16 Chinese Recipe For Stuffed Eggplant Cook Up Something Special!
Published on: Mar 23, 2024
Eggplant is a staple vegetable in Chinese cuisine, and one of the most delicious ways to enjoy it is by stuffing it with a flavorful filling. This Chinese recipe for stuffed eggplant is a perfect balance of savory and spicy, and is sure to become a new favorite in your household. Not only is it a tasty dish, but it is also packed with essential nutrients and vitamins, making it a healthy addition to your meal rotation. So let's dive into this recipe and learn how to make this mouth-watering dish.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, this Chinese eggplant recipe with a fiery garlic sauce is a must-try. The combination of tender eggplant and bold flavors will have your taste buds dancing with delight. It's a perfect dish to pair with some ice-cold beer for a satisfying meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This classic Chinese dish features eggplants cooked in a savory garlic sauce that is bursting with umami flavors. The eggplants soak up the sauce, creating a delicious, melt-in-your-mouth texture. It's a great option for a vegetarian or vegan meal, and the leftovers taste even better the next day.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Szechuan cuisine is known for its bold and spicy flavors, and this eggplant dish is no exception. The eggplants are cooked until tender and then tossed in a spicy Szechuan sauce that will leave your mouth tingling. It's a delicious and easy recipe to recreate at home.
This traditional Chinese dish is a favorite among many. It features eggplants cooked in a rich and flavorful sauce made with garlic, soy sauce, and other seasonings. The dish is known as "红烧茄子" in Chinese, which translates to "red-cooked eggplant." It's a dish that is full of flavor and sure to please any palate.
If you're looking for a quick and easy dinner option, this Chinese eggplant in garlic sauce is the perfect choice. The dish comes together in just 20 minutes, making it a great option for busy weeknights. The combination of tender eggplant and flavorful sauce will make this a go-to recipe in your household.
This hearty and flavorful dish features eggplant and pork cooked in a savory sauce that is both sweet and spicy. The dish is popular in many Chinese households and is often served over rice. It's a great way to incorporate more protein into your diet and enjoy some delicious Chinese flavors.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious and satisfying meal, this 15-minute Chinese eggplant recipe is the answer. The eggplants are cooked until tender and then tossed in a spicy garlic sauce that packs a punch. It's a great dish to whip up when you're craving something flavorful and spicy.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This Chinese eggplant dish features a simple yet delicious combination of garlic and chili. The eggplants are cooked until tender and then tossed in a flavorful sauce made with garlic, chili, and other seasonings. It's a great option for a quick and easy side dish or a vegetarian main course.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This vegan Chinese eggplant dish is proof that you don't need meat to create a flavorful and satisfying meal. The eggplants are cooked in a savory and spicy sauce that is completely plant-based. It's a great option for those following a vegan or vegetarian diet and is sure to impress even the biggest meat-eaters.
This Chinese-style eggplant dish is a great way to add some Asian-inspired flavors to your dinner table. The eggplants are cooked until tender and then tossed in a sauce made with soy sauce, oyster sauce, and other seasonings. It's a versatile dish that can be served as a side or a main course.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This traditional Chinese dish features eggplants and minced pork, creating a hearty and flavorful meal. The dish is cooked in a savory sauce made with garlic, ginger, and other seasonings. It's a great option for meat lovers and is sure to become a favorite in your household.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you're a fan of spicy food and looking for a vegan option, this spicy Chinese eggplant dish is a must-try. The eggplants are cooked in a fiery sauce made with chili, soy sauce, and other seasonings. It's a great way to add some heat to your dinner table without using any animal products.
This classic Chinese dish is a staple in many households and for a good reason. The combination of tender eggplant and a flavorful garlic sauce is simply irresistible. It's a great option for those looking for a simple yet satisfying meal and can be easily customized with your favorite protein.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This unique Chinese eggplant dish features omelettes stuffed with eggplants and other vegetables. It's a great way to add some variety to your usual omelette routine and is a perfect option for a weekend brunch. The dish is packed with healthy ingredients and is sure to keep you full and satisfied.
This Chinese-style sticky aubergine dish is a delicious and healthy way to enjoy eggplants. The eggplants are cooked until tender and then tossed in a sweet and savory sauce made with honey, soy sauce, and other seasonings. It's a great option for a quick and easy dinner that the whole family will love.
If you're tired of the usual flavors and looking for something different, this Chinese stuffed eggplant dish is the answer. The eggplants are stuffed with a flavorful mixture of ground pork, mushrooms, and other vegetables, creating a unique and delicious meal. It's a great way to switch up your usual dinner routine.
This Chinese eggplant salad is a refreshing and healthy way to enjoy eggplants. The eggplants are grilled until tender and then tossed in a tangy dressing made with soy sauce, vinegar, and other seasonings. It's a great option for a light lunch or a side dish for your next barbecue.
This simple yet delicious Chinese eggplant dish features eggplants cooked in a savory sauce made with soy sauce, oyster sauce, and other seasonings. It's a great way to add some Asian-inspired flavors to your dinner table and can be easily customized with your favorite protein.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese eggplant dip is a unique and tasty way to enjoy eggplants. The eggplants are roasted until tender and then blended with garlic, tahini, and other ingredients to create a creamy and flavorful dip. It's a great option for a party appetizer or a healthy snack.
Eggplant: Look for long and slender Chinese eggplants at your local Asian grocery store. They are perfect for this dish as they have a thinner skin and fewer seeds.
Ground pork: This adds a rich and meaty texture to the filling. You can also use ground chicken or beef.
Shiitake mushrooms: These add an earthy and umami flavor to the filling. If you can't find fresh shiitake mushrooms, you can use dried ones and rehydrate them before using.
Green onions: These add a fresh and slightly sweet flavor to the filling. You can also use shallots if you prefer.
Garlic and ginger: These aromatic ingredients add depth and warmth to the filling.
Soy sauce: This is a staple ingredient in Chinese cooking and adds a salty and savory flavor to the filling.
Chili paste: This adds a spicy kick to the dish. Adjust the amount according to your spice preference.
Oil: Use a neutral oil such as vegetable or canola oil for cooking the eggplant and the filling.
For the sauce:
Chicken broth: This adds a rich and savory base for the sauce.
Cornstarch: This thickens the sauce and gives it a glossy finish.
Soy sauce: This adds a salty and savory flavor to the sauce.
Sugar: This balances out the savory flavors and adds a touch of sweetness.
Rice wine: This adds a subtle tangy flavor to the sauce. You can substitute with white wine or omit it altogether.
Sesame oil: This adds a nutty and aromatic flavor to the sauce.
How to make stuffed eggplant
Step 1: Prepare the eggplant
Wash and dry the eggplants before slicing them into halves lengthwise. Score the flesh with a knife in a criss-cross pattern, being careful not to cut through the skin.
Sprinkle some salt on the eggplants and let them sit for 10 minutes. This helps to draw out excess moisture and reduces bitterness.
After 10 minutes, rinse the eggplants and pat them dry with paper towels.
Step 2: Make the filling
In a pan, heat some oil over medium heat and add the ground pork. Cook until it starts to brown and then add the shiitake mushrooms, green onions, garlic, and ginger. Stir-fry for a few minutes until the mushrooms have softened.
Add the soy sauce and chili paste to the pan and continue to cook for another minute. Remove the filling from heat and let it cool down slightly.
Step 3: Stuff the eggplant
Using a spoon, fill the scored eggplants with the pork and mushroom mixture.
In the same pan, heat some more oil and place the stuffed eggplants in the pan, stuffed side down. Cook for a few minutes until the bottom is golden brown.
Flip the eggplants and cook for a few more minutes until the skin is tender and the filling is cooked through.
Step 4: Make the sauce
In a small bowl, mix together the chicken broth, cornstarch, soy sauce, sugar, rice wine, and sesame oil.
Pour the sauce over the eggplants and let it simmer for a few minutes until it thickens and coats the eggplants.
Step 5: Serve and enjoy
Transfer the stuffed eggplants to a serving dish and pour the sauce over them.
Garnish with some chopped green onions and serve hot with rice or noodles.
This Chinese recipe for stuffed eggplant is a delicious and nutritious way to enjoy this versatile vegetable. With its bold and savory flavors, it's sure to impress your taste buds and become a regular in your meal rotation. So next time you're looking for a new and exciting way to enjoy eggplant, give this recipe a try and see for yourself!
