16 Chinese Recipe For Shrimp In Lobster Sauce Get Ready To Indulge!
Published on: Mar 23, 2024
Shrimp in lobster sauce is a popular Chinese dish that combines succulent shrimp with a rich and flavorful sauce. This dish is a staple on many Chinese restaurant menus and is often a favorite among seafood lovers. While it may seem like a complicated recipe, it is actually quite simple to make at home. In this article, we will provide a step-by-step guide on how to make this delicious Chinese recipe for shrimp in lobster sauce. So put on your apron and get ready to impress your family and friends with this mouthwatering dish!
Main Ingredients: Butter, Lobster Meat, Onion, Celery, Carrots, Fresh
If you're a fan of mashed potatoes, then you know that a delicious sauce can take them to the next level. And what better sauce to use than a rich and flavorful lobster sauce? Made with creamy butter, white wine, and chunks of succulent lobster, this sauce is the perfect addition to your Beer Can Chicken. The combination of flavors will surely impress your taste buds and make for a memorable meal.
When it comes to Chinese cuisine, brown sauce is a staple. This savory sauce is made with soy sauce, oyster sauce, and a variety of spices, giving it a unique and delicious flavor. It's perfect for marinating your Beer Can Chicken before grilling or as a dipping sauce for serving. The bold flavors of this sauce will add an extra kick to your chicken and take your dish to new heights.
If you have a sweet tooth, then you'll love this Chinese honey chicken sauce. Made with honey, soy sauce, and a touch of ginger, this sauce is the perfect balance of sweet and savory. It's the perfect glaze for your Beer Can Chicken, giving it a beautiful golden color and a burst of flavor. Brush it on during the last few minutes of grilling for a deliciously sticky and delicious chicken.
For garlic lovers, Chinese garlic sauce is a must-try. This sauce is made with fresh garlic, soy sauce, and a touch of sesame oil, giving it a strong and distinct flavor. It's perfect for adding a punch of flavor to your Beer Can Chicken, whether used as a marinade or a dipping sauce. The aroma of garlic will fill your kitchen and make your mouth water in anticipation.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
Looking to elevate your Beer Can Chicken to a gourmet level? Then try pairing it with a lobster ravioli sauce. Made with a creamy tomato base and chunks of succulent lobster, this sauce is the perfect accompaniment to your chicken. The rich and luxurious flavors will make your meal feel like a fancy restaurant experience, right in the comfort of your own home.
If you love going out for Chinese food, then you're probably familiar with duck sauce. This tangy and sweet sauce is the perfect complement to your Beer Can Chicken, adding a burst of flavor with every bite. Made with apricots, vinegar, and spices, this sauce is easy to make at home and will take your chicken dish to the next level.
Sweet and sour sauce is a classic Chinese condiment that goes well with a variety of dishes, including Beer Can Chicken. Made with a combination of sweet and tangy flavors, this sauce is perfect for dipping or as a glaze. The bright and vibrant colors of this sauce will make your chicken dish look even more appetizing.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and a variety of spices, this sauce packs a punch of heat and flavor. It's perfect for marinating your Beer Can Chicken or as a dipping sauce for serving. Be warned, this sauce is not for the faint of heart!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is perfect for stir-frying your Beer Can Chicken with an array of vegetables. Made with fresh garlic, soy sauce, and a touch of oyster sauce, this sauce adds a depth of flavor to your dish. The combination of garlic and vegetables will create a delicious and healthy meal that you'll want to make again and again.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're looking to add an authentic Chinese flavor to your Beer Can Chicken, then you need to try this homemade black bean sauce. Made with fermented black beans, garlic, and ginger, this sauce is the perfect balance of salty and savory. It's perfect for marinating your chicken or adding to stir-fries for a restaurant-quality meal at home.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This simple sweet and sour sauce is a must-have in your recipe collection. Made with just a few basic ingredients, including ketchup, vinegar, and sugar, this sauce is easy to make and adds a burst of flavor to your Beer Can Chicken. It's the perfect balance of sweet and tangy and will surely become a family favorite.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're a vegetarian or looking to add more plant-based meals to your diet, then this Chinese vegetarian brown sauce is a great option. Made with mushrooms, soy sauce, and spices, this sauce is packed with umami flavor and is perfect for marinating your Beer Can Chicken. Give it a try and see how delicious vegetarian cooking can be.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Authentic Chinese plum sauce, also known as duck sauce, is a delicious and versatile condiment that pairs well with a variety of dishes, including Beer Can Chicken. Made with plums, ginger, and spices, this sauce is sweet, tangy, and a little bit spicy. It's perfect for marinating your chicken or as a dipping sauce for serving.
White sauce, also known as white gravy or white sauce, is a staple in Chinese cooking. Made with chicken broth, soy sauce, and cornstarch, this sauce is thick, creamy, and adds a rich flavor to your dishes. It's perfect for serving over your Beer Can Chicken or as a dipping sauce on the side.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and for a good reason. Made with sesame seeds, soy sauce, and spices, this sauce is nutty, savory, and adds a depth of flavor to your dishes. Drizzle it over your Beer Can Chicken for a delicious and flavorful finish that will leave your taste buds wanting more.
This Chinese chili sauce is perfect for those who love a little bit of heat in their meals. Made with chili peppers, garlic, and vinegar, this sauce is spicy, tangy, and adds a kick to your dishes. Use it as a marinade for your Beer Can Chicken or as a dipping sauce for serving.
Barbecue sauce is a must-have for any grilling enthusiast, and this Chinese style barbecue sauce is a unique and delicious twist on the classic. Made with soy sauce, hoisin sauce, and five-spice powder, this sauce is sweet, savory, and adds a distinctive flavor to your Beer Can Chicken. Brush it on during grilling for mouth-watering results.
If you love the combination of sweet and spicy, then this Chinese spicy orange sauce is a must-try. Made with fresh oranges, chili peppers, and spices, this sauce is tangy, sweet, and has just the right amount of heat. It's perfect for marinating your Beer Can Chicken or as a dipping sauce for serving.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Sichuan cuisine and is known for its bold and spicy flavors. Made with chili peppers, Sichuan peppercorns, and soy sauce, this sauce is perfect for adding a kick to your Beer Can Chicken. It's also great for stir-frying with vegetables for a delicious and flavorful meal.
If you're looking for an authentic Chinese plum sauce recipe, then look no further. Made with plums, garlic, and spices, this sauce is sweet, tangy, and perfect for marinating your Beer Can Chicken. It's also great for stir-frying with vegetables or drizzled over rice for a tasty meal.
The Ingredients You Will Need
Shrimp
The star of this dish is, of course, the shrimp. You can use either fresh or frozen shrimp, but make sure to remove the shells and devein them before cooking. It is also important to pat them dry with a paper towel to ensure they cook evenly.
Lobster Sauce
The key to this dish is the rich and flavorful lobster sauce. To make this, you will need lobster stock, which can be made by boiling lobster shells with water and some aromatics such as ginger and green onions. You will also need oyster sauce, soy sauce, rice wine, sugar, and cornstarch to thicken the sauce.
Vegetables
To add some color and nutrition to this dish, we will be using snow peas and carrots. You can also add other vegetables such as bell peppers or broccoli for more variety.
Oil and Seasonings
You will need some cooking oil for stir-frying the shrimp and vegetables. For seasoning, you will need garlic, ginger, and green onions to add depth of flavor to the dish.
The Cooking Process
Step 1: Marinate the Shrimp
Start by marinating the shrimp with a mixture of soy sauce, rice wine, and cornstarch. This will help infuse the shrimp with flavor and also keep them tender and juicy when cooked.
Step 2: Prepare the Vegetables and Sauce
While the shrimp is marinating, prepare the vegetables by cutting them into bite-sized pieces. Then, mix all the ingredients for the lobster sauce in a bowl and set it aside.
Step 3: Stir-Fry the Shrimp and Vegetables
Heat some oil in a wok or large pan over high heat. Stir-fry the shrimp for about 2 minutes until they turn pink and are cooked through. Remove them from the wok and set them aside. In the same wok, stir-fry the vegetables for about 2-3 minutes until they are slightly softened.
Step 4: Add the Sauce and Shrimp
Once the vegetables are cooked, add the lobster sauce to the wok and stir until it thickens. Then, add the shrimp back to the wok and stir until everything is well coated with the sauce.
Step 5: Serve and Enjoy!
Your Chinese recipe for shrimp in lobster sauce is now ready to be served! Garnish with some chopped green onions for added flavor and serve with steamed rice for a complete meal.
In conclusion, this Chinese recipe for shrimp in lobster sauce is a must-try for seafood lovers. With simple ingredients and easy steps, you can recreate this popular dish in the comfort of your own home. Impress your family and friends with your cooking skills and enjoy a delicious and flavorful meal.
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