19 Chinese Recipe For Tiger Prawns Try These Culinary Delights!
Published on: Mar 23, 2024
For seafood lovers, tiger prawns are a culinary delight that cannot be missed. These large, succulent crustaceans are a staple in Chinese cuisine, and for good reason. Not only are they delicious, but they are also packed with nutrients, making them a healthy addition to any meal. If you are looking to impress your guests or simply want to elevate your cooking skills, look no further than this Chinese recipe for tiger prawns. With a few simple ingredients and some easy steps, you can create a mouth-watering dish that will have everyone asking for seconds.
This delicious Chinese orange chicken recipe combines tangy orange sauce with crispy, tender chicken for a mouth-watering dish that is sure to be a crowd-pleaser. With a few simple ingredients and some basic kitchen skills, you can easily recreate this popular Chinese takeout dish at home.
Start by marinating chicken pieces in a mixture of soy sauce, ginger, garlic, and orange zest. The marinade not only infuses the chicken with flavor, but also helps to tenderize the meat. Once the chicken is marinated, it is coated in a light batter and fried until crispy and golden brown. The final step is to toss the chicken in a homemade orange sauce made with freshly squeezed orange juice, honey, and soy sauce. Serve over rice and garnish with green onions for a stunning and delicious dish.
This classic Chinese dish is a staple in many households, and for good reason. Tender slices of beef are stir-fried with garlic, ginger, and soy sauce, then combined with steamed broccoli florets and a savory sauce made with oyster sauce and hoisin sauce. The result is a flavorful and satisfying meal that can be on the table in under 30 minutes.
For a healthier version, you can use lean sirloin steak and add in your choice of vegetables such as carrots, mushrooms, or bell peppers. Serve over rice for a complete and filling meal.
This simple and versatile dish can be made with leftover rice and whatever ingredients you have on hand. Start by frying eggs in a wok with green onions and garlic. Then add in cooked rice, peas, carrots, and soy sauce, and fry until heated through. For added protein, you can also add in some shrimp, chicken, or tofu.
The key to making the perfect Chinese fried rice is to use day-old rice that has been refrigerated. This helps to prevent the rice from becoming mushy and allows the grains to separate easily. You can also add in other seasonings such as sesame oil, chili flakes, or oyster sauce to give the dish a unique flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a quick and easy weeknight meal, these Chinese-style chicken thighs are a great option. The marinade, made with soy sauce, hoisin sauce, brown sugar, and garlic, gives the chicken a sweet and savory flavor that is sure to please. Simply marinate the chicken for at least an hour, then bake in the oven until cooked through.
You can also grill the chicken thighs for a smoky and charred flavor. Serve with steamed vegetables and rice for a complete and balanced meal.
This classic dish is similar to beef and broccoli, but uses tender chicken breast instead. The chicken is cooked with garlic, ginger, and soy sauce, and then combined with steamed broccoli florets and a thickened sauce made with oyster sauce, hoisin sauce, and chicken broth. The result is a delicious and healthy meal that is packed with protein and nutrients.
You can also add in other vegetables such as carrots, bell peppers, or mushrooms for added flavor and nutrition. Serve over rice for a complete and satisfying meal.
This classic Chinese soup is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. The soup is made by slowly pouring beaten eggs into a simmering broth made with chicken broth, soy sauce, and sesame oil. The result is a silky and flavorful soup that is sure to warm you up from the inside out.
For added flavor and texture, you can also add in some tofu, mushrooms, or green onions to the soup. Serve with wonton strips or crispy noodles for a satisfying crunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite among many, and for good reason. Tender pieces of pork are stir-fried with garlic, ginger, and soy sauce, then combined with cooked rice and a delicious sauce made with oyster sauce and hoisin sauce. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
You can also add in your choice of vegetables such as carrots, mushrooms, or peas for added nutrition and texture. Serve with crispy wonton strips for a delicious crunch.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and versatile dish can be made with just a few ingredients and is perfect for a quick and easy weeknight meal. Start by frying eggs in a wok with garlic, green onions, and soy sauce. Then add in cooked rice and fry until heated through. For added protein, you can also add in some shrimp, chicken, or tofu.
For a healthier version, you can use brown rice or cauliflower rice instead of white rice. You can also add in other seasonings such as sesame oil, chili flakes, or oyster sauce to give the dish a unique flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, then this Chinese takeout-style recipe is a must-try. The wings are marinated in a mixture of soy sauce, ginger, and garlic, then coated in a light batter and fried until crispy and golden brown. The final step is to toss the wings in a sweet and tangy sauce made with honey, soy sauce, and rice vinegar.
You can also add in some chili flakes or sesame seeds for added flavor and texture. Serve with steamed rice and vegetables for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular Chinese dish combines tender slices of beef with garlic, ginger, and soy sauce, then stir-fried with Chinese broccoli and a savory sauce made with oyster sauce and hoisin sauce. The result is a flavorful and nutritious dish that is perfect for a weeknight dinner or special occasion.
You can also use other leafy greens such as bok choy or spinach in place of Chinese broccoli. Serve over rice for a complete and satisfying meal.
These crispy and flavorful egg rolls are a staple in many Chinese restaurants. Filled with a combination of pork, shrimp, cabbage, and carrots, these egg rolls are sure to be a hit with your family and friends. The key to making the perfect egg roll is to wrap them tightly and fry them until they are golden brown and crispy.
You can also make a vegetarian version by using tofu or mushrooms in place of the meat. Serve with sweet and sour sauce or soy sauce for dipping.
This Chinese-style BBQ pork, also known as char siu, is a popular dish that is often served as a main course or as a filling for sandwiches or steamed buns. The pork is marinated in a mixture of hoisin sauce, rice wine, and honey, then roasted until it is caramelized and tender.
You can also make this dish using chicken or tofu in place of pork. Serve with rice and steamed vegetables for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is a favorite among many, and for good reason. Tender slices of beef are stir-fried with garlic, ginger, and soy sauce, then combined with cooked rice and a savory sauce made with oyster sauce and hoisin sauce. The result is a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
You can also add in your choice of vegetables such as carrots, mushrooms, or peas for added nutrition and texture. Serve with crispy wonton strips for a delicious crunch.
This easy and versatile dish is a great way to use up any leftover vegetables you have on hand. Simply stir-fry chicken with garlic, ginger, and soy sauce, and then add in your choice of vegetables such as broccoli, carrots, bell peppers, or mushrooms. Toss with a sauce made with oyster sauce and chicken broth, and serve over rice for a complete and healthy meal.
You can also add in some cashews or peanuts for added crunch and flavor. This dish can also be made using shrimp or tofu in place of chicken.
This popular Chinese takeout dish combines chicken with a sweet and tangy sauce made with ketchup, pineapple juice, vinegar, and brown sugar. The sauce is thickened with cornstarch and then tossed with the chicken and pineapple chunks. Serve over rice for a complete and flavorful meal.
You can also add in other vegetables such as bell peppers, onions, or carrots for added nutrition and texture. For a healthier version, you can use baked or grilled chicken instead of fried.
If you're a fan of seafood, then this Chinese honey prawns recipe is a must-try. The prawns are marinated in a mixture of honey, soy sauce, and garlic, then stir-fried until they are cooked through. The result is a sweet and savory dish that is perfect served over rice or noodles.
You can also add in other vegetables such as broccoli, carrots, or bell peppers for added nutrition and texture. For a spicier version, you can also add in some chili flakes or sriracha.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This easy and delicious recipe for homemade Chinese fried noodles is a great way to use up any leftover vegetables and meat you have on hand. Simply stir-fry noodles with garlic, ginger, and soy sauce, and then add in your choice of vegetables such as carrots, mushrooms, or bok choy. Toss with a sauce made with oyster sauce and chicken broth and serve as a main dish or side dish.
You can also add in some shrimp or chicken for added protein and flavor. Feel free to adjust the sauce to your liking by adding in more or less of the ingredients.
This simple and flavorful dish is a great way to enjoy green beans. The beans are stir-fried with garlic, ginger, and soy sauce, then tossed with a sauce made with oyster sauce and chicken broth. The result is a delicious and healthy side dish that can be served with any Chinese meal.
Preparing the Tiger Prawns
Cleaning and deveining
The first step in creating a delicious dish with tiger prawns is to properly clean and devein them. This is an essential step in order to remove any dirt or impurities and ensure that the prawns are safe to eat. Start by rinsing the prawns under cold water and patting them dry with a paper towel. Then, using a sharp knife, make a shallow cut along the back of the prawn and remove the dark vein. This is the digestive tract and can sometimes give the prawns a gritty texture if not removed.
Marinating the prawns
Marinating the tiger prawns is key to infusing them with flavor and making them tender and juicy. In a bowl, mix together soy sauce, rice wine, minced garlic, and ginger. Add the prawns to the marinade and let them sit for at least 30 minutes, or up to 2 hours for maximum flavor.
Coating the prawns
To give the prawns a crispy texture, they need to be coated before cooking. Mix together cornstarch, flour, and salt in a bowl. Take each prawn and coat it in the mixture, making sure it is evenly coated on all sides.
Cooking the Tiger Prawns
Stir-frying the prawns
With the prawns cleaned, marinated, and coated, it is time to start cooking. Heat a wok or large pan over high heat and add some oil. Once the oil is hot, add the prawns and stir-fry for 2-3 minutes, until they turn pink and are cooked through. Be careful not to overcook the prawns as they can become tough and rubbery.
Adding the sauce
To give the dish its signature Chinese flavors, a savory sauce is added to the prawns. In a small bowl, mix together soy sauce, oyster sauce, and sugar. Pour this over the cooked prawns and stir-fry for an additional 1-2 minutes, until the sauce has thickened and coats the prawns.
Serving the Tiger Prawns
Once the prawns are cooked and coated in the delicious sauce, it's time to serve them up. Garnish with some chopped scallions and sesame seeds for added flavor and presentation. These Chinese tiger prawns are best served hot and can be enjoyed on their own or with some rice or noodles.
In conclusion, this Chinese recipe for tiger prawns is a must-try for any seafood lover. With its simple yet flavorful marinade and crispy coated prawns, it is sure to impress even the most discerning taste buds. So next time you are craving seafood, skip the restaurant and try making these delicious tiger prawns at home.
