16 Chinese Recipe For Sweet Sour Pork You Won't Believe The Taste!
Published on: Mar 23, 2024
Sweet and sour pork is a classic Chinese dish that has become a popular favorite in Western countries as well. The combination of tangy, sweet and savory flavors makes this dish a crowd-pleaser and a staple in many Chinese restaurants. Whether you're a seasoned cook or just starting out, this Chinese recipe for sweet sour pork is the perfect addition to your repertoire.
If you're a fan of Chinese takeout, then you'll definitely love this Chinese sweet and sour pork recipe. It's a classic dish that's sure to please your taste buds with its perfect balance of sweet and tangy flavors. The secret to achieving the perfect texture for this dish is to use pork tenderloin, which is lean and tender, making it the perfect meat for this recipe. Serve this dish with a side of steamed rice for a complete and satisfying meal.
Egg rolls are a staple in Chinese cuisine and for good reason – they're delicious, crispy, and packed with flavorful fillings. This recipe for authentic Chinese egg rolls will have you feeling like you're dining at your favorite Chinese restaurant. The key to achieving the perfect texture for the wrapper is to use cornstarch in the batter. These egg rolls are best served hot and crispy, and you can pair them with your favorite dipping sauce for an added kick of flavor.
No Chinese meal is complete without a serving of fried rice. This recipe for Chinese fried rice is simple and easy to make, yet it's packed with flavor and will surely satisfy your cravings. The key to achieving the perfect texture for your fried rice is to use day-old rice, which is firmer and less sticky than freshly cooked rice. This dish is perfect for using up leftover rice and can be customized with your choice of protein and vegetables.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that's made with stir-fried noodles and a variety of vegetables and protein. This recipe for chow mein is easy to make and packed with flavor. The key to achieving the perfect texture for the noodles is to use fresh egg noodles, which are thinner and softer than traditional wheat noodles. You can use your choice of protein and vegetables to customize this dish to your liking.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another Chinese takeout favorite, this classic pork fried rice recipe is sure to please. It's simple to make and packed with flavor, making it the perfect side dish for any Chinese meal. The key to achieving the perfect texture for your fried rice is to use boneless pork chops, which are thinly sliced and cook quickly. This dish is best served hot and can also be customized with your choice of protein and vegetables.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers recipe is a delicious and healthy dish that's perfect for a quick weeknight meal. The key to achieving the perfect texture for the pork is to use pork tenderloin, which is lean and cooks quickly. The combination of tender pork and crunchy peppers creates a perfect balance of flavors and textures in this dish.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. This recipe for Chinese BBQ pork is easy to make and requires only a few simple ingredients. The key to achieving the perfect flavor for your pork is to use Chinese five-spice powder, which is a blend of spices commonly used in Chinese cooking. This dish is perfect for serving with rice or adding to stir-fries and noodle dishes.
Daikon, also known as Chinese radish, is a common ingredient in Chinese cuisine and is used in a variety of dishes. This recipe for Chinese daikon soup is simple and easy to make, yet it's packed with flavor and nutrients. The key to achieving the perfect texture for the soup is to use dried shiitake mushrooms, which add a rich and earthy flavor. This soup is perfect for a cold day and can be served as a side dish or as a light meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is known for its rich and indulgent flavor. This recipe for sticky Chinese pork belly is a must-try for any pork lover. The key to achieving the perfect texture for the pork is to use sliced pork belly, which is marinated and then roasted to perfection. The combination of sweet and savory flavors in this dish will have you coming back for seconds.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a staple in Chinese cuisine and are often served as an appetizer or side dish. This recipe for Chinese cabbage potstickers is easy to follow and yields delicious results. The key to achieving the perfect texture for the dumpling wrapper is to use all-purpose flour, which creates a soft and pliable dough. These potstickers are best served hot and can be paired with your favorite dipping sauce.
These Chinese pork balls are a delicious and versatile dish that can be served as an appetizer or as a main course. The key to achieving the perfect texture for the pork balls is to use ground pork, which is mixed with a variety of flavorful ingredients. You can add these pork balls to soups, stir-fries, or serve them on their own with a side of rice.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
While not a common dish in Chinese cuisine, red cooked bear is a traditional and unique recipe that's worth trying. The key to achieving the perfect flavor for this dish is to use bear meat, which is marinated and then braised in a rich and flavorful sauce. This dish is best served with rice and a side of vegetables for a complete and satisfying meal.
Eggplant is a popular ingredient in Chinese cooking and is often used in a variety of dishes. This recipe for Chinese spicy eggplant is easy to make and packs a punch of flavor. The key to achieving the perfect texture for the eggplant is to use Chinese eggplant, which is thinner and longer than traditional eggplant. This dish is perfect for serving as a side dish or as a main course with a side of rice.
Rice cake soup, also known as niangao, is a traditional Chinese dish that's often served during the Lunar New Year. This recipe for Chinese rice cake soup is simple and easy to make, yet it's packed with flavor and texture. The key to achieving the perfect texture for the rice cakes is to use fresh or frozen rice cakes, which are soft and chewy. This soup is best served hot and can be customized with your choice of protein and vegetables.
Hot and sour soup is a popular dish in Chinese cuisine and is known for its spicy and tangy flavors. This recipe for Chinese hot and sour soup is easy to make and requires only a few simple ingredients. The key to achieving the perfect flavor for this soup is to use white pepper, which adds a kick of heat. This soup is perfect for a cold day and can be served as a side dish or as a light meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a hearty and comforting dish that's perfect for a cold day. The key to achieving the perfect flavor for this soup is to use bone-in pork ribs, which add richness and depth to the broth. This soup is best served hot and can be customized with your choice of vegetables.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings, also known as jiaozi, are a popular dish in Chinese cuisine and are often served during special occasions or family gatherings. This recipe for Chinese lightly fried dumplings is easy to make and yields delicious results. The key to achieving the perfect texture for the dumpling wrapper is to use rice flour, which creates a crispy and light crust. These dumplings are best served hot and can be paired with your favorite dipping sauce.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This easy Chinese pasta soup is a delicious and comforting dish that's perfect for a quick weeknight meal. The key to achieving the perfect texture for the pasta is to use wheat noodles, which are commonly used in Chinese cuisine. This soup is best served hot and can be customized with your choice of protein and vegetables.
Stir-fries are a staple in Chinese cuisine and can be made with a variety of ingredients. This recipe for easy Chinese stir fry is simple and easy to make, yet it's packed with flavor and nutrients. The key to achieving the perfect texture for your stir fry is to use high heat, which cooks the ingredients quickly and helps to retain their texture and flavor. You can use your choice of protein and vegetables to create a dish that's uniquely yours.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These Chinese-style pork ribs are marinated and then baked, resulting in tender and flavorful ribs that are perfect for any occasion. The key to achieving the perfect flavor for your pork ribs is to use hoisin sauce, which adds a rich and savory flavor. These ribs are best served hot and can be paired with your favorite side dishes for a complete and satisfying meal.
Ingredients
Main ingredients:
1 pound of pork, cut into bite-sized cubes
1 green bell pepper, diced
1 red bell pepper, diced
1 onion, diced
1 cup of pineapple chunks
Marinade:
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 tablespoon of cornstarch
1 teaspoon of sesame oil
Sauce:
1/4 cup of white vinegar
1/4 cup of ketchup
1/4 cup of brown sugar
1/4 cup of pineapple juice
1 tablespoon of soy sauce
1 tablespoon of cornstarch
Instructions
In a bowl, mix together the marinade ingredients and add the pork. Let it marinate for at least 30 minutes.
In a separate bowl, mix together the sauce ingredients and set aside.
In a wok or large skillet, heat some oil over high heat. Add the marinated pork and stir-fry until it is cooked through and slightly browned. Remove from the wok and set aside.
In the same wok, add more oil if needed and stir-fry the bell peppers and onion until they are slightly softened.
Add the pork back into the wok and stir in the pineapple chunks.
Pour in the sauce and stir until the pork and vegetables are coated. Cook for a few more minutes until the sauce has thickened.
Serve hot over rice and enjoy your homemade Chinese sweet and sour pork!
This Chinese recipe for sweet and sour pork is a great way to incorporate traditional Chinese flavors into your cooking. The tangy and sweet sauce pairs perfectly with the tender pork and crunchy vegetables. It's also a great dish to experiment with by adding in your own favorite vegetables or adjusting the sweetness and tanginess of the sauce to your liking.
One tip to make this dish even more authentic is to use Chinese black vinegar in the sauce instead of white vinegar. It adds a unique depth of flavor that will take your sweet and sour pork to the next level.
Now that you have this authentic Chinese recipe for sweet and sour pork, you can impress your friends and family with your cooking skills. It's a great dish for a dinner party or a cozy night in. Give it a try and let the delicious flavors of this classic Chinese dish transport you to the bustling streets of China.
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