19 Chinese Recipe Hawthrone Rice They're Simply Irresistible!
Published on: Mar 23, 2024
Hawthorne rice, also known as "shan zhu" rice, is a popular dish in Chinese cuisine that has been enjoyed for centuries. This unique and flavorful dish is made with a combination of fragrant jasmine rice and dried hawthorn berries, resulting in a delicious and nutritious meal that is sure to satisfy any palate. Whether you are a fan of Chinese cuisine or simply looking to try something new, hawthorne rice is a must-try dish that is sure to leave a lasting impression. In this article, we will dive deeper into the history, ingredients, and preparation of this traditional Chinese recipe.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, then this Chinese Crispy Chicken with Honey Garlic Sauce recipe is a must-try. The combination of the crispy chicken and the sweet and tangy honey garlic sauce is a match made in heaven. This dish is perfect for a weeknight dinner or a special occasion. The best part? It's surprisingly easy to make.
To make this dish, you'll need boneless chicken thighs, flour, cornstarch, eggs, salt, pepper, garlic powder, honey, soy sauce, rice vinegar, and sesame oil. First, you'll cut the chicken into bite-sized pieces and coat them in the flour mixture. Then, the chicken is dipped in the egg mixture and coated with cornstarch before frying until crispy. The honey garlic sauce is made separately and drizzled over the crispy chicken before serving.
This Chinese Crispy Chicken with Honey Garlic Sauce is sure to become a family favorite. It's a delicious twist on a classic Chinese dish and can be served with rice and your choice of vegetables for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this Perfect Chinese Fried Rice recipe is a game-changer. It's easy to make and full of flavor, making it the perfect accompaniment to any Chinese dish.
The key to making perfect fried rice is using day-old rice. Freshly cooked rice tends to be too moist, resulting in a mushy fried rice. So, if you don't have leftover rice, make sure to cook the rice a day in advance and refrigerate it overnight. Other than that, all you need is some oil, eggs, vegetables, soy sauce, and sesame oil.
Once you have all the ingredients, this dish comes together in just 15 minutes. It's a quick and easy way to add some authentic Chinese flavor to your meal.
Chinese Fried Rice is a classic Chinese dish that is loved by many. It's a simple and versatile dish that can be customized with your choice of protein and vegetables. It's also a great way to use up leftover rice and veggies.
To make Chinese Fried Rice, you'll need cooked rice, eggs, vegetables such as peas, carrots, and corn, soy sauce, and sesame oil. The key to making this dish is to have all your ingredients prepped and ready to go before you start cooking. This dish comes together quickly, and you don't want to risk burning anything while you're chopping vegetables.
This Chinese Fried Rice is perfect as a side dish or a main course. It's a delicious and budget-friendly way to enjoy a taste of China at home.
For all the pork lovers out there, this Chinese Pork Fried Rice recipe is a must-try. It's a delicious and satisfying dish that can be made with either leftover pork or freshly cooked pork. The combination of tender pork, vegetables, and rice makes for a flavorful and satisfying meal.
This recipe calls for marinated pork, but if you don't have the time to marinate the pork, you can use plain cooked pork and season it with salt and pepper. The rest of the ingredients are pretty standard for fried rice, including eggs, vegetables, soy sauce, and sesame oil.
The key to making this dish is to cook the pork and the vegetables separately before combining them with the rice. This ensures that each component is cooked perfectly and adds to the overall flavor of the dish.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, then this Chinese Prawns (Shrimp Stir Fry) recipe is a must-try. It's a simple and flavorful dish that comes together in just 20 minutes. The prawns are cooked in a delicious sauce made with soy sauce, garlic, ginger, and chili flakes.
The key to making this dish is to use fresh and high-quality prawns. They cook quickly, so make sure not to overcook them. The rest of the ingredients include vegetables, such as bell peppers, carrots, and onions, and some cornstarch to thicken the sauce.
This dish is perfect for a quick weeknight dinner or a special occasion. It's also a great way to add some variety to your Chinese cooking repertoire.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a classic pork fried rice from their favorite Chinese takeout restaurant? Now, you can recreate that same delicious dish at home with this Classic Pork Fried Rice recipe. It's a simple and flavorful dish that will satisfy all your cravings.
The key to making this dish is using day-old rice, which ensures that it's not too moist or mushy. The pork is marinated in a delicious sauce made with soy sauce, oyster sauce, and sesame oil before being stir-fried with the rice and vegetables.
This Classic Pork Fried Rice is sure to become a family favorite. It's a quick and easy way to enjoy a taste of your favorite Chinese takeout at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and easy Chinese dish that can be made with pantry staples, then this Egg Fried Rice recipe is perfect for you. It's a staple in many Chinese households and is often served as a side dish or a main course.
To make this dish, all you need is eggs, rice, soy sauce, sesame oil, and some vegetables of your choice. The eggs are scrambled and then mixed with the rice and vegetables, making for a delicious and filling dish.
This Egg Fried Rice is perfect for a quick and easy weeknight dinner or a side dish for your favorite Chinese meal. It's also a great way to use up leftover rice and vegetables.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef and Rice recipe is a delicious and satisfying dish that is perfect for a busy weeknight. It's made with tender beef, vegetables, and rice, making it a complete and balanced meal.
The key to making this dish is to use high-quality beef and marinate it for at least 30 minutes before cooking. The marinade is made with soy sauce, oyster sauce, and sesame oil, giving the beef a delicious flavor. The rest of the ingredients include vegetables such as bell peppers, carrots, and onions, and some cornstarch to thicken the sauce.
This dish is perfect for a quick and easy dinner that the whole family will love. It's a great way to add some Asian-inspired flavors to your weekly meal plan.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of classic beef fried rice from your local Chinese takeout restaurant, then you'll love this Classic Beef Fried Rice recipe. It's a delicious and satisfying dish that is surprisingly easy to make at home.
The key to making this dish is to use high-quality beef and marinate it in a delicious sauce made with soy sauce, oyster sauce, and sesame oil. The rest of the ingredients include day-old rice, eggs, and vegetables such as peas, carrots, and onions.
This Classic Beef Fried Rice is perfect for a quick and easy weeknight dinner or a special occasion. It's a great way to enjoy your favorite takeout dish without leaving the comfort of your own home.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of chicken, then you'll love this Chicken Fried Rice recipe. It's a delicious and flavorful dish that is perfect for a busy weeknight. It's also a great way to use up leftover chicken and vegetables.
The key to making this dish is to use day-old rice and cook the chicken and vegetables separately before combining them with the rice. This ensures that each component is cooked perfectly and adds to the overall flavor of the dish. The rest of the ingredients include eggs, soy sauce, and sesame oil.
This Chicken Fried Rice is a great way to add some variety to your weekly meal plan. It's also a kid-friendly dish that the whole family will enjoy.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a family favorite that has been passed down through generations. It's a simple and flavorful dish that is perfect for a special occasion or a weeknight dinner. The chicken is marinated in a delicious sauce made with soy sauce, oyster sauce, and sesame oil before being stir-fried with vegetables and served over rice.
The key to making this dish is to use high-quality chicken and marinate it for at least 30 minutes before cooking. This ensures that the chicken is tender and flavorful. The rest of the ingredients include vegetables such as bell peppers, carrots, and onions, and some cornstarch to thicken the sauce.
This Daddy Wu's Chinese Chicken is a delicious and budget-friendly way to enjoy a taste of China at home.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of Chinese sausage, then you'll love this Chicken and Chinese Sausage Fried Rice recipe. It's a delicious and unique twist on the classic fried rice dish. The combination of the chicken and Chinese sausage adds a depth of flavor that is hard to resist.
The key to making this dish is to use both chicken and Chinese sausage. The rest of the ingredients include day-old rice, eggs, and vegetables such as peas, carrots, and onions. The sauce is made with soy sauce, oyster sauce, and sesame oil, giving the dish a delicious umami flavor.
This Chicken and Chinese Sausage Fried Rice is perfect for a special occasion or a weeknight dinner. It's a delicious and satisfying meal that is sure to please your taste buds.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice with Eggs recipe is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. It's made with basic ingredients such as eggs, rice, vegetables, and soy sauce, making it budget-friendly and easy to make.
The key to making this dish is to use day-old rice, as it results in a better texture and flavor. The eggs are scrambled and then mixed with the rice and vegetables, making for a delicious and filling dish. You can add any vegetables you like, such as peas, carrots, and onions.
This Chinese Fried Rice with Eggs is a great way to add some variety to your weekly meal plan. It's also a kid-friendly dish that the whole family will love.
If you've ever ordered fried rice from a Chinese restaurant, you know how delicious it can be. Now, you can recreate that same restaurant-quality dish at home with this Chinese Restaurant Fried Rice recipe. It's a simple and flavorful dish that is perfect as a side or a main course.
The key to making this dish is to use day-old rice and cook the vegetables separately before combining them with the rice. This ensures that each component is cooked perfectly and adds to the overall flavor of the dish. The rest of the ingredients include eggs, soy sauce, and sesame oil.
This Chinese Restaurant Fried Rice is a budget-friendly and easy way to enjoy a taste of your favorite Chinese restaurant at home.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're looking for a comforting and nourishing dish, then this Congee (Chinese Rice Porridge) recipe is perfect for you. It's a simple and versatile dish that can be customized with your choice of toppings. It's also a great way to use up leftover rice and vegetables.
The key to making this dish is to cook the rice in a lot of water until it becomes thick and creamy. You can add any toppings you like, such as chicken, pork, vegetables, and even eggs. The toppings are added at the end and cooked in the porridge until they're heated through.
This Congee is a popular breakfast dish in China, but it's also perfect for a light and comforting meal any time of the day.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a delicious and crowd-pleasing appetizer, then these Vegetarian Chinese Potsticker Appetizers are a must-try. They're filled with a flavorful mixture of vegetables and wrapped in a crispy dough before being pan-fried to perfection.
The key to making these potstickers is to finely chop all the vegetables and mix them with soy sauce, sesame oil, garlic, and ginger. This filling is then wrapped in potsticker wrappers and pan-fried until crispy on the outside and tender on the inside.
These Vegetarian Chinese Potsticker Appetizers are sure to be a hit at your next party or gathering. They're a delicious and unique way to enjoy your favorite Chinese flavors.
If you're tired of ordering takeout and want to make your own Chinese food at home, then this Better Than Takeout Chinese Fried Rice recipe is the perfect place to start. It's a simple and flavorful dish that is surprisingly easy to make at home.
The key to making this dish is using day-old rice, which results in a better texture and flavor. The rest of the ingredients include eggs, vegetables, and a delicious sauce made with soy sauce, oyster sauce, and sesame oil. You can add any vegetables you like, such as peas, carrots, and onions.
This Better Than Takeout Chinese Fried Rice is perfect for a quick and easy weeknight dinner. It's a great way to enjoy your favorite Chinese dish without leaving the comfort of your own home.
This Chinese Pepper Steak recipe is a delicious and flavorful dish that is perfect for a special occasion or a weeknight dinner. The combination of tender beef, bell peppers, onions, and a savory sauce makes for a delicious and satisfying meal.
The key to making this dish is to use high-quality beef and marinate it for at least 30 minutes before cooking. The rest of the ingredients include bell peppers, onions, and a delicious sauce made with soy sauce, oyster sauce, and sesame oil.
This Chinese Pepper Steak is perfect for a special occasion or a weeknight dinner. It's a delicious and budget-friendly way to enjoy a taste of China at home.
This Chinese Clay Pot Rice recipe is a unique and flavorful way to enjoy rice. It's a one-pot meal that is perfect for a busy weeknight. The rice is cooked in a clay pot along with chicken, mushrooms, and Chinese sausage, making for a hearty and filling dish.
The key to making this dish is to use a clay pot, which helps to infuse the rice with the flavors of the other ingredients. You can use any vegetables or protein you like, making this dish customizable to your taste. The rest of the ingredients include soy sauce, oyster sauce, and sesame oil for added flavor.
This Chinese Clay Pot Rice is sure to become a family favorite. It's a delicious and unique way to enjoy a taste of China at home.
This Chinese-Style Eggplant recipe is a delicious and healthy side dish that is perfect for a Chinese-inspired meal. It's made with eggplant, garlic, ginger, soy sauce, and sesame oil, making for a flavorful and nutritious dish.
The key to making this dish is to cook the eggplant until it's tender and slightly crispy on the outside. You can add any additional vegetables or protein you like, such as bell peppers or tofu. This dish is also great as a main course served with rice.
This Chinese-Style Eggplant is a great way to add some variety to your weekly meal plan. It's also a delicious and healthy way to enjoy the flavors of China at home.
The History of Hawthorne Rice
Hawthorne rice has a long history in Chinese culture, dating back to the ancient dynasties. It was originally created as a way to use up leftover rice and hawthorn berries, which were believed to have medicinal properties. Over time, this dish became a staple in Chinese households, and its popularity spread to other Asian countries as well. Today, hawthorne rice is a beloved dish that is often prepared for special occasions, such as weddings and festivals.
The Key Ingredients
The main ingredients in hawthorne rice are jasmine rice and dried hawthorn berries. Jasmine rice is a fragrant and slightly sticky rice that is commonly used in many Chinese dishes. It is known for its delicate flavor and ability to absorb other flavors well. Dried hawthorn berries, on the other hand, are small red fruits that have a tart and slightly sweet taste. These berries are rich in antioxidants and are believed to have various health benefits.
The Preparation Process
To make hawthorne rice, the first step is to cook the jasmine rice according to package instructions. In a separate pan, the dried hawthorn berries are cooked with water, sugar, and other seasonings until they become soft and syrupy. The cooked rice is then mixed with the hawthorn berry mixture, creating a beautiful blend of sweet and savory flavors. Some variations of this dish also include the addition of nuts, dried fruits, or meats for added texture and flavor.
Health Benefits of Hawthorne Rice
Aside from its delicious taste, hawthorne rice also offers numerous health benefits. The hawthorn berries used in this dish are rich in antioxidants, which help protect the body from free radicals and may reduce the risk of chronic diseases. Additionally, jasmine rice is a good source of complex carbohydrates, providing sustained energy and aiding in digestion. Overall, hawthorne rice is a nutritious and wholesome meal that is not only delicious but also beneficial for your health.
In Conclusion
Hawthorne rice is a dish that represents the rich history and culture of Chinese cuisine. Its unique combination of jasmine rice and hawthorn berries creates a flavorful and nutritious dish that has stood the test of time. So the next time you are looking to try something new and delicious, don't forget to give hawthorne rice a try. Your taste buds and your body will thank you.
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