16 Chinese Recipe Fr Chicken Breast Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. When it comes to chicken breast, there are countless ways to cook it in Chinese cuisine. From stir-fries to braised dishes, the versatility of chicken breast in Chinese cooking is unmatched. In this article, we will explore a delicious and easy-to-follow Chinese recipe for chicken breast that will surely become a family favorite.
If you're looking to add some Asian flair to your beer can chicken, this Chinese Orange Chicken recipe is a must-try. The tangy orange glaze pairs perfectly with the juicy and flavorful chicken. Plus, the unique cooking method of using a beer can adds an extra layer of moisture and tenderness to the chicken. It's a dish that will impress your family and friends at any gathering.
For a hearty and satisfying meal, try this Chinese Beef and Broccoli recipe. The combination of tender beef, crisp broccoli, and savory sauce will have your taste buds dancing. And with the added twist of cooking it on a beer can, you'll get a crispy and juicy chicken that's bursting with flavor. Serve it over rice for a complete and delicious meal.
If you're a fan of Chinese takeout, you'll love this beer can chicken version of the classic Fried Rice dish. It's a simple and flavorful recipe that's perfect for a weeknight dinner. With the added touch of using a beer can, you'll get a juicy and flavorful chicken that's sure to be a hit with the whole family.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese Chicken Thighs recipe is a great way to switch up your usual chicken dinner routine. The beer can cooking method gives the chicken a unique and delicious flavor, while the Chinese-inspired marinade adds a tangy and savory twist. It's a dish that's easy to make and packed with flavor.
This Chinese Chicken and Broccoli recipe is a healthier alternative to the usual takeout version. By cooking the chicken on a beer can, you'll get a juicy and flavorful protein without all the added oil and fat. The tender chicken and crisp broccoli are coated in a delicious sauce that will have you going back for seconds.
If you're in the mood for a light and comforting soup, try this Chinese Egg Drop Soup recipe. The beer can cooking method adds a unique and delicious flavor to the chicken, while the broth is packed with umami flavors. With the added protein from the chicken, it's a meal on its own or can be served as a starter for a larger Chinese-inspired feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a Chinese takeout favorite, and for good reason. With the added twist of using a beer can to cook the chicken, you'll get a tender and flavorful protein that pairs perfectly with the fried rice. This dish is easy to make and packed with flavor, making it a crowd-pleaser for any occasion.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and easy Chinese-inspired dish that's perfect for a quick weeknight meal. The beer can cooking method gives the chicken a unique and delicious flavor, while the eggs add an extra boost of protein. It's a dish that's easy to customize with your favorite veggies and protein, making it a go-to recipe in any household.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, this Fried Chicken Wings recipe will be your new go-to. The beer can cooking method ensures that the chicken stays juicy and tender, while the Chinese-inspired marinade adds a delicious and tangy flavor. It's a must-try recipe for any wing lover.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier alternative to the usual takeout version. The beer can cooking method keeps the beef tender and juicy, while the broccoli adds a nutritious and flavorful touch. With the added twist of cooking it on a beer can, you'll get a delicious and unique take on this classic dish.
If you're a fan of Chinese takeout egg rolls, try making your own at home with this Chinese Egg Rolls recipe. The beer can cooking method adds a unique and delicious flavor to the chicken, while the crispy and flavorful egg roll wrappers add a satisfying crunch. Serve them as an appetizer or as part of a larger Chinese-inspired meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout menus, and for good reason. The added twist of cooking the chicken on a beer can gives it a unique and delicious flavor, while the fried rice is packed with savory and umami flavors. It's a dish that's easy to make and will satisfy any craving for Chinese food.
This Chinese BBQ Pork recipe is a delicious and flavorful dish that's perfect for entertaining or a special occasion. The beer can cooking method keeps the pork tender and juicy, while the BBQ sauce adds a tangy and savory touch. It's a dish that's sure to impress your guests and have them asking for the recipe.
If you're looking for a quick and easy weeknight meal, try this Chinese Chicken Stir Fry recipe. The beer can cooking method adds a unique and delicious flavor to the chicken, while the stir fry sauce packs a punch of Asian-inspired flavors. Serve it over rice for a complete and satisfying meal.
This Chinese Sweet and Sour Chicken recipe is a classic dish that's always a hit with everyone. The beer can cooking method adds a juicy and flavorful twist to the chicken, while the sweet and sour sauce is the perfect balance of tangy and sweet. Serve it over rice for a complete and delicious meal.
This Chinese Honey Prawns recipe is a delicious and unique dish that's perfect for a special occasion or a date night at home. The beer can cooking method keeps the prawns tender and juicy, while the honey glaze adds a touch of sweetness and flavor. Serve it over rice or noodles for a mouthwatering meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, try making your own at home with this Homemade Chinese Fried Noodles recipe. The beer can cooking method gives the chicken a unique and delicious flavor, while the crispy noodles add a satisfying crunch. It's a dish that's easy to make and perfect for a quick weeknight meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce recipe is a delicious and flavorful dish that's perfect for vegetarians or anyone looking to add more veggies to their diet. The beer can cooking method adds a unique and delicious twist, while the spicy garlic sauce gives the dish a kick of flavor. Serve it over rice for a complete and satisfying meal.
If you're a fan of Chinese-inspired side dishes, try this Chinese Garlic Green Beans recipe. The beer can cooking method gives the chicken a unique and delicious flavor, while the green beans add a nutritious and flavorful touch. With the added twist of cooking it on a beer can, you'll get a delicious and unique take on this classic dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite that's been passed down for generations. The beer can cooking method keeps the chicken tender and juicy, while the Chinese-inspired marinade adds a delicious and tangy flavor. It's a dish that's sure to become a staple in your household.
Ginger and Scallion Chicken Breast
Ingredients:
4 boneless chicken breasts
3 tablespoons soy sauce
2 tablespoons shaoxing wine
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon minced ginger
3 cloves garlic, minced
3 stalks scallions, thinly sliced
Salt and pepper to taste
Instructions:
Start by marinating the chicken breasts in a mixture of soy sauce, shaoxing wine, sesame oil, and cornstarch. Let it sit for at least 15 minutes to allow the flavors to infuse into the chicken.
Heat a large pan over medium-high heat and add a tablespoon of oil. Once hot, add the minced ginger and garlic and sauté for a minute until fragrant.
Add the marinated chicken breasts to the pan, season with salt and pepper, and cook for 5-6 minutes on each side until they are golden brown and fully cooked.
Remove the chicken from the pan and let it rest for a few minutes. In the meantime, add the sliced scallions to the pan and sauté until they are slightly wilted.
Slice the chicken breasts into thin strips and place them back in the pan with the scallions. Toss everything together until well combined.
Serve the ginger and scallion chicken breast over a bed of steamed rice and enjoy!
This Chinese recipe for chicken breast is not only delicious but also healthy. By using minimal oil and incorporating fresh ingredients, this dish is a great option for those looking to eat healthier without compromising on flavor. The ginger and scallions add a depth of flavor to the dish, while the soy sauce and shaoxing wine provide the perfect balance of salty and sweet. This recipe is also versatile, as you can substitute the chicken breast with other protein options such as tofu or shrimp.
In Chinese cuisine, ginger and scallions are considered to have many health benefits. Ginger is known for its anti-inflammatory properties and can aid in digestion, while scallions are rich in antioxidants and can help boost the immune system. So not only is this dish delicious, but it also has added health benefits.
Next time you're craving Chinese food, try making this ginger and scallion chicken breast recipe at home. With its bold flavors and easy preparation, it's sure to become a go-to dish in your household. Enjoy!
