18 Chinese Recipe For Shin Beef In Instant Pot You Won't Believe The Taste!
Published on: Mar 23, 2024
Shin beef, also known as beef shank, is a popular cut of meat in Chinese cuisine. It is often used in stews and braised dishes, as the meat becomes tender and flavorful when cooked slowly. With the rise of instant pot cooking, many home cooks are now turning to this versatile kitchen appliance to create delicious and authentic Chinese dishes. In this article, we will share a Chinese recipe for shin beef in instant pot that is sure to impress your family and friends.
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
First up on our list is a savory and flavorful Chinese barbecue beef recipe that is made in the Instant Pot for a quick and easy meal. Tender beef is coated in a rich and tangy sauce that will leave you wanting more. Serve it over a bed of rice or with some steamed vegetables for a complete meal.
If you're looking for a fun and interactive dining experience, then try making a Chinese hot pot. This traditional dish involves cooking various meats, vegetables, and noodles in a simmering broth right at your table. It's a great way to bring family and friends together for a delicious and unique meal.
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Another take on the classic beef and broccoli dish, this recipe uses a slow cooker to create a tender and flavorful meal. Simply toss all the ingredients in and let it cook for a few hours, and you'll have a delicious and easy dinner ready to go.
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Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
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Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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Instant Pot Chinese Beef Stew
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Minced Fresh
This Chinese beef stew is a hearty and comforting dish that is perfect for those chilly days. Made in the Instant Pot, it's a quick and easy meal that is packed with flavor. Serve it over rice or with some crusty bread for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the classic dish. Tender strips of beef are stir-fried with broccoli and a savory sauce, and served over brown rice for a nutritious and flavorful meal.
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Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
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Instant Pot Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Garlic, Ginger, Hoisin Sauce
Last but not least, we have another Instant Pot recipe for Chinese beef and broccoli. This version uses a homemade sauce and fresh broccoli for a healthier and more delicious meal. It's quick, easy, and perfect for those busy weeknights.
Preparation
To start off, rinse and pat dry the shin beef with paper towels. Then, cut the beef into cubes and season with salt and pepper. Next, chop up some garlic, ginger, and green onions for added flavor. It is important to have all your ingredients ready before starting the cooking process.
Sautéing
Set your instant pot to the sauté function and add some oil to the pot. Once the oil is hot, add the cubed beef and brown on all sides. This step helps to seal in the juices and adds a nice caramelized flavor to the dish. Once the beef is browned, remove it from the pot and set it aside.
Sauce
In the same pot, sauté the garlic, ginger, and green onions until fragrant. Then, add soy sauce, Chinese rice wine, and Chinese five-spice powder. These ingredients add a depth of flavor to the dish. Stir until well combined.
Cooking
Now, add the beef back into the pot and pour in enough water to cover the meat. Close the lid and set the instant pot to manual high pressure for 40 minutes. Once the timer goes off, allow for natural pressure release for 10 minutes before opening the lid.
Serving
Your Chinese shin beef is now ready to be served! You can garnish with some chopped green onions and serve over a bed of steamed rice. This dish is best enjoyed with friends and family, and pairs well with steamed vegetables or Chinese buns.
In conclusion, this Chinese recipe for shin beef in instant pot is a delicious and simple way to enjoy this popular cut of meat. The tender and flavorful beef pairs perfectly with the aromatic and savory sauce. Impress your loved ones with this authentic and easy dish that brings the flavors of China right to your dinner table. Give it a try and experience the taste of traditional Chinese cuisine in the comfort of your own home.
