16 Chinese Recipe For Short Ribs Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and use of various cooking techniques. One dish that perfectly encapsulates the essence of Chinese cooking is the Chinese recipe for short ribs. These tender and succulent pieces of meat are slow-cooked in a flavorful marinade, resulting in a dish that is both savory and satisfying. In this article, we will dive into the world of Chinese short ribs and learn how to recreate this delicious dish in your own kitchen.
If you're a fan of Chinese takeout, then you've probably had Orange Chicken before. But have you ever tried making it at home? This recipe is a game changer, using beer can chicken to add a delicious twist to this classic dish. The combination of crispy chicken, tangy orange sauce, and a hint of beer flavor will have your taste buds dancing.
Another staple on Chinese takeout menus is Beef and Broccoli. This recipe takes it to the next level by using beer can chicken to add a depth of flavor. The tender chicken combined with the savory sauce and crunchy broccoli make for a perfect meal that the whole family will love.
No Chinese meal is complete without a side of fried rice. This recipe uses beer can chicken to give the rice a rich and savory flavor. Add in your choice of vegetables and protein for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they are full of flavor and perfect for grilling with beer can chicken. These Chinese-inspired chicken thighs are marinated in a delicious blend of spices and beer, resulting in juicy and flavorful meat.
If you're looking for a healthier option, try this Chinese Chicken and Broccoli recipe. The chicken is cooked on a beer can to infuse it with flavor, and the broccoli is steamed to retain its nutrients. Toss it all in a delicious sauce for a guilt-free and tasty meal.
Egg Drop Soup is a classic Chinese appetizer that is incredibly easy to make at home. This recipe uses beer can chicken broth as the base, giving it a rich and flavorful taste. Top it off with some green onions and a splash of soy sauce for a comforting and delicious soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in Chinese takeout restaurants, and for good reason. The combination of tender pork, flavorful vegetables, and fluffy rice makes for a satisfying meal. Using beer can chicken adds an extra layer of flavor that will make this dish stand out.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Fried rice is a quick and easy dish to make, and this Egg Fried Rice is no exception. The addition of beer can chicken adds a delicious twist to this classic Chinese dish. With just a few simple ingredients, you can have a flavorful and satisfying meal in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are always a crowd-pleaser, and this recipe takes them to the next level with a Chinese takeout twist. The beer can chicken adds a delicious flavor to the wings, and they are coated in a sweet and savory sauce that will have you licking your fingers.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier alternative to the classic dish. The combination of tender beef, crisp broccoli, and flavorful sauce is a winning combination. Using beer can chicken to cook the beef adds a unique and delicious flavor to this dish.
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe allows you to make them at home. The filling is made with beer can chicken, adding a delicious flavor to the crispy exterior. Dip them in your favorite sauce for a tasty and satisfying snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout restaurants, and for good reason. The combination of tender beef, flavorful vegetables, and fluffy rice makes for a satisfying meal. Using beer can chicken adds an extra layer of flavor that will make this dish stand out.
BBQ Pork is a popular dish in Chinese cuisine, and this recipe allows you to make it at home. The combination of tender pork, flavorful marinade, and cooking it on a beer can adds a delicious twist to this classic dish. Serve it with rice and vegetables for a complete and delicious meal.
A stir fry is a quick and easy meal that is perfect for busy weeknights. This Chinese-inspired stir fry uses beer can chicken to add a unique and delicious flavor to the dish. With a variety of colorful vegetables and a tasty sauce, this meal is both healthy and satisfying.
Sweet and Sour Chicken is a popular dish in Chinese takeout restaurants, and this recipe allows you to make it at home. The combination of tangy sauce, crispy chicken, and cooking it on a beer can result in a flavorful and delicious meal that the whole family will love.
If you're a fan of seafood, then you must try these Chinese Honey Prawns. The beer can chicken adds a unique and delicious flavor to the prawns, and they are coated in a sweet and sticky honey sauce. Serve them over rice for a restaurant-worthy meal at home.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Instead of ordering takeout, why not try making these Homemade Chinese Fried Noodles at home? The noodles are fried in beer can chicken broth, giving them a rich and savory flavor. Toss them with your favorite vegetables and protein for a delicious and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine, and this recipe takes it to the next level with a spicy garlic sauce. The eggplant is cooked on a beer can to infuse it with flavor, and the sauce adds a delicious kick. Serve it with rice for a tasty and vegetarian-friendly meal.
These Chinese Garlic Green Beans are a great side dish to accompany any Chinese meal. The beans are cooked in beer can chicken broth, adding a rich and savory flavor. With just a few ingredients, you can have a flavorful and healthy side dish on the table in no time.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a nod to the Chinese-American chef, Daddy Wu, who popularized Beer Can Chicken. The chicken is marinated in a blend of Chinese spices and cooked on a beer can for a flavorful and tender result. Serve it with your favorite Chinese side dishes for a complete and delicious meal.
The Secret to Perfect Chinese Short Ribs
When it comes to Chinese cooking, the secret lies in the balance of flavors. Each ingredient plays a crucial role in creating a harmonious blend of sweet, spicy, salty, and savory tastes. The same goes for Chinese short ribs. The key to achieving the perfect balance of flavors lies in the marinade.
The Marinade
The marinade for Chinese short ribs typically consists of soy sauce, rice wine, ginger, garlic, and brown sugar. Soy sauce adds a rich umami flavor, while rice wine gives a slightly sweet and tangy taste. Ginger and garlic bring a fragrant and spicy kick, while brown sugar adds a subtle sweetness that balances out the other flavors.
The Cooking Process
To achieve the perfect texture, Chinese short ribs are cooked using a combination of techniques. They are first seared to lock in the juices and create a crust on the outside. Then, they are braised in a flavorful liquid, such as beef broth or a mixture of the marinade ingredients, for several hours until they are tender and fall-off-the-bone.
Additional Ingredients
While the marinade is the star of the dish, there are a few additional ingredients that can elevate the flavors of Chinese short ribs. Star anise, cinnamon, and bay leaves are commonly used in Chinese cooking and add a warm, aromatic note to the dish. Sesame oil is another popular addition that adds a nutty and rich flavor.
In Conclusion
In conclusion, the Chinese recipe for short ribs is a perfect example of the complexity and balance in Chinese cuisine. By following the steps and using the right ingredients, you can recreate this delicious dish in your own kitchen. So why not give it a try and impress your friends and family with this mouth-watering Chinese classic?
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