15 Chinese Recipe For Sweet And Sour Pork Chops You Must Try Them!
Published on: Mar 23, 2024
Sweet and sour pork chops are a popular dish in Chinese cuisine that combines the perfect balance of tangy and sweet flavors. This classic recipe has been passed down through generations and is beloved by many for its crispy texture and delicious taste. In this article, we will delve into the history of this dish and provide an easy-to-follow recipe for you to recreate this mouth-watering dish at home.
Main Ingredients: Pork Chops, Brown Sugar, Ketchup, Minced Onion, Lemon
If you're a fan of sweet and sour flavors, this slow cooker pork chop recipe is a must-try. The tender pork chops are cooked low and slow with a delicious combination of sweet pineapple, tangy vinegar, and savory soy sauce. Perfect for a busy weeknight dinner or a lazy weekend meal, this dish is sure to become a family favorite.
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Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This Chinese-inspired recipe puts a unique twist on the classic sweet and sour pork. Marinated in a flavorful mixture of honey, soy sauce, and five-spice powder, the pork chops are then pan-fried until crispy and golden brown. Served with a tangy-sweet sauce made with ketchup, vinegar, and sugar, this dish is sure to impress your taste buds.
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Chinese Salt and Pepper Pork
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
Salty, spicy, and oh-so-delicious, this Chinese salt and pepper pork is a must-try for any pork lover. Tender strips of pork are coated in a mixture of cornstarch, salt, and pepper, then fried until crispy and golden brown. Served with a side of steamed rice and vegetables, this dish is a perfect balance of flavors and textures.
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Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
If you're looking for a quick and easy pork chop recipe, this Chinese fried pork chops are a great option. The pork chops are seasoned with a simple mixture of soy sauce, garlic, and ginger, then coated in flour and pan-fried until crispy and golden brown. Serve with your favorite dipping sauce and enjoy a delicious and satisfying meal.
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Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
This Chinese-style deep-fried pork chop recipe is a perfect combination of crispy, juicy, and flavorful. The pork chops are marinated in a mixture of soy sauce, five-spice powder, and garlic, then coated in a batter made with flour, cornstarch, and water. Fried until crispy and golden brown and tossed in a spicy salt mixture, these pork chops are an irresistible treat.
If you're a fan of spicy and sour flavors, this Chinese hot and sour soup is a must-try. Loaded with tender pork, tofu, mushrooms, and bamboo shoots, this soup is packed with flavor and texture. The broth is made with a combination of chicken broth, vinegar, soy sauce, and chili paste, giving it a rich and tangy flavor that will warm you up from the inside out.
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Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
Looking for a sweet and savory pork chop recipe that's easy to make? Look no further than these honey garlic pork chops. The pork chops are marinated in a mixture of honey, soy sauce, garlic, and ginger, then pan-fried until perfectly golden brown. Sweet, sticky, and full of flavor, these pork chops are a crowd-pleaser.
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Sweet and Sour Pork Chops
Main Ingredients: Pork Chops, Chicken Broth, Vinegar, Packed Brown Sugar
This classic Chinese sweet and sour pork chop recipe is a staple in many households. The pork chops are coated in a cornstarch batter, then fried until crispy and golden brown. Served with a tangy-sweet sauce made with ketchup, vinegar, and sugar, these pork chops are a delicious and comforting meal.
This Taiwanese-style fried pork chop recipe is a popular street food in Taiwan, and for good reason. The pork chops are marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in a batter made with flour, cornstarch, and egg. Fried until crispy and golden brown, these pork chops are served with a side of steamed rice and pickled vegetables for a delicious and satisfying meal.
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Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
Take your fried rice game to the next level with this pineapple fried rice recipe. Loaded with chunks of juicy pineapple, tender pork, and a variety of colorful vegetables, this dish is a feast for both the eyes and taste buds. The combination of sweet and savory flavors makes this dish a winner for any occasion.
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Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
This pork stir fry recipe is a quick and easy way to get a flavorful and satisfying meal on the table. The pork is marinated in a mixture of soy sauce, oyster sauce, and garlic, then stir-fried with green onions and bell peppers. Serve over a bed of steamed rice for a delicious and healthy meal.
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Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
This Chinese-style red-braised pork chop recipe is a mouthwatering combination of tender pork and a rich, flavorful sauce. The pork chops are first marinated in a mixture of soy sauce, star anise, and ginger, then braised in a savory sauce made with soy sauce, rock sugar, and spices. Served with steamed bok choy and steamed rice, this dish is a perfect balance of flavors and textures.
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Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
If you're a fan of char siu, you'll love this air fryer version. The pork is marinated in a sweet and savory sauce made with honey, soy sauce, and Chinese five-spice powder, then air fried until perfectly charred and caramelized. Serve with a side of steamed rice and enjoy a delicious and healthier version of this classic Chinese dish.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
For a fuss-free and flavorful pork chop recipe, look no further than this slow cooker Chinese pork chops. The pork chops are simmered in a delicious sauce made with soy sauce, hoisin sauce, and honey, resulting in tender and juicy meat. Serve over a bed of steamed rice and top with green onions for a complete meal.
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Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
This Taiwanese-style pork chop recipe is a perfect balance of sweet, salty, and spicy flavors. The pork chops are marinated in a mixture of soy sauce, honey, and chili paste, then pan-fried until perfectly golden brown. Served with a side of steamed rice and pickled vegetables, this dish is a popular choice for many Taiwanese households.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
If you're looking for a low carb option for your pork chops, try these Chinese pork lettuce wraps. Tender pork is cooked with a flavorful mixture of soy sauce, hoisin sauce, and garlic, then served in lettuce cups for a light and refreshing meal. Top with chopped peanuts and green onions for some added crunch and flavor.
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Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
This Chinese five-spice pork chop recipe is a perfect balance of flavors and textures. The pork chops are marinated in a mixture of soy sauce, five-spice powder, and garlic, then grilled until perfectly charred and juicy. Served with steamed broccoli and a side of steamed rice, this dish is a healthy and delicious meal option.
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Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
For a unique and flavorful twist on traditional pork chops, try this Chinese-style pork chops in tomato sauce recipe. The pork chops are first marinated in a mixture of soy sauce, Shaoxing wine, and spices, then braised in a rich and tangy tomato sauce. Served with a side of steamed rice, this dish is a delicious and comforting meal.
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Baked Sweet and Sour Pork Chops
Main Ingredients: Boneless Pork Chops, Ketchup, Brown Sugar, Vinegar, Soy
If you're looking for a healthier alternative to traditional fried sweet and sour pork chops, try this baked version. The pork chops are coated in a flavorful mixture of honey, soy sauce, and vinegar, then baked until perfectly tender and glazed with the sweet and sour sauce. Serve with a side of steamed vegetables for a complete and nutritious meal.
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Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
This Chinese-style braised pork chop recipe is a perfect combination of tender meat and flavorful sauce. The pork chops are first marinated in a mixture of soy sauce, oyster sauce, and garlic, then braised with onions in a savory sauce. Served over a bed of steamed rice, this dish is a simple yet delicious meal option.
The History of Sweet and Sour Pork Chops
The Origins
The origins of sweet and sour pork chops can be traced back to the Qing dynasty in China. It was originally a dish created for the imperial family and was made with a variety of meats, including pork, chicken, and fish. However, it wasn't until the 1940s that this dish became popular as a street food in China.
The Evolution
As Chinese immigrants began to settle in other parts of the world, they brought this dish with them and adapted it to suit local tastes. In the United States, it became a staple in Chinese restaurants, often served with a side of fried rice. However, the original Chinese recipe for sweet and sour pork chops still remains a favorite among Chinese families.
The Recipe
Ingredients:
Pork Chops: 4 boneless pork chops, cut into bite-size pieces
Soy Sauce: 2 tablespoons
Cornstarch: 2 tablespoons
Oil: for frying
Pineapple: 1 cup, cubed
Bell pepper: 1, diced
Onion: 1, diced
Ketchup: 1/2 cup
Brown sugar: 1/4 cup
Vinegar: 1/4 cup
Instructions:
Marinate the Pork Chops: In a bowl, mix together the soy sauce and cornstarch. Add the pork chops and let it marinate for 10-15 minutes.
Fry the Pork Chops: Heat oil in a pan and fry the pork chops until they are golden brown and crispy. Remove them from the pan and set aside on a paper towel to drain excess oil.
Sauté the Vegetables: In the same pan, sauté the pineapple, bell pepper, and onion for 2-3 minutes.
Make the Sauce: In a separate bowl, mix together the ketchup, brown sugar, and vinegar. Pour this mixture into the pan with the vegetables and bring it to a boil.
Add the Pork Chops: Once the sauce has thickened, add the fried pork chops back into the pan and mix well to coat them in the sauce.
Serve: Serve the sweet and sour pork chops hot with a side of steamed rice.
With this recipe, you can recreate the authentic taste of sweet and sour pork chops right in your own kitchen. The combination of crispy pork, tangy sauce, and sweet pineapple makes for a delicious and satisfying meal that will surely impress your family and friends.
In conclusion, sweet and sour pork chops are not only a delicious dish but also a reflection of Chinese culinary culture and history. So why not try making this classic recipe at home and experience the flavors of China in your own kitchen?
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