16 Chinese Recipe For Scallops Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Scallops are a popular seafood dish that is loved by many. These delicate and sweet shellfish can be prepared in a variety of ways, but one of the most delicious ways is the Chinese method. With a few key ingredients and simple steps, you can create a flavorful and authentic Chinese recipe for scallops that will impress your family and friends. Let's dive into the details of this mouth-watering dish.
Looking for a twist on the classic beer can chicken recipe? Try this delicious Chinese orange chicken version! Tender, juicy chicken infused with zesty orange flavor and cooked to perfection on the grill.
This recipe is a great way to add some Asian flair to your next barbecue or dinner party. The combination of sweet and tangy flavors make this dish a crowd-pleaser that will have everyone asking for seconds.
Beef and broccoli is a staple in Chinese cuisine, and it's no surprise why. This dish is bursting with flavor and pairs perfectly with a cold beer. This beer can chicken version adds a smoky twist to the classic recipe, giving it a unique and delicious taste.
The secret to making the perfect Chinese beef and broccoli is in the sauce. This recipe uses a savory combination of soy sauce, oyster sauce, and garlic to create a rich, flavorful dish that will have your taste buds dancing.
Fried rice is a staple in Chinese takeout, and for good reason. It's a simple, yet delicious dish that can be customized with your favorite meats and vegetables. This beer can chicken version takes the classic fried rice recipe to the next level with the addition of tender, juicy chicken.
What makes this recipe stand out is the use of beer in the marinade for the chicken. The beer adds a depth of flavor and helps to tenderize the meat, making it incredibly juicy and flavorful.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually one of the most flavorful cuts of chicken. This Chinese chicken thigh recipe is a must-try for any beer can chicken lover.
The key to making the perfect Chinese chicken thighs is in the spice rub. This recipe uses a combination of Chinese five-spice powder, garlic, and ginger to create a mouthwatering flavor that pairs perfectly with the beer and smoky flavors of the grill.
Another classic Chinese dish, chicken and broccoli, is given a beer can twist in this recipe. Tender chicken, crisp broccoli, and a flavorful sauce come together to create a delicious and healthy meal that is perfect for any occasion.
The secret to making the perfect Chinese chicken and broccoli is in the sauce. This recipe uses a combination of honey, soy sauce, and rice vinegar to create a sweet and tangy glaze that will have you licking your plate clean.
Egg drop soup is a popular Chinese dish that is known for its simplicity and comforting flavors. This beer can chicken version adds a unique twist to the classic recipe, making it a perfect starter for any meal.
The key to making the perfect Chinese egg drop soup is in the chicken broth. Using a flavorful broth will enhance the taste of the soup and give it a rich, savory flavor that pairs perfectly with the tender beer can chicken and vegetables.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular Chinese takeout dish that is loved by many. This beer can chicken version takes the classic recipe to the next level by adding tender, juicy chicken to the mix.
The secret to making the perfect pork fried rice is in the marinade for the chicken. This recipe uses a combination of soy sauce, honey, and Chinese five-spice powder to create a flavorful marinade that will infuse the chicken with delicious flavors.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is a favorite among many. This beer can chicken version adds a unique twist to the dish, giving it a smoky flavor that pairs perfectly with the tender chicken.
What makes this recipe stand out is the use of beer in the stir-fry sauce. The beer adds a depth of flavor and helps to create a delicious glaze that coats the rice and chicken, making each bite bursting with flavor.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of delicious, crispy fried chicken wings? This recipe takes the classic Chinese takeout dish to the next level by using a beer can to cook the wings, giving them a unique and delicious flavor.
The key to making the perfect Chinese fried chicken wings is in the seasoning. This recipe uses a combination of Chinese five-spice powder, garlic powder, and ginger to create a flavorful coating that will have you licking your fingers clean.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, then you'll love this Chinese broccoli beef recipe. Tender strips of beef, crisp broccoli, and a flavorful sauce come together to create a delicious and healthy meal that is perfect for any occasion.
The secret to making the perfect Chinese broccoli beef is in the marinade for the beef. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a savory and flavorful marinade that will infuse the beef with delicious flavors.
Egg rolls are a popular Chinese dish that are often served as an appetizer or side dish. This beer can chicken version adds a unique twist to the classic recipe, giving it a delicious and unexpected flavor.
The key to making the perfect Chinese egg rolls is in the filling. This recipe uses a combination of chicken, cabbage, carrots, and soy sauce to create a flavorful and hearty filling that pairs perfectly with the crispy egg roll wrappers.
BBQ pork is a popular dish in Chinese cuisine, often served as a main course or used as a filling in steamed buns. This beer can chicken version adds a unique twist to the classic recipe, giving it a delicious and smoky flavor.
The secret to making the perfect Chinese BBQ pork is in the marinade. This recipe uses a combination of hoisin sauce, honey, and Chinese five-spice powder to create a flavorful and sticky glaze that will have you coming back for more.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, then this recipe is for you. This beer can chicken version takes the classic beef fried rice to the next level by infusing the dish with the unique and delicious flavors of beer.
The key to making the perfect Chinese beef fried rice is in the cooking process. This recipe uses a hot wok to quickly stir-fry the ingredients, creating a smoky flavor that pairs perfectly with the tender beer can chicken and flavorful vegetables.
Stir-fry dishes are a staple in Chinese cuisine, and this chicken stir fry recipe is a must-try for any beer can chicken lover. Tender strips of chicken, crisp vegetables, and a flavorful sauce come together to create a delicious and healthy meal that is perfect for any occasion.
The secret to making the perfect Chinese chicken stir fry is in the sauce. This recipe uses a combination of soy sauce, oyster sauce, and hoisin sauce to create a savory and flavorful sauce that will have your taste buds singing.
Sweet and sour chicken is a classic Chinese dish that is a favorite among many. This beer can chicken version adds a unique twist to the dish, giving it a delicious and unexpected flavor.
The key to making the perfect Chinese sweet and sour chicken is in the sauce. This recipe uses a combination of pineapple juice, rice vinegar, and brown sugar to create a sweet and tangy glaze that pairs perfectly with the tender beer can chicken and crispy vegetables.
Prawns, also known as shrimp, are a popular ingredient in Chinese cuisine and are often used in stir-fry dishes. This beer can chicken version adds a unique twist to the classic Chinese honey prawns, giving them a smoky and delicious flavor.
The secret to making the perfect Chinese honey prawns is in the marinade. This recipe uses a combination of honey, soy sauce, and garlic to create a flavorful and sticky glaze that will have you licking your fingers clean.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a popular dish that is often served as a side dish or main course. This homemade version adds a unique twist to the classic recipe by using beer to cook the noodles, giving them a delicious and unexpected flavor.
The key to making the perfect Chinese fried noodles is in the sauce. This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to create a savory and flavorful sauce that coats the noodles and adds a delicious depth of flavor.
Garlic green beans are a simple, yet delicious side dish in Chinese cuisine. This beer can chicken version adds a unique twist to the classic recipe, giving the green beans a smoky and delicious flavor.
The secret to making the perfect Chinese garlic green beans is in the cooking process. This recipe uses a hot wok to quickly stir-fry the green beans, giving them a charred and smoky flavor that pairs perfectly with the tender beer can chicken.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular ingredient in Chinese cuisine and is often used in stir-fry dishes. This beer can chicken version adds a unique twist to the classic Chinese eggplant recipe by infusing it with the flavors of beer.
The key to making the perfect Chinese eggplant with spicy garlic sauce is in the sauce. This recipe uses a combination of soy sauce, chili paste, and rice vinegar to create a spicy and flavorful sauce that will have you reaching for a cold beer to cool down the heat.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine and is often used in stir-fry dishes or served as a main course. This beer can chicken version adds a unique twist to the classic Chinese pork belly recipe, giving it a delicious and unexpected flavor.
The secret to making the perfect sticky Chinese pork belly is in the marinade. This recipe uses a combination of honey, soy sauce, and Chinese five-spice powder to create a flavorful and sticky glaze that will have you licking your fingers clean.
Ingredients
1. Scallops
The star of this dish is, of course, the scallops. Look for fresh, large scallops that are free of any fishy smell. Scallops are a great source of protein and are low in calories, making them a healthy addition to your diet.
2. Garlic and Ginger
Garlic and ginger are two essential ingredients in Chinese cooking. They add a burst of flavor and aroma to any dish. Garlic is known for its immune-boosting properties, while ginger has anti-inflammatory benefits. Make sure to finely chop the garlic and grate the ginger for optimal flavor.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty flavor to the dish. Make sure to use low-sodium soy sauce to keep the dish healthy.
4. Oyster Sauce
Oyster sauce is a thick, savory sauce that is commonly used in Chinese cuisine. It adds a depth of flavor and a hint of sweetness to the dish.
5. Green Onions
Green onions, also known as scallions, add a fresh and slightly spicy flavor to the dish. They are also a good source of vitamins and minerals.
Instructions
1. Prepare the scallops
Start by rinsing the scallops and patting them dry with a paper towel. Make sure to remove the tough muscle on the side of the scallop before cooking. This muscle is chewy and can affect the texture of the dish.
2. Heat the pan
Heat a large pan or wok over high heat. Add some oil and let it heat up until it starts to shimmer.
3. Sear the scallops
Carefully place the scallops in the hot pan, making sure not to overcrowd them. Cook for 1-2 minutes on each side until they are golden brown and slightly crispy. Remove the scallops from the pan and set them aside.
4. Stir-fry the aromatics
In the same pan, add the garlic and ginger and stir-fry for about 30 seconds until fragrant. Make sure not to burn them as they can turn bitter.
5. Add the sauces
Add the soy sauce and oyster sauce to the pan and stir to combine. You can adjust the amount of sauce according to your taste.
6. Add the scallops back to the pan
Once the sauce is heated through, add the scallops back into the pan and toss them in the sauce to coat evenly. Cook for an additional 1-2 minutes until the scallops are fully cooked.
7. Garnish and serve
Garnish the dish with chopped green onions and serve hot over rice or noodles. You can also add some vegetables like bok choy or broccoli for a more well-rounded meal.
In conclusion, this Chinese recipe for scallops is a perfect balance of sweet, savory, and spicy flavors. It is also a quick and easy dish to make, making it perfect for a weeknight dinner or a special occasion. Give it a try and impress your taste buds with this delicious and healthy dish.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
