15 Chinese Recipe For Wheel Cakes Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Wheel cakes, also known as "jianbing guozi," are a traditional Chinese street food that has gained popularity all around the world. These crispy and savory cakes are made with a thin crepe-like batter and filled with a variety of delicious ingredients. Originating from Northern China, wheel cakes are now a staple in Chinese cuisine and can be found in many street food stalls and markets. In this article, we will take a closer look at the Chinese recipe for wheel cakes and learn how to make them at home.
If you're craving some sweet and tangy flavors in your beer can chicken, then this Chinese Orange Chicken recipe is perfect for you. The combination of juicy chicken and zesty orange sauce is a match made in heaven. Marinate the chicken in a mixture of soy sauce, sesame oil, and orange juice for a few hours before cooking it on the grill with a can of your favorite beer. The result? A succulent and flavorful chicken dish that will leave your taste buds wanting more.
Beef and broccoli is a classic Chinese dish that is loved by many. This beer can chicken recipe puts a twist on the traditional recipe by using tender and juicy chicken instead of beef. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled with a can of beer. The result is a mouthwatering combination of flavors that will have you coming back for seconds.
Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe takes it to the next level. The chicken is marinated in a mixture of oyster sauce, rice wine, and sesame oil before being grilled with a can of beer. The chicken is then shredded and mixed with fried rice, scallions, and eggs for a delicious and satisfying meal. This recipe is perfect for a quick and easy weeknight dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, then this Chinese chicken thigh recipe is for you. The chicken thighs are marinated in a mixture of hoisin sauce, honey, and five-spice powder before being grilled with a can of beer. The result is tender and flavorful chicken thighs that pair perfectly with steamed rice and bok choy. This recipe is a must-try for any chicken lover.
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Easy Chinese Moon Cakes
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Moon cakes are a traditional Chinese dessert that is typically enjoyed during the Mid-Autumn Festival. This beer can chicken recipe puts a twist on the classic moon cakes by using shredded chicken as the filling. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and five-spice powder before being grilled with a can of beer. The result is a unique and delicious moon cake that is sure to impress your friends and family.
If you're looking for a healthier version of your favorite Chinese takeout dish, then this recipe is for you. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being grilled with a can of beer. The chicken is then mixed with steamed broccoli and oyster sauce for a flavorful and nutritious meal. This recipe is perfect for those watching their calorie intake but still craving the flavors of Chinese cuisine.
Egg drop soup is a classic Chinese dish that is loved for its simplicity and comforting flavors. This beer can chicken recipe puts a unique twist on the traditional soup by using shredded chicken as the protein. The chicken is marinated in a mixture of rice wine, soy sauce, and sesame oil before being grilled with a can of beer. The chicken is then added to a flavorful broth with cornstarch and eggs for a delicious and satisfying soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese restaurant, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and garlic before being grilled with a can of beer. The chicken is then shredded and mixed with fried rice, pork, and vegetables for a hearty and flavorful meal. This recipe is a great way to use up leftover rice and create a restaurant-worthy dish at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in need of a quick and easy dinner idea, then this egg fried rice recipe is perfect for you. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and sesame oil before being grilled with a can of beer. The chicken is then shredded and mixed with fried rice, eggs, and vegetables for a simple yet delicious meal. This recipe is also a great way to use up any leftover rice you may have in your fridge.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful fried chicken wings from their local Chinese restaurant? With this beer can chicken recipe, you can recreate those same flavors at home. The chicken is marinated in a mixture of soy sauce, ginger, and five-spice powder before being grilled with a can of beer. The result is tender and juicy wings that are coated in a crispy batter and sweet and sticky sauce. These wings are perfect for game day or any gathering with friends and family.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the popular Chinese takeout dish, broccoli beef, then you'll love this beer can chicken version. The chicken is marinated in a mixture of oyster sauce, garlic, and ginger before being grilled with a can of beer. The result is a tender and flavorful chicken that is tossed with steamed broccoli and beef strips. This dish is a great way to incorporate more vegetables into your meals while still enjoying the flavors of your favorite Chinese dishes.
Egg rolls are a popular appetizer in Chinese cuisine, and this beer can chicken recipe puts a unique twist on them. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and five-spice powder before being grilled with a can of beer. The chicken is then shredded and mixed with vegetables and wonton wrappers for a delicious and crispy egg roll. This recipe is perfect for a party or a quick and easy snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. This beer can chicken recipe puts a unique spin on the traditional dish by using chicken instead of beef. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic before being grilled with a can of beer. The result is a flavorful and satisfying meal that is perfect for any night of the week.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This beer can chicken recipe puts a unique twist on this dish by using chicken instead of pork. The chicken is marinated in a mixture of hoisin sauce, rice wine, and five-spice powder before being grilled with a can of beer. The result is a tender and flavorful chicken that is perfect for serving over a bed of noodles or rice.
If you're in need of a quick and easy dinner, then this Chinese chicken stir fry recipe is perfect for you. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled with a can of beer. The result is tender and juicy chicken that is tossed with vegetables and rice noodles. This recipe is a great way to use up any leftover vegetables you have in your fridge and create a healthy and flavorful meal.
Sweet and sour chicken is a classic Chinese dish that is loved for its combination of sweet and tangy flavors. This beer can chicken recipe puts a unique twist on the dish by using chicken instead of traditional pork. The chicken is marinated in a mixture of soy sauce, rice vinegar, and honey before being grilled with a can of beer. The result is tender and flavorful chicken that is coated in a sweet and sour sauce and served over a bed of rice.
If you're a fan of honey prawns from your local Chinese restaurant, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of hoisin sauce, honey, and five-spice powder before being grilled with a can of beer. The result is juicy and flavorful chicken that is coated in a sweet and sticky glaze and served over a bed of rice. This recipe is perfect for a special occasion or a dinner party.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular Chinese dish that is loved for its bold and flavorful sauce. This beer can chicken recipe puts a unique twist on the dish by using chicken instead of eggplant. The chicken is marinated in a mixture of soy sauce, chili paste, and garlic before being grilled with a can of beer. The result is tender and flavorful chicken that is coated in a spicy and garlicky sauce and served over a bed of rice.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese-style fried noodles, then you'll love this beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, sesame oil, and ginger before being grilled with a can of beer. The chicken is then tossed with stir-fried noodles, vegetables, and a homemade sauce for a delicious and satisfying meal. This recipe is perfect for a quick and easy weeknight dinner.
If you're looking for a flavorful side dish to accompany your beer can chicken, then these Chinese garlic green beans are perfect for you. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled with a can of beer. The green beans are stir-fried in a garlic-infused oil and hoisin sauce for a delicious and aromatic side dish. These green beans are a great way to add some vegetables to your meal while still enjoying the flavors of Chinese cuisine.
Ingredients Needed
Batter:
The batter is the key to making delicious wheel cakes. To make the batter, you will need all-purpose flour, cornstarch, salt, water, and eggs. The combination of all-purpose flour and cornstarch gives the batter a light and crispy texture, while the eggs provide a rich and creamy flavor. Green onion and sesame seeds are also added to the batter to enhance the taste and add a crunchy texture.
Filling:
The filling options for wheel cakes are endless. However, the most common and traditional filling is a Chinese-style omelette. To make the omelette, you will need eggs, green onion, sesame seeds, soy sauce, and vegetable oil. Other popular fillings include pork floss, spicy sauce, pickled vegetables, and shredded chicken. You can also get creative and add your own favorite ingredients to make your own unique wheel cake.
Instructions
Making the Batter:
1. In a mixing bowl, combine the all-purpose flour, cornstarch, and salt. Mix well.
2. Gradually add water to the dry ingredients, stirring constantly until a smooth batter forms.
3. Beat the eggs in a separate bowl and then pour them into the batter mixture.
4. Add the chopped green onion and sesame seeds and mix everything together.
5. Let the batter sit for 30 minutes to allow the flavors to meld together.
Making the Filling:
1. Heat a non-stick pan over medium-high heat and add a little bit of vegetable oil.
2. Beat the eggs in a bowl and add the chopped green onion, sesame seeds, and soy sauce.
3. Pour the egg mixture into the pan and spread it evenly to make a thin omelette.
4. Once the omelette is cooked, remove it from the pan and let it cool.
Assembling the Wheel Cakes:
1. Heat a flat griddle or pan over medium-high heat.
2. Ladle a spoonful of the batter onto the hot griddle and spread it out into a thin round shape.
3. Place the cooked omelette on top of the batter and press it gently into the batter.
4. Add any additional fillings on top of the omelette.
5. Carefully fold the edges of the batter over the filling, creating a square shape.
6. Flip the wheel cake over and cook for another 2-3 minutes until both sides are crispy and golden brown.
7. Repeat the process with the remaining batter and filling.
Serving Suggestions
Traditionally, wheel cakes are folded into squares and served hot with hoisin sauce or sweet and sour sauce on top. They can also be served with a side of spicy chili sauce for an extra kick of flavor. Some people also like to add crispy fried wonton skins to their wheel cakes for an added crunch. No matter how you choose to serve them, wheel cakes are a delicious and satisfying snack or meal.
Now that you have learned the Chinese recipe for wheel cakes, it's time to put your cooking skills to the test and make them at home. These savory treats are perfect for a quick breakfast, lunch, or snack. With their crispy exterior and flavorful fillings, wheel cakes are sure to become a favorite in your household.
