16 Chinese Recipe For Shrimp With Garlic And Onions Cook Up Something Special!
Published on: Mar 23, 2024
Shrimp with garlic and onions is a classic Chinese dish that is simple to prepare yet bursting with flavor. This dish is perfect for a quick and easy weekday meal, or it can be dressed up for a special occasion. The combination of succulent shrimp, fragrant garlic, and sweet onions creates a perfect balance of flavors that will leave your taste buds wanting more. In this article, we will share a delicious recipe for shrimp with garlic and onions that will impress even the most discerning of palates.
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Ingredients:
1 pound of fresh shrimp, peeled and deveined
3 cloves of garlic, minced
1 small onion, thinly sliced
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of cornstarch
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, honey, cornstarch, and sesame oil to make the marinade.
In a separate bowl, season the shrimp with salt and pepper, then add in half of the marinade and mix well. Let the shrimp marinate for 10-15 minutes.
In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and onions and stir-fry for 1-2 minutes until fragrant.
Add the marinated shrimp to the wok and stir-fry for 3-4 minutes until they turn pink and are cooked through.
Pour in the remaining marinade and continue to stir-fry for another 1-2 minutes until the sauce thickens and coats the shrimp.
Remove from heat and serve immediately over steamed rice or noodles.
This Chinese recipe for shrimp with garlic and onions is a perfect balance of sweet, savory, and tangy flavors. The shrimp is tender and juicy, while the garlic and onions add a depth of flavor. The marinade, made with soy sauce, rice vinegar, and honey, gives the dish a delicious glaze. And the touch of sesame oil adds a nutty aroma and flavor that is quintessentially Chinese.
This dish is not only delicious but also healthy. Shrimp is a great source of lean protein, while garlic and onions are known for their anti-inflammatory and immune-boosting properties. This recipe is also versatile, and you can add in your favorite vegetables such as broccoli, bell peppers, or bok choy to make it a complete meal.
Next time you’re craving Chinese food, skip the takeout and try this homemade recipe for shrimp with garlic and onions. It’s easy, flavorful, and sure to become a family favorite. Enjoy!
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