17 Chinese Recipe For Squid Cook Up Something Special!
Published on: Mar 19, 2024
Squid has been a staple in Chinese cuisine for centuries, with its tender and flavorful meat making it a popular ingredient in many dishes. Whether it's stir-fried, grilled, or added to soups and stews, squid is a versatile and delicious addition to any meal. In this article, we will explore a classic Chinese recipe for squid that is sure to impress your taste buds and leave you craving more.
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Chinese Orange Chicken
One of the most popular dishes in Chinese cuisine, Orange Chicken is a sweet and tangy dish that is loved by many. This recipe takes a unique twist by using beer can chicken as the main protein. The result is a tender and flavorful chicken that pairs perfectly with the orange glaze. Serve it with some steamed rice and vegetables for a complete meal that will satisfy your cravings for Chinese takeout.
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Chinese Beef and Broccoli
If you're a fan of beef and broccoli, then you'll love this recipe that combines the two with a Chinese twist. The beer can chicken adds an extra layer of flavor to the dish, making it even more delicious. The tender chicken pairs perfectly with the crunchy broccoli and savory beef, creating a well-balanced and satisfying meal.
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Chinese Fried Rice
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by using beer can chicken as the protein. The chicken adds a unique flavor to the dish and pairs well with the traditional ingredients such as rice, vegetables, and soy sauce. This dish is perfect for a quick and easy weeknight meal that the whole family will enjoy.
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Chinese Chicken Thighs
Main Ingredients:
Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite among many, and this recipe gives them a Chinese twist by using beer can chicken as the main ingredient. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then cooked until tender and juicy. Serve with some steamed rice and vegetables for a complete and delicious meal.
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Chinese Chicken and Broccoli
This classic Chinese dish gets a makeover with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the crunchy and nutritious broccoli. The dish is then coated in a delicious sauce made with soy sauce, honey, and garlic. This dish is a great way to get your protein and veggies in one tasty meal.
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Chinese Egg Drop Soup
This comforting soup is a staple in Chinese cuisine, and this recipe gives it a unique twist by using beer can chicken. The chicken adds a depth of flavor to the soup, making it even more delicious. With just a handful of ingredients, you can whip up a bowl of this soup in no time for a quick and easy meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients:
Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout, and this recipe gives it a homemade twist by using beer can chicken. The chicken adds a unique flavor to the dish and pairs perfectly with the tender pork and savory rice. This dish is a great way to use up leftover chicken and create a flavorful and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients:
Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple yet flavorful dish is a must-try for any Chinese food lover. The addition of beer can chicken takes this dish to the next level by adding a depth of flavor to the rice. The dish is then topped with scrambled eggs, creating a well-balanced and delicious meal that is perfect for any day of the week.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients:
Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a favorite among many, and this recipe gives them a Chinese twist with the addition of beer can chicken. The result is crispy and flavorful wings that are perfect for snacking or as an appetizer. Serve with some homemade Chinese dipping sauce for a tasty and authentic takeout experience.
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Chinese Broccoli Beef
Main Ingredients:
Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a classic Chinese dish, and this recipe takes it to the next level by using beer can chicken as the main protein. The result is a tender and flavorful beef and broccoli dish that is perfect served over some steamed rice. This dish is a great way to switch up your regular beef and broccoli routine and add some variety to your meals.
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Chinese Egg Rolls
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe gives them a unique twist by using beer can chicken. The chicken adds a depth of flavor to the egg rolls, making them even more delicious. Serve with some homemade sweet and sour sauce for a tasty and satisfying appetizer that will impress your guests.
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Chinese BBQ Pork
BBQ pork is a staple in Chinese takeout, and this recipe gives it a homemade twist by using beer can chicken. The result is tender and flavorful pork that is perfect served with some steamed rice and vegetables. This dish is a great way to satisfy your cravings for Chinese takeout without having to leave your house.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients:
Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout, and this recipe gives it a unique twist by using beer can chicken. The chicken adds a depth of flavor to the dish, making it even more delicious. Serve with some homemade Chinese dipping sauce for a tasty and satisfying meal that will transport you to your favorite Chinese restaurant.
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Chinese Chicken Stir Fry
Stir-fries are a quick and easy way to get a nutritious meal on the table, and this recipe takes it to the next level by using beer can chicken as the main protein. The chicken adds a unique flavor to the dish, which pairs perfectly with the vegetables and homemade stir fry sauce. This dish is a great way to use up any leftover chicken and create a tasty and healthy meal in no time.
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Chinese Sweet And Sour Chicken
Sweet and sour chicken is a popular dish in Chinese cuisine, and this recipe gives it a unique twist by using beer can chicken. The chicken adds a depth of flavor to the dish, making it even more delicious. Serve with some steamed rice and vegetables for a complete and satisfying meal that the whole family will love.
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Chinese Honey Prawns
Prawns are a popular seafood in Chinese cuisine, and this recipe gives them a sweet and savory twist with the addition of beer can chicken. The result is tender and flavorful prawns that are perfect served with some steamed rice. This dish is a great way to add some variety to your meals and impress your dinner guests.
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Homemade Chinese Fried Noodles
Main Ingredients:
Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a staple in Chinese cuisine, and this recipe gives them a homemade twist by using beer can chicken. The chicken adds a unique flavor to the dish, making it even more delicious. Serve with some vegetables and homemade stir fry sauce for a satisfying and flavorful meal that will have you coming back for more.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients:
Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine, and this recipe gives it a spicy and flavorful twist by using beer can chicken. The result is a well-balanced and delicious dish that is perfect served over some steamed rice. This dish is a great way to add some variety to your meals and incorporate more vegetables into your diet.
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Chinese Garlic Green Beans
Green beans are a nutritious and delicious vegetable, and this recipe gives them a Chinese twist by using beer can chicken. The chicken adds a unique flavor to the dish, making it even more tasty. This dish is perfect for a quick and easy side dish that pairs well with any Chinese-inspired meal.
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Sticky Chinese Pork Belly
Main Ingredients:
Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular dish in Chinese cuisine, and this recipe gives it a sticky and flavorful twist with the addition of beer can chicken. The result is tender and juicy pork that is perfect served over some steamed rice. This dish is a great way to impress your dinner guests and satisfy your cravings for Chinese takeout.
Preparation and Ingredients
Before we get into the recipe, it's important to note that fresh squid is essential for this dish. Look for squid that is firm and has a shiny, smooth surface. To prepare the squid, start by removing the head, tentacles, and innards, leaving only the body. Cut the body into rings and score the inner side in a criss-cross pattern. This will help the squid to cook evenly and absorb more flavor. Featured keyword: Chinese recipe for squidIngredients:
- 1 pound fresh squid
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- Salt and pepper to taste
Cooking Method
Featured keyword: Chinese recipe for squidStep 1: Stir-fry the Vegetables
In a wok or large pan, heat the vegetable oil over high heat. Add the minced garlic and sliced onions, and stir-fry for about 30 seconds. Then, add the sliced bell peppers and continue to stir-fry until they are slightly softened, about 2-3 minutes.Step 2: Add the Squid
Add the scored squid rings to the pan and continue to stir-fry for another 2-3 minutes. The squid will start to turn opaque and curl up. Be careful not to overcook the squid, as it can become tough and rubbery.Step 3: Season and Thicken
In a small bowl, mix together the soy sauce, sesame oil, sugar, chicken broth, and cornstarch. Pour this mixture over the squid and vegetables, and stir until the sauce thickens and coats everything evenly. Season with salt and pepper to taste.Step 4: Serve and Enjoy
Transfer the stir-fried squid to a serving dish and garnish with some chopped green onions or cilantro for added flavor and freshness. This dish is best served hot with steamed rice, and it's sure to be a hit with everyone at the table. In conclusion, this Chinese recipe for squid is a perfect balance of savory and sweet flavors, with a satisfying crunch from the vegetables and tender squid. It's a quick and easy dish to make, and it's a great way to introduce squid to those who may be hesitant to try it. Give this recipe a try and experience the deliciousness of Chinese-style squid for yourself. Related main keywords: Chinese cuisine, squid dishes, stir-fry recipe, Chinese cooking, seafood recipe total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients
- 4 boneless skinless chicken breasts cut into bite-size pieces
- 3 eggs whisked
- 1/3 cup cornstarch
- 1/3 cup flour
- oil for frying
- 1 cup orange juice
- 1/2 cup sugar
- 2 tablespoons rice vinegar or White Vinegar
- 2 tablespoons soy sauce
- 1/4 teaspoon ginger
- 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
- 1/2 teaspoon red chili flakes
- 1 orange zested
- 1 tablespoon cornstarch
- green onions for garnish
- orange zest for garnish
Nutrition
- Calories : 440 calories
- Carbohydrate : 48 grams
- Cholesterol : 215 milligrams
- Fat : 11 grams
- Fiber : 3 grams
- Protein : 35 grams
- SaturatedFat : 2.5 grams
- Sodium : 570 milligrams
- Sugar : 24 grams
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