16 Chinese Recipe For Shin Beef You Must Try Them!
Published on: Mar 23, 2024
Shin beef, also known as beef shank, is a popular cut of meat in Chinese cuisine. It is a tough and lean cut of beef that comes from the lower leg of the cow. Despite its toughness, shin beef is a flavorful and versatile ingredient that is used in many traditional Chinese recipes. In this article, we will explore one of the most beloved Chinese recipes for shin beef and learn how to create a delicious and authentic meal that will impress your family and friends.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Impress your friends and family with this delicious Chinese Fried Rice recipe. It's easy to make and bursting with flavor. Plus, we have a video tutorial to help you perfect your technique. Get ready to elevate your cooking game!
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
This classic Chinese dish is a go-to for many families. Tender beef and crisp broccoli are cooked in a savory sauce, creating a mouthwatering combination. And the best part? It's ready in just 30 minutes!
If you love a little kick in your dishes, then this Chinese Pepper Steak recipe is for you. Tender strips of beef are cooked with colorful bell peppers and a spicy black pepper sauce. Serve it over rice for a satisfying meal.
Upgrade your takeout game with this homemade Chinese Beef and Broccoli. Marinated beef is stir-fried with broccoli, creating a delicious and healthy meal. Plus, it's ready in less time than it takes for delivery to arrive.
Looking for a quick and easy meal that's packed with flavor? Look no further than this Chinese Fried Rice recipe. Using leftover rice and a few simple ingredients, you can whip up a satisfying meal in minutes.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Craving some Chinese takeout but trying to stick to your budget? This Chinese Crispy Shredded Chilli Beef recipe is here to save the day. With just a few ingredients, you can make this delicious dish at home and save some cash.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
When you need a quick and delicious meal, this Easy Chinese Beef and Rice recipe is the answer. Tender strips of beef are cooked with vegetables and served over fluffy rice for a satisfying dinner that's on the table in no time.
Warm up on a chilly day with this comforting Chinese Hot Pot recipe. Your choice of meat, vegetables, and noodles are cooked in a flavorful broth, creating a customizable and delicious meal for the whole family.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you're a fan of noodles, then you have to try this Chinese Chow Fun Noodles with Beef recipe. Thick rice noodles are stir-fried with beef and vegetables in a savory sauce, making for a delicious and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
Bold and flavorful, this Chinese Black Pepper Beef recipe is a must-try. Thinly sliced beef is marinated in a black pepper sauce and stir-fried with vegetables for a dish that packs a punch.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Switch up your usual broccoli beef recipe with this Chinese Broccoli Beef version. The tender beef and crisp broccoli are cooked in a savory sauce, creating a dish that's both healthy and delicious.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Craving some classic Chinese takeout? Skip the delivery and make this Classic Beef Fried Rice recipe at home. It's quick, easy, and packed with flavor.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Take your taste buds on a journey with these Pan Fried Chinese Dumplings. The crispy exterior and juicy filling make for a satisfying and delicious meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese Beef Meat Pie recipe is a must-try. Ground beef, vegetables, and spices are wrapped in a flaky pastry, creating a dish that's both comforting and flavorful.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
If you love mushrooms, then this Chinese Beef with Mushroom recipe is for you. Tender beef and earthy mushrooms are cooked in a savory sauce, creating a hearty and delicious meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
Short on time? Let your Instant Pot do the work with this Chinese Barbecue Beef recipe. Tender beef is cooked in a tangy and slightly sweet barbecue sauce for a meal that's bursting with flavor.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
If you're a fan of saucy dishes, then you have to try this Super Saucy Chinese Beef recipe. The tender beef is cooked in a flavorful sauce that's perfect for drizzling over rice or noodles.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
Meal prep just got easier with this Big Batch Chinese Beef recipe. Cubes of beef are cooked in a delicious sauce and can be used for various meals throughout the week. It's a great way to save time and still enjoy a tasty meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
Looking for a dish that's both healthy and delicious? This Oyster Beef with Chinese Broccoli recipe is a winner. Lean beef and nutritious Chinese broccoli are cooked in a savory oyster sauce for a flavorful and satisfying meal.
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Pepper Steak (Chinese)
Main Ingredients: Chili Pepper, Beef, Green Onions, Soy Sauce, Ginger
End your weeknight dinners on a high note with this Pepper Steak (Chinese) recipe. Tender strips of beef are cooked with colorful bell peppers and a spicy sauce, creating a dish that's sure to impress.
The Perfect Cut of Shin Beef
When it comes to cooking with shin beef, the key is to choose a high-quality cut of meat. Look for beef shank that is bright red in color and has a good amount of marbling. This will ensure that your dish is tender and full of flavor. Some popular cuts of shin beef used in Chinese cooking include the hind shank, fore shank, and middle shank.
Preparing the Beef
Before cooking, it is important to properly prepare the shin beef. Start by rinsing the meat and patting it dry with paper towels. Then, using a sharp knife, remove any excess fat or silver skin from the surface. This will help prevent the beef from becoming tough and chewy during cooking. Once the beef is trimmed, it can be cut into smaller pieces or left whole, depending on the recipe.
The Perfect Marinade
Marinades are an essential part of Chinese cooking, and they are especially important when it comes to shin beef. A great marinade will not only add flavor to the meat, but it will also help tenderize it. A classic Chinese marinade for shin beef may include soy sauce, rice wine, brown sugar, garlic, and ginger. Let the beef marinate for at least 30 minutes or up to overnight for maximum flavor.
Cooking Methods
There are several ways to cook shin beef in Chinese cuisine, including braising, stewing, and stir-frying. Braising is a popular method that involves cooking the beef in a flavorful liquid, such as broth or sauce, over low heat for a long period of time. This allows the beef to become tender and absorb all the flavors of the liquid. Stewing is another great option for shin beef, as the slow cooking process breaks down the tough fibers of the meat and creates a rich and flavorful dish. For a quicker option, stir-frying shin beef with vegetables and sauces is a popular way to enjoy this tender cut of meat.
Final Thoughts
With its rich flavor and tender texture, shin beef is a staple in Chinese cuisine. By choosing the right cut of meat, properly preparing it, and using flavorful marinades, you can create a delicious Chinese dish that will impress your taste buds. Whether you braise, stew, or stir-fry, this versatile cut of beef will surely become a favorite in your kitchen. So next time you're looking for a tasty and authentic Chinese meal, try out this recipe for shin beef and enjoy a delicious and satisfying dish.
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