15 Chinese Recipe For Steamed Pork Ribs You Won't Believe The Taste!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one dish that is sure to be a crowd-pleaser is steamed pork ribs. This traditional dish is both flavorful and tender, making it a favorite among many Chinese families. Not only is it delicious, but it is also relatively easy to prepare, making it a popular choice for busy weeknights. In this article, we will dive into the details of this classic Chinese recipe and share some tips and tricks for creating the perfect steamed pork ribs. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Chinese-Style Pork Ribs are a delicious and flavorful way to enjoy this classic dish. Made with tender and juicy pork ribs, marinated in a combination of Chinese spices and sauces, these ribs are sure to be a hit at your next barbecue.
Start by marinating the ribs in a mixture of soy sauce, rice vinegar, garlic, ginger, and five-spice powder. Let the ribs sit in the marinade for at least an hour, or up to overnight, to really infuse the flavors into the meat.
Then, grill the ribs over medium-high heat until they are cooked through and crispy on the outside. Baste with a glaze made from honey, hoisin sauce, and Sriracha for an extra kick of flavor. Serve with some steamed rice and your favorite stir-fried veggies for a complete and satisfying meal.
These Chinese Pork Ribs are a crowd-pleasing dish that is perfect for any occasion. The secret to making these ribs tender and flavorful is braising them in a mixture of Chinese spices and sauces until they are fall-off-the-bone tender.
To make this dish, start by searing the ribs in a hot pan to get a nice crust on the outside. Then, add in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Let the ribs simmer in the sauce for about an hour, until they are fully cooked and tender.
For an extra burst of flavor, sprinkle some sesame seeds on top before serving. These ribs are sure to be a hit with your family and friends.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you're looking for a tasty and easy way to make pork ribs, look no further than this Chinese Barbecued Sticky Pork Ribs recipe. These ribs are marinated in a delicious mixture of Chinese spices and sauces, then grilled to perfection.
The key to making these ribs sticky and flavorful is the marinade, which includes ingredients like soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Let the ribs marinate for at least an hour, or up to overnight, for maximum flavor.
When it's time to cook, simply grill the ribs over medium-high heat until they are cooked through and sticky on the outside. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you love sticky and flavorful ribs, then you have to try these Sticky Chinese Pork Ribs. These ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then cooked until they are fall-off-the-bone tender.
The key to getting these ribs sticky is to baste them with a glaze made from the marinade, honey, and Sriracha while they are cooking. This not only adds flavor but also helps to create that delicious sticky texture we all love.
Serve these ribs with some steamed rice and your favorite stir-fried veggies for a complete and satisfying meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
For a unique twist on traditional Chinese pork ribs, try this recipe for Chinese Pork Ribs with Black Bean Garlic Sauce. This dish is made with tender and juicy pork ribs, marinated in a flavorful mixture of black bean garlic sauce, soy sauce, and honey.
The black bean garlic sauce gives these ribs a rich and savory flavor, while the honey adds a touch of sweetness. Marinate the ribs for at least an hour, then grill until they are fully cooked and crispy on the outside.
Serve with some steamed rice and your favorite stir-fried veggies for a delicious and satisfying meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Braised Chinese Pork Ribs, also known as Wuxi-style ribs, are a popular dish in the Jiangsu province of China. These ribs are marinated in a flavorful mixture of soy sauce, oyster sauce, hoisin sauce, and Chinese five-spice powder, then braised until they are tender and falling off the bone.
The key to making these ribs tender and flavorful is to let them marinate for at least an hour, or up to overnight. Then, braise them in a mixture of water, Shaoxing wine, and rock sugar until they are cooked through and the sauce has thickened.
Serve these ribs with some steamed rice and your favorite stir-fried veggies for a delicious and authentic Chinese meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This Chinese Pork Ribs with Daikon and Dried Oysters recipe is a tasty and unique way to enjoy pork ribs. The daikon and dried oysters add a depth of flavor to the dish, while the ribs remain tender and juicy.
The key to making this dish is to braise the ribs in a combination of soy sauce, Shaoxing wine, oyster sauce, and dried oysters. The daikon is added towards the end of cooking to absorb all of the delicious flavors.
For an extra touch of authenticity, serve these ribs in a clay pot. Enjoy with some steamed rice and your favorite stir-fried veggies for a complete meal.
If you love the combination of savory and sweet flavors, then you have to try these Chinese Pork Ribs with Black Bean Sauce. The black bean sauce adds a rich and savory flavor to the ribs, while the honey adds a touch of sweetness.
To make this dish, marinate the ribs in a mixture of black bean sauce, soy sauce, and honey, then grill until they are fully cooked and crispy on the outside. Baste with the marinade while cooking to infuse the ribs with even more flavor.
Serve with some steamed rice and your favorite stir-fried veggies for a delicious and satisfying meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a special and unique twist on Chinese-style pork ribs, try this recipe for Special Terikayi Pork Ribs. These ribs are marinated in a flavorful mixture of teriyaki sauce, soy sauce, and honey, then grilled to perfection.
The teriyaki sauce adds a delicious and slightly tangy flavor to the ribs, while the honey helps to create a delicious sticky texture on the outside. Serve with some steamed rice and your favorite stir-fried veggies for a complete and satisfying meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
These Sticky Chinese Ribs are the perfect combination of sweet, savory, and sticky. Marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, these ribs are sure to be a hit at your next barbecue.
To get that delicious sticky texture, baste the ribs with a glaze made from the marinade, honey, and Sriracha while they are cooking. This not only adds flavor but also helps to create that sticky exterior we all love.
Serve with some steamed rice and your favorite stir-fried veggies for a delicious and satisfying meal.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Braised Pork Ribs are a classic Chinese dish that is simple yet packed with flavor. The ribs are slowly cooked in a combination of soy sauce, oyster sauce, and Chinese five-spice powder until they are tender and fall-off-the-bone.
The key to making these ribs flavorful is to let them marinate for at least an hour, or up to overnight. Then, braise them in a mixture of water, Shaoxing wine, and rock sugar until they are cooked through and the sauce has thickened.
Serve with some steamed rice and your favorite stir-fried veggies for a delicious and authentic Chinese meal.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
If you're looking for a fusion dish that combines the flavors of Chinese and Indian cuisine, look no further than these Indo-Chinese Ribs. These ribs are marinated in a mixture of Indian spices and sauces, then grilled to perfection.
The marinade includes ingredients like garam masala, cumin, coriander, and ginger, giving these ribs a unique and delicious flavor. Grill until they are fully cooked and crispy on the outside, then serve with some steamed rice and your favorite Indian-inspired side dishes.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Chinese Spare Ribs are a classic dish that is popular in both Chinese restaurants and at home. These ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then grilled until they are fully cooked and crispy on the outside.
The key to getting these ribs extra tender and flavorful is to let them marinate for at least an hour, or up to overnight. This allows the flavors to really infuse into the meat, resulting in a delicious and satisfying meal.
Sweet and Sour Pork Ribs are a delicious and flavorful dish that is sure to be a hit with your family and friends. These ribs are marinated in a mixture of pineapple juice, soy sauce, and brown sugar, giving them a perfect balance of sweet and tangy flavors.
Grill the ribs until they are fully cooked and crispy on the outside, then serve with some steamed rice and your favorite stir-fried veggies. This dish is a crowd-pleaser and perfect for any occasion.
Chinese-Style Pork Ribs are a classic and delicious way to enjoy this popular dish. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then grilled until they are fully cooked and crispy on the outside.
The key to making these ribs tender and flavorful is to let them marinate for at least an hour, or up to overnight. Then, baste with a glaze made from the marinade, honey, and Sriracha while cooking to infuse even more flavor into the ribs.
Serve with some steamed rice and your favorite stir-fried veggies for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
Chinese BBQ Ribs are a popular dish that combines the smoky flavors of barbecue with the bold and savory flavors of Chinese cuisine. These ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, then grilled until they are fully cooked and crispy on the outside.
To get that delicious barbecue flavor, grill the ribs over medium-high heat and baste with a sauce made from BBQ sauce, soy sauce, and honey. Serve with some steamed rice and your favorite stir-fried veggies for a delicious and satisfying meal.
Braised Pork Ribs with Taro is a unique and delicious dish that is perfect for those looking for something different. These ribs are braised in a flavorful mixture of soy sauce, oyster sauce, and Chinese five-spice powder, then cooked with chunks of taro until they are tender and flavorful.
The taro adds a unique texture and flavor to the dish, making it a hit with those who love trying new and exciting dishes. Serve with some steamed rice and your favorite stir-fried veggies for a complete and satisfying meal.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
If you're short on time but still want to enjoy a delicious and flavorful meal, try making these Pressure Cooker Sweet Black Vinegar Pork Ribs. The pressure cooker helps to tenderize the ribs in a fraction of the time it would take to braise them on the stove.
The ribs are marinated in a mixture of black vinegar, soy sauce, and honey, then cooked in the pressure cooker until they are fall-off-the-bone tender. Serve with some steamed rice and your favorite stir-fried veggies for a quick and delicious meal.
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Pressure Cooker Sweet Black Vinegar Pork Ribs
Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch
If you're looking for a different way to enjoy pork ribs, try this recipe for Fried Chinese Spareribs. These ribs are coated in a mixture of flour and cornstarch, then fried until they are crispy on the outside and tender on the inside.
The key to getting these ribs extra crispy is to fry them in batches and let them drain on a paper towel-lined plate. Serve with some steamed rice and your favorite stir-fried veggies for a delicious and satisfying meal.
The ingredients you'll need
To create the ultimate steamed pork ribs, you'll need the following ingredients:
1. Pork ribs
The star of this dish, pork ribs, is readily available at most grocery stores. For the best results, choose ribs with a good amount of meat on them, as they will become more tender when steamed.
2. Soy sauce
A staple in Chinese cuisine, soy sauce adds a rich umami flavor to the dish. Make sure to use a good quality soy sauce for the best taste.
3. Rice wine
Another essential ingredient in Chinese cooking, rice wine adds depth and complexity to the dish. If you don't have rice wine on hand, you can substitute with dry sherry or white wine.
4. Ginger
Used in many Chinese dishes, ginger adds a subtle heat and aromatic flavor to the steamed pork ribs. Make sure to slice or grate the ginger to release its flavor fully.
5. Garlic
Garlic adds a sharp and pungent flavor to the dish, complementing the other ingredients perfectly. Make sure to mince or chop the garlic finely to evenly distribute its flavor.
The steaming process
Featured keyword: steamed pork ribs
Now that you have all your ingredients ready, it's time to start cooking! Here's a step-by-step guide to steaming the perfect pork ribs:
1. Marinate the ribs
In a large bowl, mix together the soy sauce, rice wine, ginger, and garlic. Add the pork ribs and coat them evenly with the marinade. Let the ribs marinate for at least 30 minutes to allow the flavors to infuse.
2. Prepare the steaming equipment
While the ribs are marinating, set up your steaming equipment. You can use a traditional bamboo steamer or a metal steamer basket. Make sure to line the steamer with parchment paper or cabbage leaves to prevent the ribs from sticking.
3. Steam the ribs
Once the ribs have marinated, place them in the steamer basket in a single layer. Steam them over high heat for about 20 minutes, or until they are fully cooked and tender. Make sure to check the water level in the steamer periodically and add more if needed.
4. Serve and enjoy
Once the ribs are fully cooked, remove them from the steamer and transfer them to a serving dish. Garnish with some green onions and enjoy your delicious steamed pork ribs!
In conclusion, steamed pork ribs are a classic Chinese dish that is both easy to make and incredibly tasty. With the right ingredients and steaming technique, you can create a restaurant-quality dish in the comfort of your own home. So, next time you're craving some Chinese food, give this recipe a try and impress your taste buds with the delicious flavors of steamed pork ribs.
