17 Chinese Recipe For White Cabbage Taste The Magic Today!
Published on: Mar 23, 2024
White cabbage is a versatile and nutritious vegetable that is widely used in Chinese cuisine. With its crisp texture and subtle flavor, it can be used in a variety of dishes, from stir-fries to soups. In this article, we will share with you a traditional Chinese recipe for white cabbage that is easy to make and bursting with flavor. Whether you are a seasoned cook or just starting out, this recipe is a must-try for anyone looking to explore the delicious world of Chinese cuisine.
This Chinese cabbage stir-fry is a quick and easy dish that is bursting with flavor. With just a few simple ingredients, you can have a delicious meal on the table in no time. The combination of tender chicken, crunchy cabbage, and savory sauce will have you coming back for seconds.
If you're looking for a traditional Chinese cabbage stir-fry, then this recipe is for you. The dish is named 手撕包菜 (shǒu sī bāo cài) which means "hand-torn cabbage" in Chinese. The cabbage is thinly sliced and then hand-torn into bite-sized pieces, giving it a unique texture. This dish is perfect for those who love a little spice in their food.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
For a twist on traditional stir-fry, try this Chinese-style cabbage stir fry. This recipe calls for the addition of thinly sliced carrots and bell peppers, adding a pop of color and extra nutrients to the dish. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, making each bite bursting with deliciousness.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Take your stir-fry game to the next level with this Chinese cabbage stir-fry with rice noodles, pork, and vegetables. This dish is a complete meal in itself, with the addition of protein-packed pork and filling rice noodles. The sauce is a blend of soy sauce, oyster sauce, and sesame oil, creating layers of flavor that will have you craving more.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
If you're following a paleo or vegan diet, this Chinese cabbage stir-fry is the perfect recipe for you. Made with all whole, natural ingredients, this dish is not only delicious but also healthy. The sauce is made with coconut aminos, a soy sauce alternative, making it Whole30 and paleo-friendly.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
If you love egg rolls, then you'll love this egg roll stir fry. This dish is filled with all the flavors of a traditional egg roll, but without the greasy deep-fried shell. Instead, crispy wontons are used to add a satisfying crunch to the dish. This stir fry is a great way to use up leftover chicken and vegetables.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
For a quick and easy stir-fry recipe, try this Chinese-style cabbage stir-fry. This dish requires only a handful of ingredients and can be made in under 20 minutes. The key to this recipe is to cook the cabbage until it is just tender, giving it a nice crunch in every bite.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Chinese shredded cabbage stir-fry is a simple yet delicious dish that is perfect for a weeknight meal. The cabbage is cut into thin strips, creating a noodle-like texture. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
If you're looking for a flavorful and nutritious side dish, try this garlic and ginger bok choy. Bok choy is a type of Chinese cabbage that is high in vitamins and minerals. In this recipe, it is stir-fried with garlic, ginger, and a touch of soy sauce, creating a simple yet delicious side dish.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
For a vegetarian option, try this vegetable stir fry. This recipe calls for a variety of vegetables, including cabbage, carrots, bell peppers, and mushrooms, making it a colorful and nutritious dish. The sauce is made with a blend of soy sauce, rice vinegar, and honey, giving it a sweet and tangy flavor.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Garlic lovers, this one's for you! This garlic chicken stir fry is packed with flavor and will have your kitchen smelling amazing. The chicken is marinated in a garlic and soy sauce mixture, creating a deliciously tender and flavorful dish.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
For a unique twist on stir fry, try this spiralized sesame carrot tofu stir fry. The carrots are spiralized into thin noodles and then stir-fried with tofu and a flavorful sesame sauce. This dish is not only delicious but also visually appealing, making it perfect for a dinner party.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a new vegetable to add to your stir-fry rotation, try Chinese water spinach. This leafy green vegetable is commonly used in Chinese cuisine and is packed with nutrients. In this simple stir-fry recipe, the water spinach is stir-fried with garlic, ginger, and a touch of soy sauce.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing dish that is perfect for warmer weather. The shrimp is stir-fried with sugar snap peas, bell peppers, and a sesame soy sauce, creating a flavorful and colorful dish. This recipe is also gluten-free and dairy-free.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Ramen noodles aren't just for soup! In this recipe, they are used to create a tasty and satisfying stir-fry. The noodles are stir-fried with cabbage, carrots, and chicken, and then tossed in a flavorful soy sauce-based sauce. This dish is a great way to use up leftover ramen noodles.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This stir-fried Chinese cabbage and shiitake mushroom dish is a perfect side dish for any Chinese-inspired meal. The combination of tender cabbage and meaty shiitake mushrooms creates a delicious contrast in texture. The dish is seasoned with a simple yet flavorful sauce made with soy sauce and oyster sauce.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fry noodles with chicken, shiitake mushrooms, and bok choy is a complete meal in itself. The noodles are stir-fried with tender chicken, meaty shiitake mushrooms, and nutritious bok choy, creating a well-rounded and flavorful dish. This recipe is also gluten-free and dairy-free.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
Mushroom lovers, this one's for you! This Chinese mushroom stir-fry is a simple yet delicious dish that can be served as a side or a main course. The mushrooms are stir-fried with garlic, ginger, and a touch of soy sauce, creating a savory and flavorful dish.
This pork stir fry is a hearty and satisfying dish that is perfect for a weeknight meal. The pork is marinated in a flavorful blend of soy sauce, garlic, and ginger, and then stir-fried with a mix of vegetables. The key to this dish is to cook the pork until it is tender and juicy.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
For a complete meal in one dish, try this Chinese cabbage stir-fry with rice noodles, pork, and vegetables. The combination of tender pork, crunchy vegetables, and filling rice noodles makes this dish a crowd-pleaser. The sauce is a blend of soy sauce, oyster sauce, and sesame oil, creating layers of flavor.
The Benefits of White Cabbage
White cabbage, also known as Napa cabbage, is a staple in Chinese cooking. Not only is it affordable and easily accessible, but it also offers a wide range of health benefits. This leafy green vegetable is rich in vitamins and minerals, including vitamins C, K, and B6, as well as folate, potassium, and calcium. It is also low in calories and high in fiber, making it a great addition to any diet. Incorporating white cabbage into your meals can help improve digestion, boost your immune system, and even aid in weight loss.
A Traditional Chinese Recipe
Now that we know the benefits of white cabbage, let's dive into the recipe. This traditional Chinese dish is called "Braised White Cabbage" and is a popular comfort food in many households. To make this dish, you will need:
1 medium-sized white cabbage, chopped into bite-sized pieces
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 cup of chicken or vegetable broth
Salt and pepper to taste
Instructions:
In a pan or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and grated ginger, and stir-fry for 1 minute.
Add the chopped white cabbage and continue to stir-fry for another 2-3 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, and sugar.
Pour the sauce mixture into the pan and stir-fry for an additional minute.
Slowly pour in the broth, and bring it to a boil.
Reduce the heat to medium-low, cover the pan, and let it simmer for 10-15 minutes, stirring occasionally.
Once the cabbage is tender, season with salt and pepper to taste.
Serve hot with rice or as a side dish.
Experiment with Flavors
This basic recipe can be easily adapted to suit your taste preferences. You can add in other vegetables such as carrots, mushrooms, or bell peppers for more color and texture. You can also add in some protein like chicken or tofu to make it a complete meal. Additionally, you can play around with different seasonings and spices to create your own unique version of this dish. The possibilities are endless!
In Conclusion
Chinese cuisine is known for its bold flavors and use of fresh ingredients, and this recipe for white cabbage is no exception. With its simplicity and versatility, this dish is perfect for beginners and experienced cooks alike. So why not give it a try and add a taste of China to your next meal?
