20 Chinese Recipe For Salmon Head Discover Culinary Perfection!
Published on: Mar 23, 2024
If you're a seafood lover, then you must try this mouth-watering Chinese recipe for salmon head. Not only is it a delicious and nutritious meal, but it also makes use of an often overlooked part of the fish - the head. This recipe is perfect for those who are looking for a unique and flavorful way to cook salmon, and it's surprisingly simple to make. So, let's dive into the world of Chinese cuisine and discover the secret to making the most out of a salmon head.
Main Ingredients: Ground Pork, Breadcrumbs, Eggs, Green Onions, Shaoxing
Lion's Head Chinese Meatballs are a classic dish in Chinese cuisine. These oversized meatballs are juicy and tender, with a crispy exterior and a flavorful sauce. The name comes from the meatballs' resemblance to a lion's head, with the green vegetables representing the mane. These meatballs are a must-try for any fan of Chinese food.
Chinese Orange Chicken is a popular dish in American Chinese restaurants. It's a sweet and tangy dish made with crispy chicken pieces and a zesty orange sauce. The chicken is usually battered and fried, giving it a crunchy texture that pairs perfectly with the sticky, flavorful sauce. This dish is perfect for those who like a little sweetness in their meals.
Chinese Beef and Broccoli is a classic stir-fry dish that is loved by many. Thinly sliced beef is cooked with broccoli and a savory sauce, creating a flavorful and hearty meal. The key to this dish is to cook the beef quickly over high heat, so it stays tender and juicy. Serve it over a bed of rice for a complete meal.
Chinese Fried Rice is a staple in Chinese takeout restaurants. This dish is made with leftover rice, vegetables, and protein of your choice, all cooked together in a hot wok. The key to making the best fried rice is to use cold, day-old rice, as it will fry up better and have a better texture. Add in your favorite vegetables and protein for a customizable and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, and ginger, giving it a sweet and salty flavor. It is then baked in the oven until tender and juicy. Serve it with steamed vegetables for a well-balanced meal.
Chinese Chicken and Broccoli is a delicious and healthy stir-fry dish that is packed with flavor. The chicken is cooked with broccoli and a savory sauce, making it a perfect dish for those who are watching their calorie intake. The key to this dish is to cook the chicken quickly over high heat to keep it tender and juicy.
Chinese Egg Drop Soup is a classic soup that is made with a flavorful broth and beaten eggs, creating ribbons of egg throughout the soup. The broth is usually made with chicken or vegetable broth and seasoned with soy sauce, ginger, and garlic. This soup is perfect for a cold day or when you're feeling under the weather.
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Lion’s Head (Chinese Meatballs)
Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
Lion's Head (Chinese Meatballs) is a popular dish in Shanghai cuisine. These meatballs are made with a combination of ground pork and vegetables and are usually steamed or braised in a flavorful sauce. The meatballs are named after their resemblance to a lion's head, with the vegetables representing the mane. This dish is a must-try for any fan of Chinese cuisine.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a staple in Chinese takeout restaurants. This dish is made with tender pieces of pork, vegetables, and day-old rice, all cooked together in a hot wok. The key to making the best fried rice is to use cold, day-old rice, as it will fry up better and have a better texture. Add in your favorite vegetables for a customizable and delicious meal.
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Chinese Braised Lion’s Head Meatballs
Main Ingredients: Pork Belly, Bamboo Shoot, Soy Sauce, Oyster Sauce
Chinese Braised Lion's Head Meatballs are a Shanghai-style dish that is perfect for a special occasion. These oversized meatballs are braised in a flavorful sauce made with soy sauce, ginger, and garlic, giving them a rich and savory flavor. The meatballs are typically served with steamed vegetables and rice for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that is perfect for a quick and easy dinner. This dish is made with day-old rice, scrambled eggs, and vegetables, all cooked together in a hot wok. The key to making the best fried rice is to use cold, day-old rice, as it will fry up better and have a better texture. Add in your favorite protein for a complete and filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style, is a popular dish in Chinese restaurants. These crispy chicken wings are coated in a flavorful sauce, usually made with soy sauce, honey, and garlic. They are then fried until golden brown and served with a side of steamed rice. These wings are perfect for game day or as an appetizer for a Chinese-inspired meal.
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Chinese Lion’s Head Pork Meatballs (狮子头)
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, Dark Soy
Chinese Lion's Head Pork Meatballs, or 狮子头, are a popular dish in Shanghai cuisine. These oversized meatballs are made with a mixture of ground pork, vegetables, and seasonings and are usually steamed or braised in a rich and flavorful sauce. They are named after their resemblance to a lion's head, with the vegetables representing the mane. This dish is a must-try for any fan of Chinese food.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic stir-fry dish that is loved by many. Thinly sliced beef is cooked with broccoli and a savory sauce, creating a flavorful and hearty meal. The key to this dish is to cook the beef quickly over high heat, so it stays tender and juicy. Serve it over a bed of rice for a complete meal.
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Instant Pot Chinese Pork Meatballs (Lion’s Head...
Main Ingredients: Ground Pork, Scallion, Large Garlic Cloves, Ginger
Instant Pot Chinese Pork Meatballs, or Lion's Head Meatballs, are a quick and easy version of the classic Shanghai-style dish. These oversized meatballs are made with a mixture of ground pork, vegetables, and seasonings and are cooked in a flavorful sauce in the Instant Pot. Serve them with steamed vegetables and rice for a complete meal.
Chinese Egg Rolls are a staple in Chinese takeout restaurants. These crispy, savory rolls are filled with vegetables and sometimes meat and are usually served with a side of sweet and sour sauce. They are perfect as an appetizer or as part of a Chinese-inspired meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a staple in Chinese takeout restaurants. This dish is made with tender pieces of beef, vegetables, and day-old rice, all cooked together in a hot wok. The key to making the best fried rice is to use cold, day-old rice, as it will fry up better and have a better texture. Add in your favorite vegetables for a customizable and delicious meal.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. Thinly sliced pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. This dish is often served as a main course or used as a filling in steamed buns or fried rice.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for a weeknight dinner. Thinly sliced chicken is cooked with vegetables and a flavorful sauce, creating a healthy and delicious meal. The key to this dish is to cook the chicken quickly over high heat, so it stays tender and juicy. Serve it over a bed of rice for a complete meal.
Chinese Sweet and Sour Chicken is a popular dish in Chinese-American restaurants. This dish is made with crispy chicken pieces, vegetables, and a tangy, sweet sauce. The key to this dish is to fry the chicken until crispy, giving it a crunchy texture that pairs perfectly with the sauce. Serve it over a bed of rice for a complete and satisfying meal.
Why Salmon Head?
Salmon head may not be the first thing that comes to mind when thinking of seafood dishes, but it is a popular ingredient in Chinese cuisine. In fact, it is considered a delicacy in many parts of China and is often served at special occasions. The reason behind this is that the head of the salmon contains a lot of flavorful and tender meat, making it perfect for cooking. Plus, using the head of the fish also reduces food waste, making it an environmentally friendly option.
Ingredients:
- 1 whole salmon head
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 2 tablespoons of rice wine
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 teaspoon of cornstarch
- Green onions and sesame seeds for garnish
Instructions:
1. Clean and pat dry the salmon head.
2. In a bowl, mix together the soy sauce, oyster sauce, rice wine, honey, sesame oil, minced garlic, minced ginger, and cornstarch.
3. Marinate the salmon head in the mixture for at least 30 minutes.
4. Preheat a pan over medium heat and add a little oil.
5. Cook the salmon head for 5-7 minutes on each side, or until it is cooked through.
6. Transfer the salmon head to a serving dish and pour the remaining marinade over it.
7. Garnish with chopped green onions and sesame seeds.
8. Serve hot and enjoy your delicious Chinese-style salmon head!
This recipe is not only easy to make, but it also packs a lot of flavor. The combination of soy sauce, oyster sauce, and rice wine creates a savory and sweet glaze that pairs perfectly with the tender meat of the salmon head. Don't be afraid to use your hands to enjoy every bit of this delicious dish.
In conclusion, this Chinese recipe for salmon head is a must-try for all seafood lovers. It's a unique and flavorful way to cook salmon, and it's perfect for any occasion. So, the next time you have a salmon head on hand, give this recipe a try and impress your family and friends with your culinary skills!
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