19 Chinese Recipe For Shiitake Mushrooms Get Ready To Indulge!
Published on: Mar 23, 2024
The shiitake mushroom, also known as "Chinese black mushroom", is a staple ingredient in Chinese cuisine. Its meaty texture and rich umami flavor make it a popular choice in a variety of dishes. From stir-fries to soups, this versatile mushroom adds depth and complexity to any recipe. But beyond its delicious taste, shiitake mushrooms also offer numerous health benefits. In this article, we will explore a traditional Chinese recipe for shiitake mushrooms and discover the nutritional value of this beloved ingredient.
This Chinese Orange Chicken recipe puts a twist on the classic American dish by adding a touch of sweet and tangy orange flavor. The chicken is marinated in a mixture of soy sauce, orange juice, and spices, giving it a burst of flavor in every bite. Serve it over a bed of rice for a delicious and satisfying meal. It's a perfect combination of savory and sweet flavors.
This Chinese Beef and Broccoli dish is a popular takeout item, but it's easy to make at home with this simple recipe. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and satisfying meal. It's a great way to get your daily dose of veggies and protein.
Fried rice is a staple in Chinese cuisine, and this recipe is a classic version of the dish. It's made with day-old rice, which gives it the perfect texture, along with eggs, vegetables, and your choice of protein. The key to making delicious fried rice is seasoning it well with soy sauce and other spices. It's a tasty and filling meal that's perfect for any night of the week.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly cut of meat, and this Chinese Chicken Thighs recipe takes them to the next level. The chicken is marinated in a mixture of soy sauce, honey, and spices, then baked to perfection. The result is tender and juicy chicken with a delicious glaze. Serve it with rice and your favorite vegetables for a complete meal.
This Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. It's made with lean chicken breast and fresh broccoli, and the sauce is made with low-sodium soy sauce and other healthy ingredients. The result is a flavorful and guilt-free meal that's easy to make at home. It's a great way to satisfy your craving for Chinese food without all the added calories.
If you're a fan of Chinese takeout soups, you'll love this Chinese Egg Drop Soup recipe. It's made with a simple broth of chicken stock and a few key ingredients like soy sauce, sesame oil, and green onions. The eggs are beaten and slowly stirred into the broth, creating delicate strands that give the soup its signature texture. It's a comforting and satisfying soup that's perfect for a cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in Chinese takeout menus, but it's easy to make at home with this simple recipe. The key to making great fried rice is using day-old rice, which gives it the perfect texture. The pork is marinated in a mixture of soy sauce and spices, adding a burst of flavor to the dish. It's a delicious and filling meal that's perfect for any night of the week.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and tasty dish that can be made in just a few minutes. It's made with scrambled eggs, day-old rice, and a few key ingredients like soy sauce and green onions. The result is a flavorful and satisfying meal that's perfect for a quick lunch or dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout wings, you'll love this Fried Chicken Wings recipe. The wings are coated in a flavorful batter made with soy sauce, garlic, and other spices, then deep-fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and satisfying meal. They're perfect for game day or as a tasty appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a classic takeout dish that's easy to make at home. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and satisfying meal. It's a great way to get your daily dose of veggies and protein.
These Chinese Egg Rolls are a fun and tasty appetizer that's perfect for any occasion. They're made with a mixture of ground pork, shredded cabbage, and other vegetables, then wrapped in egg roll wrappers and deep-fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and addictive treat. They're a must-try for any Chinese food lover.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout menus, but it's easy to make at home with this simple recipe. The key to making great fried rice is using day-old rice, which gives it the perfect texture. The beef is marinated in a mixture of soy sauce and spices, adding a burst of flavor to the dish. It's a delicious and filling meal that's perfect for any night of the week.
This Chinese BBQ Pork recipe is a tasty and satisfying dish that's perfect for a weeknight meal. Thinly sliced pork is marinated in a mixture of hoisin sauce, soy sauce, and other spices, then grilled to perfection. Serve it with rice and your favorite vegetables for a complete and flavorful meal. It's a delicious alternative to the usual BBQ fare.
This Chinese Chicken Stir Fry recipe is an easy and flavorful dish that can be made in just a few minutes. Tender chicken is stir-fried with a variety of vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and satisfying meal. It's a great way to get your daily dose of veggies and protein.
This Chinese Sweet and Sour Chicken recipe puts a twist on the classic American dish by adding a touch of sweet and tangy flavor. The chicken is coated in a batter made with flour, cornstarch, and spices, then deep-fried to crispy perfection. Serve it with a homemade sweet and sour sauce for a delicious and satisfying meal. It's a perfect combination of savory and sweet flavors.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy dishes, you'll love this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is stir-fried with a flavorful sauce made with garlic, chili paste, and other spices, giving it a nice kick of heat. Serve it over rice for a delicious and satisfying meal. It's a great way to add some variety to your vegetable dishes.
This Chinese Honey Prawns recipe is a delicious and sophisticated take on the classic sweet and sour dish. The prawns are coated in a batter made with flour, cornstarch, and spices, then deep-fried to crispy perfection. Serve them with a homemade honey sauce for a flavorful and addictive meal. It's a great option for a fancy dinner or special occasion.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a family favorite that's sure to become a staple in your home. The chicken is marinated in a mixture of soy sauce, oyster sauce, and other spices, then baked to perfection. Serve it with rice and your favorite vegetables for a complete and satisfying meal. It's a delicious and easy way to switch up your usual chicken dishes.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup recipe is a simple and satisfying dish that can be made in just a few minutes. It's made with a flavorful broth, noodles, and your choice of protein, along with other vegetables and spices. Serve it as a light lunch or dinner for a tasty and comforting meal. It's a great option for a busy weeknight.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Vegetable Lo Mein recipe is a tasty and healthy alternative to the classic meat-based lo mein dish. It's made with a variety of vegetables and tofu, along with a flavorful sauce made with soy sauce, sesame oil, and garlic. Serve it over noodles for a complete and satisfying meal. It's a great way to get your daily dose of veggies and protein.
Shiitake Mushrooms: A Nutritional Powerhouse
Shiitake mushrooms have been used in traditional Chinese medicine for centuries due to their numerous health benefits. These mushrooms are a great source of antioxidants, vitamins, and minerals. They contain high levels of vitamin B, which is essential for energy production and maintaining a healthy nervous system. Additionally, shiitake mushrooms are rich in iron, copper, and zinc, which are important for maintaining a strong immune system.
Boosting Immunity with Shiitake Mushrooms
In traditional Chinese medicine, shiitake mushrooms are believed to have immune-boosting properties. Recent studies have shown that these mushrooms contain a compound called lentinan, which has been found to have anti-inflammatory and anti-tumor effects. This makes shiitake mushrooms an excellent addition to your diet for not only delicious flavor but also to help keep your immune system strong.
Reducing Cholesterol and Promoting Heart Health
Shiitake mushrooms have been found to have cholesterol-lowering effects, making them beneficial for heart health. They contain a compound called eritadenine, which has been shown to lower levels of bad cholesterol, or LDL, in the blood. This, in turn, can help reduce the risk of heart disease and stroke.
A Traditional Chinese Recipe for Shiitake Mushrooms
One popular way to prepare shiitake mushrooms in Chinese cuisine is to stir-fry them with other vegetables and protein. For this recipe, you will need:
1 pound of fresh shiitake mushrooms
2 tablespoons of vegetable oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 cup of sliced bell peppers
1 cup of sliced carrots
1 cup of sliced bok choy
1 cup of diced tofu or chicken
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1. Begin by soaking the shiitake mushrooms in warm water for about 20 minutes. Drain and cut off the stems, then slice the caps into thin strips.
2. In a wok or large pan, heat the vegetable oil over high heat. Add in the minced garlic and ginger and stir-fry for about 30 seconds.
3. Add in the sliced bell peppers, carrots, and bok choy and stir-fry for another 2-3 minutes.
4. Next, add in the sliced shiitake mushrooms and diced tofu or chicken. Stir-fry for an additional 2-3 minutes.
5. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Pour the mixture into the wok and stir-fry for another 1-2 minutes until well combined.
6. Serve hot over rice or noodles and enjoy the delicious flavors and health benefits of this traditional Chinese dish.
In conclusion, shiitake mushrooms are not only a delicious ingredient in Chinese cuisine, but they also offer numerous health benefits. Whether you stir-fry them or use them in soups and stews, be sure to include shiitake mushrooms in your diet for a boost of nutrients and immune support. Give this traditional Chinese recipe a try and savor the rich flavors and nutritional value of shiitake mushrooms.
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