17 Chinese Recipe For Yam Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese cuisine is rich in flavor and variety, with a long history of traditional recipes passed down from generation to generation. One such recipe is the Chinese yam, also known as huáishān (淮山) or shānyào (山药). This versatile root vegetable has been a staple in Chinese cooking for centuries, and its unique texture and taste make it a favorite among food enthusiasts. Whether you're looking for a hearty soup, a tasty side dish, or a nutritious main course, this Chinese recipe for yam is sure to satisfy your taste buds.
Chinese orange chicken is a popular dish that combines crispy chicken with a tangy and flavorful orange sauce. This dish is a crowd-pleaser and is often found on the menus of Chinese restaurants. Making it at home is easier than you might think and can be done in just a few simple steps.
Beef and broccoli is a classic Chinese dish that is loved by many. The combination of tender beef and crisp broccoli, all coated in a savory sauce, is simply irresistible. This dish is perfect for a quick and easy weeknight meal, and can be made in just one pan for easy cleanup.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice or vegetables. This dish is versatile and can be customized with your favorite ingredients. The key to making the perfect Chinese fried rice is to use day-old rice, which will give it a nice texture and prevent it from becoming mushy.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular protein in Chinese cooking and are often used in stir-fries or braised dishes. They are budget-friendly and have more flavor than chicken breasts, making them a great choice for any Chinese-inspired meal. Whether you prefer them grilled, baked, or fried, there is no shortage of delicious Chinese chicken thigh recipes to try.
Similar to beef and broccoli, this dish features tender chicken and crisp broccoli in a savory sauce. It is a healthier alternative to the deep-fried version commonly found in Chinese takeout. This dish is easy to make and can be on the table in less than 30 minutes.
Egg drop soup is a simple and comforting Chinese soup that is made with just a few ingredients. The key to making the perfect egg drop soup is to create thin ribbons of egg that float in the broth. This can be achieved by slowly pouring the beaten eggs into the simmering broth while stirring continuously.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and is a popular dish for a reason. It is made with fluffy rice, tender pork, and a variety of vegetables, all tossed together in a wok with soy sauce and other seasonings. This dish is easy to make at home and can be customized with your favorite protein and vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious Chinese dish that is perfect for using up leftover rice. It is made with scrambled eggs, vegetables, and rice, all stir-fried together in a wok with soy sauce and other seasonings. This dish is great as a side or can be enjoyed as a main course with the addition of your favorite protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a classic appetizer that is often found on Chinese takeout menus. They are typically deep-fried and coated in a sweet and savory sauce. Making them at home is easy and allows you to control the level of spiciness and sweetness in the sauce to suit your taste.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a flavorful and nutritious dish that features tender strips of beef and crisp broccoli in a savory sauce. The key to making the perfect Chinese broccoli beef is to thinly slice the beef against the grain, which will result in tender and juicy pieces of meat. This dish is great served over rice or noodles.
Egg rolls are a popular appetizer in Chinese cuisine and are often filled with a mixture of vegetables and meat. They are then deep-fried until crispy and served with a dipping sauce. Making egg rolls at home allows you to customize the filling and ensures that they are fresh and hot when served.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It is made by marinating pork with a sweet and savory sauce and then roasting it until it is caramelized and tender. This dish can be served as a main course or used as a filling in other dishes such as fried rice or noodles.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout and is a favorite among many. It is made with tender strips of beef, fluffy rice, and a variety of vegetables, all stir-fried together in a wok with seasonings and sauces. This dish is easy to make at home and can be customized with your favorite ingredients.
Stir-fries are a popular cooking method in Chinese cuisine and are a great way to incorporate a variety of vegetables and protein into one dish. Chicken stir fry is a classic and can be made with a variety of sauces and seasonings to suit your taste. This dish is quick and easy to make and can be on the table in less than 30 minutes.
Sweet and sour chicken is a classic Chinese dish that is loved for its tangy and sweet sauce. It is made with crispy battered chicken and a variety of vegetables, all coated in a flavorful sauce. This dish is easy to make at home and is a great way to satisfy your Chinese takeout cravings.
Honey prawns, also known as honey walnut shrimp, is a popular Cantonese dish that features crispy fried shrimp coated in a sweet and creamy sauce. It is typically served with candied walnuts for added crunch and flavor. This dish is perfect for special occasions and is sure to impress your guests.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a popular dish that is often found on Chinese takeout menus. They are made with thin egg noodles that are stir-fried with a variety of vegetables and protein. Making them at home allows you to customize the ingredients to suit your taste and ensures that they are fresh and hot when served.
Garlic green beans are a popular side dish in Chinese cuisine and are a great way to enjoy this nutritious vegetable. The green beans are stir-fried until they are tender and coated in a savory garlic sauce. This dish is easy to make and can be on the table in less than 15 minutes.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a flavorful and hearty dish that is often found on the menus of Szechuan restaurants. It features tender eggplant and a variety of vegetables in a spicy and savory sauce. This dish is perfect for those who enjoy bold flavors and can be served with rice or noodles.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is often used in braised dishes. The key to making the perfect Chinese sticky pork belly is to cook it low and slow until it becomes tender and caramelized. This dish is perfect for special occasions and is sure to impress your guests.
Ingredients:
- 1 large Chinese yam
- 2 cups chicken broth
- 1 cup water
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Chinese five-spice powder
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Chopped green onions for garnish
Chinese yam is a root vegetable that is native to China and has been used in Chinese cooking for centuries. It has a mild and slightly sweet flavor, and its texture is similar to a potato, making it a versatile ingredient in many dishes. Chinese yam is also known for its health benefits, as it is rich in vitamins, minerals, and fiber.
Instructions:
1. Peel and slice the Chinese yam into thin rounds.
2. In a pot, bring the chicken broth and water to a boil.
3. Add the minced garlic, soy sauce, sesame oil, and Chinese five-spice powder to the pot and stir well.
4. Add the sliced Chinese yam to the pot and let it simmer for 10-15 minutes, or until the yam is soft.
5. In a small bowl, mix the cornstarch and water mixture until well combined.
6. Slowly pour the cornstarch mixture into the pot, stirring constantly, until the soup thickens.
7. Add salt and pepper to taste.
8. Serve hot, garnished with chopped green onions.
This Chinese yam soup is a comforting and nourishing dish that can be enjoyed as a starter or a main course. It's also a great way to incorporate more vegetables into your diet, as the Chinese yam is packed with essential nutrients. So next time you're looking for a new recipe to try, give this Chinese yam dish a go and discover the delicious flavors of Chinese cuisine.
Other Serving Suggestions:
If you're looking to switch things up a bit, here are a few other ways you can enjoy Chinese yam:
- Pan-fry sliced yam with garlic and your choice of protein for a tasty stir-fry dish.
- Boil yam chunks and add them to a salad for a crunchy and nutritious addition.
- Mash cooked yam and use it as a filling for homemade dumplings.
- Roast yam wedges in the oven and serve them as a side dish with your favorite dipping sauce.
No matter how you choose to enjoy Chinese yam, this versatile root vegetable is sure to impress your taste buds and add a unique flavor to your dishes. So why not give this Chinese recipe a try and add a touch of Chinese cuisine to your kitchen?
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