19 Chinese Recipe Imitation Crab Meat You Won't Believe The Taste!
Published on: Mar 23, 2024
Imitation crab meat is a staple ingredient in many Chinese recipes and has gained popularity all over the world. This affordable and versatile seafood substitute has become a favorite among home cooks and professional chefs alike. It is made from surimi, a paste made from white fish, that is flavored and shaped to resemble crab meat. In this article, we will dive deeper into the world of Chinese recipe imitation crab meat and explore its history, uses, and some mouth-watering recipes that you can easily recreate at home.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your Beer Can Chicken to the next level with this homemade XO Chinese sauce. Made with dried scallops, shrimp, and spices, this sauce adds a rich and savory flavor to your chicken. Simply baste your chicken with the sauce while it cooks on the grill for a mouthwatering dish that will impress your guests.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Give your Beer Can Chicken a side of deliciousness with this Crab Fried Rice recipe. Made with tender crab meat, fragrant jasmine rice, and a mix of vegetables, this dish is the perfect accompaniment to your chicken. Plus, the flavors of the crab and chicken complement each other perfectly, making this a winning combination.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
These crispy and creamy Crab Rangoon appetizers are the perfect addition to your Beer Can Chicken feast. Made with a savory cream cheese and crab filling, these fried wontons are a crowd-pleasing snack that will disappear in no time. Serve them alongside your chicken for a complete and delicious meal.
Get a taste of the Chinese buffet at home with this Crab Casserole recipe. Made with a creamy and flavorful sauce, succulent crab meat, and a crunchy breadcrumb topping, this casserole is a delicious and easy way to enjoy the flavors of the buffet without leaving your house. Plus, it pairs perfectly with your Beer Can Chicken.
This Chinese-style crab dish is bursting with flavor and is a great way to use up any leftover Beer Can Chicken. The combination of scallions, ginger, and soy sauce creates a delicious glaze for the crab, making it a tasty and easy weeknight meal. Serve it with some steamed rice for a complete and satisfying dinner.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another delicious Chinese-style crab dish is this Ginger and Scallion Crab. The ginger and scallion flavors pair perfectly with the rich and succulent crab meat, creating a dish that is both flavorful and fragrant. This dish is also great for entertaining, as it can easily be doubled or tripled to feed a crowd.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
This iconic Singaporean dish is a must-try for any seafood lover. The combination of sweet and spicy chili sauce, tender crab meat, and fragrant spices makes for a mouthwatering dish that will have you coming back for seconds. Serve it with some steamed buns or rice for a complete and satisfying meal.
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Chilli Crab
Main Ingredients: Crabs, Oil, Chilli Sauce, Light Soy Sauce, Rice
If you love spicy food, then this Chilli Crab recipe is for you. Made with a delicious and fiery sauce, this dish is sure to add some heat to your Beer Can Chicken dinner. The addition of vegetables like bell peppers and onions adds some extra flavor and crunch to this already delicious dish.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This Flower Crab Hor Fun recipe is a delicious and unique way to enjoy crab. The combination of tender crab meat, fragrant ginger oil, and chewy hor fun noodles creates a dish that is both flavorful and satisfying. Serve it as a main course or as a side dish to your Beer Can Chicken.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
Take your crab game to the next level with this Fried Crab in Chilli Sauce recipe. The crispy and spicy crab is coated in a flavorful and tangy chili sauce, creating a dish that is sure to impress. Serve it as an appetizer or alongside your Beer Can Chicken for a meal that will have your taste buds dancing.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
If you're looking for a new and exciting way to enjoy crab, then give this Crab Masala recipe a try. The combination of fragrant spices, creamy coconut milk, and succulent crab meat creates a dish that is full of flavor and texture. Serve it with some naan bread or rice for a satisfying and delicious meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
This simple yet delicious Steamed Crab in Sauce recipe is a great way to enjoy crab without any fuss. The combination of soy sauce, rice wine, and ginger creates a flavorful and savory sauce that pairs perfectly with the tender crab meat. Serve it as a side dish or as the star of your Beer Can Chicken dinner.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This XO Claypot Crab with Vermicelli dish is a must-try for any seafood lover. The combination of XO sauce, vermicelli noodles, and succulent crab creates a dish that is bursting with flavor and texture. Plus, the claypot cooking method adds an extra layer of depth to the dish, making it a standout at any meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you're a fan of Crab Rangoon, then you'll love this Crab Rangoon Dip. This creamy and flavorful dip is made with all the same ingredients as the classic appetizer, but in a dip form. Serve it with some crispy wonton chips or alongside your Beer Can Chicken for a delicious and unique twist on a classic dish.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
These Chinese Soup Dumplings are a delicious and fun way to enjoy crab. The combination of pork, crab, and fragrant spices creates a filling that is full of flavor and texture. Once steamed, the dumplings are juicy and bursting with deliciousness. Serve them as an appetizer or alongside your Beer Can Chicken for a complete meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese Corn and Crabmeat Soup is a comforting and flavorful way to enjoy crab. The combination of sweet corn, succulent crab meat, and fragrant spices creates a soup that is both hearty and delicious. Serve it as a starter or alongside your Beer Can Chicken for a complete and satisfying meal.
No Beer Can Chicken feast is complete without a side of Chinese-style green beans. This recipe for Chinese Buffet Green Beans is a crowd-pleasing dish that is both easy to make and full of flavor. The addition of soy sauce, garlic, and ginger creates a dish that is both savory and fragrant.
These Chinese Buffet Style Donuts are a fun and delicious way to end your Beer Can Chicken dinner. Made with a simple dough and fried to golden perfection, these donuts are then coated in a sweet glaze for a tasty treat that everyone will love. Serve them alongside some fresh fruit for a balanced and satisfying dessert.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This Chinese Scrambled Egg White with Crab Meat and Dried Scallops dish is a great way to use up any leftover crab meat. The combination of delicate egg whites, tender crab meat, and umami-packed dried scallops creates a dish that is both light and flavorful. Serve it as a side dish or enjoy it as a light and tasty lunch.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Last but certainly not least, this Seafood Fried Rice is a great way to use up any leftover Beer Can Chicken and seafood. Made with a mix of shrimp, scallops, and crab, this fried rice is full of flavor and texture. Plus, the addition of fragrant ginger and soy sauce takes this dish to the next level.
Imitation crab meat is a staple ingredient in many Chinese recipes and has gained popularity all over the world. This affordable and versatile seafood substitute has become a favorite among home cooks and professional chefs alike. It is made from surimi, a paste made from white fish, that is flavored and shaped to resemble crab meat. In this article, we will dive deeper into the world of Chinese recipe imitation crab meat and explore its history, uses, and some mouth-watering recipes that you can easily recreate at home.
The History of Imitation Crab Meat in Chinese Cuisine
The Origins
The origins of imitation crab meat can be traced back to Japan in the early 19th century. It was created as a way to utilize surplus fish and to provide a cheaper alternative to real crab meat. It quickly became a popular ingredient in Japanese cuisine and then spread to other parts of Asia, including China.
Chinese Influence
In China, imitation crab meat is known as “kanikama” and has been used in Chinese recipes for decades. Its popularity rose in the 1980s when China started exporting surimi-based products to other countries. Chinese chefs embraced this imitation seafood, incorporating it into traditional recipes and creating new ones. Today, imitation crab meat is a common ingredient in many Chinese dishes, from soups and stir-fries to dumplings and sushi.
The Versatility of Imitation Crab Meat in Chinese Cooking
Flavor and Texture
Chinese recipe imitation crab meat has a mild and slightly sweet flavor, making it a versatile ingredient that can be used in both savory and sweet dishes. Its texture is also similar to that of real crab meat, making it a suitable substitute in recipes that call for crab.
Easy to Work With
One of the main reasons why Chinese cooks love using imitation crab meat is its convenience and ease of use. It comes in ready-to-eat forms, such as sticks, flakes, and chunks, which can be easily added to dishes without any extra preparation. This saves time and effort in the kitchen, especially for busy home cooks.
Delicious Chinese Recipes Featuring Imitation Crab Meat
Imitation Crab Rangoon
This classic Chinese-American appetizer is made with a creamy filling of imitation crab meat, cream cheese, and spices, wrapped in wonton wrappers and deep-fried to crispy perfection. Serve with sweet and sour sauce for a delicious party snack.
Crab and Corn Soup
A popular Chinese soup that combines the sweetness of corn with the umami flavor of imitation crab meat. The soup is thickened with cornstarch and seasoned with ginger, scallions, and soy sauce for a comforting and flavorful dish.
Crab Fried Rice
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level with the addition of imitation crab meat. The rice is stir-fried with vegetables, egg, and chunks of imitation crab meat, creating a savory and satisfying one-pot meal.
In conclusion, Chinese recipe imitation crab meat has become a beloved ingredient in Chinese cuisine, adding flavor, texture, and convenience to many dishes. Whether you're a seafood lover or looking for a budget-friendly alternative, this imitation seafood is definitely worth trying in your next Chinese recipe. So go ahead and impress your family and friends with these delicious and easy-to-make dishes featuring imitation crab meat.
![[I Ate] Crab Meat & Pork Soup Dumplings | Pork soup, Crab meat, Pork](https://i.pinimg.com/originals/b0/7a/c2/b07ac2dc47595f2842bc34763b2c7b43.jpg)
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