15 Chinese Recipe For Steamed Egg With Noodles Cook Up Something Special!
Published on: Mar 23, 2024
Steamed egg with noodles is a classic Chinese dish that combines the soft and silky texture of steamed eggs with the chewiness of noodles. This dish is not only delicious, but also incredibly easy to make. Whether you are new to Chinese cuisine or just looking for a quick and healthy meal, this recipe is a perfect choice. In this article, we'll dive into the details of making this delectable dish and give you some tips and tricks for a successful steamed egg with noodles experience. So, put on your apron and let's get cooking!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you love the combination of tender beef, crisp vegetables, and flavorful noodles, then this Chinese Broccoli Beef Noodle Stir Fry is the perfect dish for you. The rich and savory sauce coats every bite of this dish, making it a delicious and satisfying meal.
Tip: For an extra kick of flavor, try using homemade Chinese fried noodles instead of regular noodles.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, then you have to try making your own Homemade Chinese Fried Noodles. These noodles are perfect for stir-fries, soups, and even as a crunchy topping for salads. Plus, they're super easy to make and will take your Chinese dishes to the next level.
Tip: For a vegetarian option, substitute the chicken broth with vegetable broth.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular Korean-Chinese dish that is packed with flavor and heat. The combination of seafood, vegetables, and noodles in a spicy broth is a winning combination that will warm you up and leave you craving for more.
Tip: If you can't handle too much spice, reduce the amount of gochugaru (Korean red chili flakes) in the recipe.
This classic Chinese dish is a staple in many households and for good reason. The combination of stir-fried noodles, vegetables, and protein make it a well-rounded and satisfying meal. Plus, you can easily customize it by adding your favorite vegetables and protein.
Tip: For a vegetarian option, substitute the chicken broth with vegetable broth and omit the protein.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of seafood, then you have to try this Stir Fried Chinese Noodles with Shrimp recipe. The succulent shrimp, crisp vegetables, and tender noodles are coated in a delicious sauce that will have you coming back for seconds.
Tip: You can also use chicken, beef, or tofu as a protein in this dish.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles symbolize long life and are often served during special occasions like Chinese New Year. These noodles are typically served in a stir-fry with vegetables and protein, making it both delicious and meaningful.
Tip: Make sure you don't cut the noodles to ensure long life.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This Beef Chow Fun with Chinese Broccoli is a popular Cantonese dish that is both delicious and easy to make. The wide rice noodles are stir-fried with tender beef and crisp Chinese broccoli, then coated in a savory sauce that will satisfy your taste buds.
Tip: For a vegetarian option, substitute the beef with tofu or your favorite vegetables.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These Fried Chinese Rolls are a delicious and crispy appetizer that is perfect for any occasion. The crispy spring roll wrappers are filled with a flavorful mixture of vegetables and protein, making it a great option for vegetarians.
Tip: Serve with a sweet chili dipping sauce for an extra burst of flavor.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
These Chinese Wrappers with Dip are a fun and unique way to serve dumplings at your next party. The homemade wrappers are filled with a tasty mixture of pork and vegetables, then pan-fried to perfection. Serve with a soy sauce and vinegar dipping sauce for a delicious and authentic taste.
Tip: You can also make these dumplings with a vegetarian filling for a meat-free option.
For a healthier option, try this Healthy Chinese Noodle Soup recipe. This soup is loaded with vegetables, protein, and noodles, making it a well-balanced and comforting meal. The best part? It's ready in just 30 minutes.
Tip: Use whole wheat noodles for an extra boost of fiber.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're in the mood for a cold and refreshing dish, then you have to try these Chinese Cold Noodles. The chewy noodles are coated in a tangy and slightly spicy sauce, then topped with fresh vegetables and herbs. It's the perfect dish for a hot summer day.
Tip: For an extra burst of flavor, add some shredded chicken or tofu to the noodles.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Originating from the Sichuan province in China, Dan Dan Noodles are a spicy and flavorful dish that will leave you wanting more. The combination of noodles, ground pork, and a spicy sauce is a winning combination that will warm you up from the inside out.
Tip: You can use ground chicken or beef instead of pork for a different flavor.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese Vegetarian Noodle Soup is a simple and comforting dish that is perfect for a cold day. The flavorful broth is loaded with vegetables and noodles, making it a hearty and satisfying meal that is also vegetarian-friendly.
Tip: For a vegan option, use vegetable broth and omit the eggs.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This Vegetable Lo Mein is a classic Chinese dish that is both delicious and easy to make. The combination of stir-fried vegetables, noodles, and a savory sauce make it a crowd-pleasing meal that is perfect for any day of the week.
Tip: You can add your favorite protein to this dish, such as chicken, beef, or tofu.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This traditional Chinese dish is a delicious and healthy option for any day of the week. The chicken and mushrooms are stir-fried with crisp vegetables and coated in a tasty sauce, making it a well-rounded and flavorful meal.
Tip: For a vegetarian option, substitute the chicken with tofu or your favorite vegetables.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese Tomato and Egg Noodle Soup is a simple and comforting dish that is perfect for a quick and easy meal. The combination of tangy tomatoes, fluffy eggs, and chewy noodles make it a tasty and satisfying option.
Tip: For a vegetarian option, omit the eggs and add your favorite vegetables to the soup.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
These Vegetable Egg Rolls are a tasty and healthy alternative to traditional egg rolls. The crispy wrappers are filled with a flavorful mixture of vegetables and then baked instead of fried, making it a guilt-free appetizer or snack.
Tip: Serve with a sweet chili dipping sauce for an extra burst of flavor.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This Beef Lo Mein is a satisfying and flavorful dish that is perfect for any day of the week. The tender beef, stir-fried vegetables, and chewy noodles are coated in a savory sauce that will have you coming back for seconds.
Tip: For a vegetarian option, substitute the beef with tofu or your favorite vegetables.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This Crockpot Caramelized Pork Noodle Soup is the ultimate comfort food. The rich and flavorful broth is loaded with tender pork, vegetables, and noodles, making it a hearty and satisfying meal that is perfect for a lazy Sunday.
Tip: You can also make this in a regular pot on the stove if you don't have a crockpot.
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Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
This Pad See Ew is a popular street food dish in Thailand that is made with wide rice noodles, vegetables, and a savory sauce. The combination of textures and flavors make it a delicious and satisfying meal that you can easily make at home.
Tip: Add your favorite protein, such as chicken, beef, or tofu, for an extra boost of flavor and protein.
Ingredients You'll Need
For the Steamed Eggs:
Eggs - 4 large
Water - 1 cup
Salt - 1 tsp
Soy sauce - 1 tbsp
Green onions - 2 stalks, chopped
For the Noodles:
Noodles - 8 oz, any type you prefer
Water - 4 cups
Salt - 1 tsp
Soy sauce - 1 tbsp
Vegetables - any vegetables of your choice, chopped (optional)
Step-by-Step Instructions
1. Prepare the Steamed Eggs
Start by cracking 4 eggs into a mixing bowl and beat them well with a fork or whisk. Then, add 1 cup of water, 1 tsp of salt, and 1 tbsp of soy sauce to the eggs and mix well. Next, strain the mixture through a fine-mesh strainer into a heatproof bowl. This step is important to ensure a smooth and silky texture for the steamed eggs.
2. Steam the Eggs
Fill a steamer or a large pot with water and bring it to a boil. Place the heatproof bowl with the egg mixture into the steamer or pot and steam for about 10-12 minutes, or until the eggs are set and firm. You can check the doneness by inserting a toothpick into the center of the eggs. If it comes out clean, the eggs are ready.
3. Prepare the Noodles
While the eggs are steaming, prepare the noodles according to the package instructions. In a separate pot, bring 4 cups of water to a boil and add 1 tsp of salt. Then, add the noodles and cook for about 3-4 minutes, or until they are al dente. Drain the noodles and rinse them with cold water to prevent them from sticking together.
4. Assemble the Dish
Once the steamed eggs and noodles are ready, it's time to assemble the dish. Place the noodles on a plate and pour the steamed eggs on top. You can also add chopped vegetables like carrots, bell peppers, or mushrooms for added nutrition and color.
Final Thoughts
Steamed egg with noodles is a simple yet satisfying dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to incorporate protein and carbs into one meal, making it a balanced and nutritious option. So, the next time you're craving some Chinese comfort food, give this recipe a try and impress your taste buds with its delicious flavors.
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