16 Chinese Recipe For Shrimp In Black Bean Sauce Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Shrimp in black bean sauce is a classic Chinese dish that is packed with flavor and is a favorite among seafood lovers. The combination of tender shrimp and savory black bean sauce creates a perfect balance of taste and texture. In this article, we will dive into the details of how to make this traditional Chinese recipe and provide some tips and tricks to make it even more delicious. So let's get started and bring some Chinese flair to your kitchen!
Jian Bing, also known as "Chinese crepes," is a popular street food in China that is made with a savory batter and filled with various ingredients. To make this dish even more flavorful, many recipes call for marinating the meat in black bean sauce before cooking. The result is a delicious and unique twist on a classic dish.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
One of the most iconic dishes in Chinese cuisine, steamed spareribs with black bean sauce is a must-try for any food lover. The succulent pork ribs are marinated in a mixture of soy sauce, black bean sauce, and other seasonings before being steamed to perfection. The result is tender, flavorful ribs that will leave you wanting more.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
For a quick and easy weeknight dinner, try making a pork stir fry with black bean sauce. This dish combines tender slices of pork with crunchy vegetables and a savory black bean sauce for a well-balanced and satisfying meal. Serve it over rice for a complete and delicious dinner.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
If you're a fan of spicy dishes, then you'll love this Chinese pepper steak stir-fry in black bean sauce. Thin slices of beef are marinated in a spicy black bean sauce before being stir-fried with bell peppers, onions, and other vegetables. The result is a fiery and flavorful dish that is sure to please your taste buds.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
If you're looking for a unique way to use black bean sauce, try making fried stuffed bell peppers. These peppers are filled with a mixture of ground meat, rice, and a homemade black bean sauce before being fried to perfection. The result is a delicious and hearty dish that is perfect for a family dinner.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
Another classic dish in Chinese cuisine, beef with black bean sauce is a flavorful and satisfying meal. Tender slices of beef are coated in a black bean sauce and stir-fried with vegetables for a dish that is both delicious and nutritious. Serve it over rice for a complete and filling meal.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
For a vegetarian twist on a classic dish, try making tofu with black bean sauce. Cubes of tofu are marinated in a black bean sauce and stir-fried with vegetables for a dish that is packed with flavor and protein. You can also add other ingredients like mushrooms or bamboo shoots for added texture and flavor.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
Mapo tofu is a popular Sichuan dish that is made with soft tofu and a spicy black bean sauce. The tofu is cooked in the black bean sauce along with ground pork and other seasonings for a dish that is full of bold flavors and textures. Serve it over rice for a satisfying and delicious meal.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous, try making Cantonese-style periwinkle snails in black bean sauce. These tiny snails are cooked in a flavorful black bean sauce and served with a side of rice or steamed buns. While it may not be a dish for everyone, it is definitely worth trying for the unique experience.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
A quick and easy dish that is perfect for busy weeknights, stir-fry pork and bok choy with black bean sauce is a flavorful and nutritious meal. Thinly sliced pork is stir-fried with bok choy and other vegetables in a savory black bean sauce for a dish that is both delicious and healthy.
Chinese green beans, also known as long beans, are a staple vegetable in Chinese cuisine. To make them even more delicious, try stir-frying them in a black bean sauce for a flavorful and nutritious side dish. This dish is perfect for those who are looking to add more vegetables to their diet without sacrificing flavor.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Phoenix talons, also known as chicken feet, may not be everyone's cup of tea, but they are a popular dim sum dish in Chinese cuisine. To make them even more flavorful, try cooking them in a spicy black bean sauce for a dish that is sure to please adventurous eaters. The result is tender, flavorful chicken feet that are perfect for sharing with friends and family.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
For a delicious and healthy side dish, try making Food Gal's stir-fried Brussels sprouts and pork in black bean sauce. This dish combines the crunchiness of Brussels sprouts with the savory, umami flavors of black bean sauce for a dish that is both tasty and nutritious. Serve it as a side dish or add some rice to make it a complete meal.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
This stir-fry dish is packed with a variety of ingredients such as chicken, tofu, fennel, and sugar snap peas. To bring all of these flavors together, a black bean sauce is added for a dish that is both flavorful and colorful. This dish is perfect for those who are looking to add more vegetables to their diet without sacrificing taste.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
For a quick and simple dish that is full of flavor, try making Chinese string bean chicken. The string beans are stir-fried with tender chicken and a savory black bean sauce for a dish that is both nutritious and delicious. Serve it over rice for a complete and satisfying meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This dish combines two of the most popular ingredients in Chinese cuisine: pork and eggplant. The pork is marinated in a spicy black bean sauce and stir-fried with eggplant for a dish that is full of bold and spicy flavors. Serve it over rice for a complete and satisfying meal.
For those who love the flavors of Chinese take-out, try making this homemade Chinese garlic sauce. It combines black bean sauce with other seasonings and garlic for a dish that is packed with flavor and perfect for adding to stir-fries or serving over your favorite protein.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
Zha jiang mian, also known as Chinese pork sauce noodles, is a popular noodle dish in Chinese cuisine. The noodles are topped with a savory mixture of ground pork and black bean sauce for a dish that is both flavorful and filling. Serve it as a hearty lunch or dinner option.
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Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
For a healthier twist on the classic Chinese dish, try making Chinese 5-spice turkey lettuce wraps. The ground turkey is flavored with a black bean sauce and other seasonings for a dish that is both delicious and nutritious. Serve it in lettuce cups for a low-carb and flavorful meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
For a show-stopping dish that is full of flavor, try making Chinese spicy roast fish. The fish is marinated in a spicy black bean sauce and roasted to perfection for a dish that is both impressive and delicious. Serve it with a side of steamed rice for a complete and satisfying meal.
- 2 tablespoons fermented black beans
- 1 tablespoon vegetable oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped ginger
- 1 red chili pepper, chopped
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 cup water
Instructions
1. Marinate the shrimp
In a bowl, marinate the shrimp with vegetable oil, sesame oil, cornstarch, and soy sauce. Set aside for 15 minutes to allow the flavors to infuse.
2. Prepare the black bean sauce
Heat a wok or a large skillet over medium-high heat. Add vegetable oil, chopped garlic, chopped ginger, and red chili pepper. Stir-fry for 30 seconds until fragrant. Add the fermented black beans and continue to stir-fry for another 30 seconds.
3. Add the shrimp
Add the marinated shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and are fully cooked.
4. Add the sauce
In a small bowl, mix together oyster sauce, soy sauce, sugar, and water. Pour the sauce into the wok and mix well with the shrimp and black bean mixture.
5. Serve and enjoy
Once the sauce has thickened, remove the wok from heat and transfer the shrimp in black bean sauce to a serving dish. Garnish with some chopped green onions and serve hot with steamed rice. Enjoy your homemade Chinese shrimp in black bean sauce!
Tips and tricks
- Rinse the fermented black beans under running water before using to remove any excess saltiness.
- For a spicier kick, add more red chili pepper or a few dried chili peppers to the black bean sauce.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the wok at the end.
- You can also add vegetables such as bell peppers, onions, or broccoli to the dish to make it more nutritious and colorful.
Now that you have the recipe for Chinese shrimp in black bean sauce, it's time to put on your apron and get cooking! Impress your family and friends with this delicious and authentic Chinese dish that is sure to become a favorite in your household. Give it a try and let us know how it turned out!
