20 Chinese Recipe For Tenderizing Beef Delight In These Amazing Recipes!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you know that tender and flavorful beef is a staple in many Chinese dishes. However, achieving that perfect texture can be a challenge. Luckily, there are some traditional Chinese techniques that can help tenderize beef and infuse it with delicious flavors. In this article, we will share with you a Chinese recipe for tenderizing beef that will elevate your dishes to a whole new level.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, then this Perfect Chinese Fried Rice recipe is a must-try. It's a simple yet flavorful dish that will satisfy your cravings for Chinese food. Plus, we've included a video to make it even easier for you to follow along!
This classic Chinese dish is made with tender slices of beef, bell peppers, and a savory sauce. It's perfect served over a bed of rice or noodles for a delicious and filling meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This popular Chinese dish features tender beef and crisp broccoli in a flavorful sauce. It's quick and easy to make, making it perfect for busy weeknights.
Similar to the previous recipe, this dish also features tender beef and broccoli, but with a slightly different sauce. It's a versatile recipe that you can customize to your liking.
This classic Chinese dish is a staple in many households. It's a great way to use up leftover rice and can be customized with your favorite protein and vegetables.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is a popular choice for those who love a little heat in their meals. The crispy beef combined with the spicy chili sauce makes for a delicious and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This simple and flavorful dish is perfect for those busy weeknights when you don't have a lot of time to cook. It's a complete meal in one pot, making it a convenient option for any day of the week.
This traditional Chinese dish is a fun and interactive way to enjoy a meal with friends and family. It involves cooking a variety of meats, vegetables, and noodles in a hot pot of broth at the table.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish features wide rice noodles stir-fried with tender beef, bean sprouts, and a flavorful sauce. It's a popular street food in China and can easily be recreated at home.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is all about the bold and spicy flavors of black pepper. The tender beef is stir-fried with vegetables and a generous amount of black pepper for a delicious and aromatic dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier version of the popular Americanized dish, Beef and Broccoli. It features lean beef, fresh broccoli, and a flavorful sauce that is sure to satisfy your taste buds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic takeout dish is a staple in Chinese restaurants. It's a simple yet flavorful combination of rice, beef, and vegetables that is sure to please anyone looking for a quick and tasty meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These dumplings are a favorite in Chinese cuisine and are great as an appetizer or a main dish. The crispy pan-fried exterior and juicy filling make for a delicious and satisfying bite.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish features tender beef and earthy mushrooms in a savory sauce. It's a hearty and comforting meal that is perfect for any day of the week.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
Also known as "Beef Baozi," these meat pies are a popular street food in China. They are filled with a flavorful beef and vegetable mixture and steamed to perfection.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you love a saucy dish, then this is the recipe for you. Tender beef is cooked in a flavorful sauce and served over rice for a delicious and filling meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is perfect for meal prepping or feeding a crowd. It's a hearty and delicious dish that can be easily reheated for a quick and satisfying meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
If you have an Instant Pot, then you have to try this Chinese Barbecue Beef recipe. It's a delicious and convenient way to enjoy this popular dish without spending hours in the kitchen.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This dish is a classic Cantonese dish that features tender beef and Chinese broccoli in a savory oyster sauce. It's a flavorful and nutritious meal that is perfect for any occasion.
This variation of fried rice features tender beef and a combination of vegetables for a hearty and satisfying meal. It's a great way to use up leftover rice and a perfect option for a quick and easy dinner.
Understanding the Importance of Tenderizing Beef
Tenderizing beef is a crucial step in Chinese cooking, as it helps to break down the tough muscle fibers and make the meat more tender and juicy. This is especially important for tougher cuts of beef, such as flank steak or chuck roast. By using the right techniques, you can transform these cheaper cuts of meat into melt-in-your-mouth delicacies that will impress your family and friends.
The Traditional Chinese Method of Tenderizing Beef
One of the most popular and effective ways of tenderizing beef in Chinese cuisine is by using a technique called "velveting." This involves marinating the beef in a mixture of cornstarch, soy sauce, and rice wine, which not only helps to tenderize the meat but also adds rich flavors. The cornstarch creates a protective coating around the beef, preventing it from drying out during the cooking process and retaining its moisture. The soy sauce and rice wine, on the other hand, add a depth of umami flavor to the beef.
Other Ingredients for Flavorful and Tender Beef
In addition to the traditional ingredients for tenderizing beef, there are a few other key ingredients that can further enhance the texture and flavor of the meat. These include ginger, garlic, and Chinese five-spice powder. Ginger and garlic are known for their tenderizing properties and are commonly used in Chinese cooking to add a subtle heat and aroma to dishes. The Chinese five-spice powder, a blend of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds, adds a complex and unique flavor profile to the beef.
The Process of Tenderizing Beef
To tenderize beef using the traditional Chinese method, start by slicing the beef into thin strips against the grain. This will help to further break down the muscle fibers and make the beef even more tender. Then, marinate the beef in a mixture of the above-mentioned ingredients for at least 30 minutes, or preferably overnight, to allow the flavors to penetrate the meat. After marinating, you can stir-fry, boil, or grill the beef to your desired doneness. The result will be tender, juicy, and flavorful beef that will elevate any Chinese dish.
Final Thoughts
In conclusion, tenderizing beef is an essential step in creating delicious and authentic Chinese dishes. By following this traditional Chinese recipe and using the right ingredients and techniques, you can achieve perfectly tender and flavorful beef that will impress any palate. So why not give it a try and take your Chinese cooking to the next level? Your taste buds will thank you.
