. You can also add in some tofu or vegetables for a heartier version. Serve it as a starter or as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a go-to dish for many Chinese takeout lovers. It's made with diced pork, scrambled eggs, and a variety of vegetables for a flavorful and satisfying meal. The key to making this dish is using day-old rice, which helps to achieve that classic texture and taste.
The pork is marinated in a mixture of soy sauce, rice vinegar, and garlic before being stir-fried with the rice and vegetables. You can also use other proteins, such as chicken or shrimp, for a tasty variation. Serve it as a side dish or add in some extra protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is a simple and delicious dish that can be made in just a few minutes. It's made with scrambled eggs, green onions, and soy sauce for a flavorful and satisfying taste. Plus, it's a great way to use up any leftover rice you may have.
The key to making this dish is to scramble the eggs in the same pan that you'll be using to fry the rice. This helps to infuse the rice with that delicious egg flavor. You can also add in other vegetables or proteins to make it a complete meal. Serve it as a side dish or as a main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had their delicious fried chicken wings. Now you can make them at home with this Chinese Takeout Style Fried Chicken Wings recipe. The wings are marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder before being fried to crispy perfection.
The key to making these wings is to let them marinate for at least 30 minutes before frying. This helps to infuse them with that delicious flavor. Serve them as an appetizer or as a main course with some rice and vegetables on the side.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef is a classic dish that is popular in many Chinese restaurants. It's made with tender strips of beef, broccoli, and a savory sauce that is full of flavor. Plus, it's easy to make at home and can be on the table in under 30 minutes.
The beef is marinated in a mixture of soy sauce, oyster sauce, rice vinegar, and sesame oil for a delicious and authentic taste. You can also add in other vegetables, such as carrots or bell peppers, for added nutrition and color. Serve it over steamed rice for a complete meal.
These Chinese Egg Rolls are a delicious and satisfying appetizer that is perfect for any party or gathering. The filling is made with ground pork, cabbage, and other vegetables for a tasty and flavorful combination. Plus, they are easy to make and can be frozen for later use.
The key to making these egg rolls is to make sure the filling is completely cooked before wrapping them. You can also customize the filling by adding your favorite vegetables or even shrimp for a seafood version. Serve them with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, you'll love this Classic Beef Fried Rice recipe. It's made with tender slices of beef, scrambled eggs, and a variety of vegetables for a flavorful and satisfying dish. The key to making this dish is using day-old rice, which helps to achieve that classic texture and taste.
The beef is marinated in a mixture of soy sauce, rice vinegar, and garlic before being stir-fried with the rice and vegetables. You can also use other proteins, such as chicken or shrimp, for a tasty variation. Serve it as a side dish or add in some extra protein for a complete meal.
This Chinese BBQ Pork is a delicious and versatile dish that can be used in a variety of ways. The pork is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder before being roasted in the oven. The result is juicy and flavorful pork that can be used in stir-fries, soups, or even on its own.
The key to making this dish is to let the pork marinate for at least 2 hours before roasting. This helps to infuse it with that delicious flavor. Serve it with steamed vegetables and rice for a complete meal or use it in your favorite Chinese dishes.
This Chinese Chicken Stir Fry is a quick and easy meal that is perfect for busy weeknights. It's made with tender chicken, a variety of vegetables, and a flavorful sauce that is full of ginger and garlic. Plus, it can be customized with your favorite vegetables and protein.
The key to making this dish is to have all of your ingredients prepped and ready to go before you start cooking. This helps to ensure that everything cooks evenly and quickly. Serve it over rice or noodles for a delicious and satisfying meal.
This Chinese Sweet and Sour Chicken is a classic dish that is popular in many Chinese restaurants. It's made with crispy chicken, bell peppers, and pineapple in a sweet and tangy sauce. Plus, it's easy to make at home and can be on the table in under 30 minutes.
The chicken is coated in a mixture of cornstarch and eggs before being fried to crispy perfection. The sauce is made with pineapple juice, rice vinegar, and brown sugar. You can also add in your favorite vegetables, such as carrots or onions, for added flavor and nutrition.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce is a delicious vegetarian dish that is full of flavor. The eggplant is stir-fried with a spicy sauce made with chili paste, soy sauce, and garlic. It's a great way to add some variety to your weeknight meals.
The key to making this dish is to cook the eggplant until it is soft and tender. You can also add in other vegetables, such as bell peppers or mushrooms, for added texture and flavor. Serve it with steamed rice for a complete and satisfying meal.
If you're a fan of honey prawns from your favorite Chinese restaurant, you'll love this homemade version. The prawns are coated in a mixture of flour, egg, and cornstarch before being fried until crispy. The sauce is made with honey, soy sauce, and garlic for a delicious and sweet glaze.
The key to making this dish is to make sure the prawns are completely thawed and dried before coating them in the batter. This helps to achieve that crispy texture. Serve them as an appetizer or as a main course with some rice and vegetables on the side.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a family favorite that is sure to become a staple in your home. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil before being stir-fried with vegetables and a savory sauce. It's a great way to add some variety to your weeknight meals.
The key to making this dish is to let the chicken marinate for at least 30 minutes before cooking. This helps to infuse it with that delicious flavor. You can also add in your favorite vegetables, such as broccoli or carrots, for added nutrition and color. Serve it over rice for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is a lifesaver on busy weeknights. It's made with ramen noodles, bok choy, and a flavorful broth made with chicken stock, garlic, and ginger. Plus, it can be customized with your choice of protein, such as chicken or shrimp.
The key to making this soup is to use a high-quality chicken stock for the best flavor. You can also add in your favorite vegetables and seasonings to make it your own. Serve it as a starter or as a light meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein is a vegetarian twist on the classic Chinese dish. It's made with a variety of vegetables, such as mushrooms, bell peppers, and snow peas, and is tossed in a flavorful sauce made with hoisin sauce and soy sauce. Plus, it's easy to make and can be on the table in under 30 minutes.
The key to making this dish is to have all of your ingredients prepped and ready to go before you start cooking. This helps to ensure that everything cooks evenly and quickly. You can also add in some protein, such as tofu or tempeh, for a heartier version. Serve it over noodles for a delicious and satisfying meal.
Learning the Basics of Chinese Cooking in Urdu
Understanding Chinese Ingredients
One of the first steps in learning to cook Chinese recipes in Urdu is understanding the key ingredients used in this cuisine. While some ingredients may be easily available in your local grocery store, others may require a trip to an Asian market. Some essential ingredients in Chinese cooking include soy sauce, sesame oil, rice vinegar, and hoisin sauce. These ingredients not only add flavor to the dishes but also provide the signature umami taste that Chinese cuisine is known for.
Mastering Chinese Cooking Techniques
Apart from ingredients, mastering the right cooking techniques is crucial in preparing authentic Chinese dishes. Some common techniques used in Chinese cooking include stir-frying, steaming, and braising. Each technique requires a different cooking method and heat level, so it's essential to follow the recipe instructions carefully.
Stocking Your Pantry
To make the process of cooking Chinese recipes in Urdu easier, it's a good idea to stock your pantry with some essential Chinese ingredients. This includes soy sauce, sesame oil, rice vinegar, oyster sauce, and Chinese five-spice powder. These ingredients are used in a variety of Chinese dishes and will come in handy when you're ready to whip up a quick and flavorful meal.
Popular Chinese Recipes in Urdu
Chicken Manchurian
One of the most popular Chinese dishes in Pakistan is Chicken Manchurian. This dish features marinated chicken pieces stir-fried in a spicy, tangy sauce. The dish is usually served with steamed rice or noodles and is a staple at Pakistani weddings and dinner parties.
Beef and Broccoli Stir-Fry
This classic Chinese dish is a favorite among meat lovers. Tender slices of beef are marinated and then stir-fried with fresh broccoli and a savory sauce. This dish is not only delicious but also packed with nutrients, making it a perfect weeknight dinner option.
Fried Rice
Fried rice is a staple in most Chinese restaurants, and it's surprisingly easy to make at home. This dish features cooked rice stir-fried with vegetables, eggs, and a variety of sauces and seasonings. You can customize this dish by adding your favorite meat or seafood, making it a versatile and delicious option for any meal.
In conclusion, learning to cook Chinese recipes in Urdu is a fun and rewarding experience. By understanding the basics of Chinese cooking and stocking your pantry with essential ingredients, you'll be able to recreate your favorite Chinese dishes at home. So, grab your apron and get ready to impress your taste buds with the bold and flavorful world of Chinese cuisine.
