19 Chinese Recipe Green Beans Mushroom And Shrimp They're Simply Irresistible!

Published on: Mar 23, 2024

Green beans, mushroom, and shrimp are staple ingredients in Chinese cuisine that come together to create a flavorful and nutritious dish. This recipe combines the umami-rich flavors of mushrooms and shrimp with the crunchiness of green beans, making it a perfect addition to any meal. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your friends and family, this Chinese green beans, mushroom, and shrimp recipe is sure to please.

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How to Prepare the Ingredients

Green Beans

To start off, trim the ends of the green beans and cut them into bite-size pieces. This will not only make them easier to eat but also allow them to cook more evenly. Blanch the green beans in boiling water for 2-3 minutes and then immediately shock them in ice water to stop the cooking process. This will help to keep the green beans crisp and vibrant in color.

Mushrooms

For this recipe, you can use any type of fresh mushrooms such as shiitake, button, or oyster mushrooms. Clean the mushrooms by gently wiping off any dirt or debris with a damp paper towel. Then, slice them into thin pieces to add a meaty texture to the dish.

Shrimp

When it comes to shrimp, fresh and deveined is always the best option. If you are using frozen shrimp, make sure to thaw them properly before cooking. To add a flavorful kick to the shrimp, you can marinate them in a mixture of soy sauce, garlic, and ginger for 10-15 minutes before cooking.

The Cooking Process

Stir-Frying Method

The key to any Chinese dish is high heat and quick cooking. Heat up a wok or a large skillet over high heat. Add some oil and swirl it around to coat the pan. Add the green beans and stir-fry for 2-3 minutes until they start to blister and turn slightly brown. Remove the green beans from the pan and set them aside.

Cooking the Shrimp and Mushrooms

Next, add a bit more oil to the pan and add the marinated shrimp. Stir-fry for 2-3 minutes until they turn pink and start to curl. Remove the shrimp from the pan and set them aside. Finally, add the sliced mushrooms to the pan and stir-fry for 2-3 minutes until they are tender.

Bringing it all Together

Now, add the green beans and shrimp back into the pan with the mushrooms. Season with some soy sauce and a pinch of sugar. Stir-fry everything together for an additional minute to let the flavors combine. Serve hot and enjoy! With just a few simple ingredients and some basic cooking techniques, you can create a delicious and healthy Chinese green beans, mushroom, and shrimp dish in no time. This recipe is a great way to incorporate more vegetables and seafood into your diet while still enjoying bold and savory flavors. Give it a try and impress your taste buds and your guests with this delectable dish.