18 Chinese Recipe For Salmon Try These Culinary Delights!
Published on: Mar 23, 2024
Salmon is not only a popular and delicious fish, but it is also versatile and easy to cook. While there are many ways to prepare salmon, one of the most flavorful and authentic methods is the Chinese-style recipe. This recipe combines the delicate and flaky texture of salmon with the bold and savory flavors of Chinese cuisine. Whether you are a seafood lover or looking to try something new, this Chinese recipe for salmon is a must-try.
Get a taste of China with this delicious and easy Chinese Orange Chicken recipe. The tangy orange sauce paired with crispy chicken is sure to be a crowd-pleaser. Serve it over rice or noodles for a complete meal.
Forget ordering takeout, you can make your own Chinese Beef and Broccoli at home! Tender slices of beef and crisp broccoli florets are coated in a savory sauce for a satisfying meal that can be made in just 30 minutes.
A staple in Chinese cuisine, this Fried Rice recipe is quick, easy, and packed with flavor. Customize it with your favorite vegetables and protein for a delicious one-pan meal that the whole family will love.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken dinner with these flavorful and tender Chinese Chicken Thighs. Marinated in a blend of soy sauce, honey, and five-spice powder, these thighs are sure to become a family favorite.
This classic Chinese dish is a healthier alternative to takeout. Tender chicken and crisp broccoli are tossed in a savory sauce made with oyster sauce and hoisin sauce, making it a delicious and nutritious meal.
Warm up with a bowl of this comforting Chinese Egg Drop Soup. Made with just a few simple ingredients including chicken broth and cornstarch, this soup is perfect for a quick and easy meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Recreate your favorite Chinese takeout dish at home with this Classic Pork Fried Rice recipe. Tender pork tenderloin is stir-fried with rice, vegetables, and a savory sauce for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is a simple and versatile dish that can be served as a side or a main dish. Green peas, carrots, and scallions add color and flavor to this classic Chinese dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Upgrade your game day spread with these flavorful and crispy Fried Chicken Wings. Marinated in a blend of soy sauce, sesame oil, and garlic, these wings are sure to be a hit with your friends and family.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is better than takeout! Tender strips of beef sirloin and crisp broccoli florets are coated in a savory sauce made with oyster sauce and soy sauce, making it a flavorful and healthy meal.
Impress your friends and family with these homemade Chinese Egg Rolls. Filled with a delicious blend of ground pork, cabbage, and carrots, these crispy rolls are perfect as an appetizer or a side dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Take your fried rice game to the next level with this Classic Beef Fried Rice recipe. Tender slices of beef sirloin are stir-fried with rice, vegetables, and a savory sauce for a delicious and satisfying meal.
Add some flavor to your weeknight meals with this Chinese BBQ Pork recipe. Marinated in a blend of hoisin sauce, soy sauce, and honey, this pork is perfect for adding to stir-fries or serving as a main dish.
This Chinese Chicken Stir Fry is a quick and easy way to get dinner on the table. Tender chicken is stir-fried with a colorful blend of vegetables and a savory stir-fry sauce for a flavorful and healthy meal.
Satisfy your craving for Chinese takeout with this Sweet and Sour Chicken recipe. Tender pieces of chicken are coated in a tangy sauce made with pineapple juice, ketchup, and rice vinegar, making it a delicious and easy meal.
These Chinese Honey Prawns are a delicious and easy seafood dish that can be made in just 15 minutes. The sweet and sticky honey sauce paired with tender shrimp is sure to be a hit with your family.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Homemade Chinese Fried Noodles at home. These crispy noodles are topped with a flavorful stir-fry made with chicken, vegetables, and a savory oyster sauce.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Take your taste buds on a journey with this Chinese Eggplant with Spicy Garlic Sauce. The tender eggplant is coated in a flavorful sauce made with soy sauce, rice vinegar, and chili paste, for a delicious and spicy dish.
If you're looking for a quick and easy side dish to add to your Chinese meal, try these Chinese Garlic Green Beans. The crisp green beans are coated in a savory sauce made with garlic and soy sauce for a burst of flavor in every bite.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite. The tender chicken is coated in a sweet and savory sauce made with honey, soy sauce, and ginger, making it a delicious and easy meal that everyone will love.
The Perfect Blend of East and West
Chinese cuisine is known for its unique blend of flavors, textures, and spices. From stir-fries to dumplings, Chinese dishes are full of bold and vibrant flavors that make them stand out. When it comes to cooking salmon, the Chinese have perfected a recipe that not only enhances the natural taste of the fish but also adds a touch of Chinese flair. By combining traditional Chinese ingredients and cooking techniques with fresh salmon, this recipe creates a delicious fusion of East and West.
Star Ingredients: Soy Sauce and Ginger
Two key ingredients that give this Chinese recipe for salmon its distinct flavor are soy sauce and ginger. Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the dish. It also acts as a marinade, helping to tenderize the salmon and infuse it with flavor. Ginger, on the other hand, adds a spicy and slightly sweet taste to the dish. It also has anti-inflammatory properties and is known for its health benefits. Together, these ingredients create a flavorful and healthy meal.
The Secret to Perfectly Cooked Salmon
One of the biggest challenges when cooking salmon is to avoid overcooking it. This can result in a dry and tough texture, which takes away from the deliciousness of the dish. The Chinese recipe for salmon solves this problem by using a cooking technique called "velveting." This involves coating the salmon in a mixture of cornstarch, egg white, and oil, which creates a protective layer around the fish. This not only helps to keep the fish moist but also adds a crispy and golden exterior to the salmon.
Quick and Easy to Make
Another great thing about this Chinese recipe for salmon is that it is quick and easy to make. The marinade only needs 30 minutes to infuse the salmon with flavor, and the cooking process takes less than 10 minutes. This makes it a perfect dish for busy weeknights when you want a healthy and flavorful meal without spending hours in the kitchen.
In conclusion, if you are looking to add some excitement to your dinner menu, this Chinese recipe for salmon is a must-try. With its perfect blend of Chinese flavors and the tenderness of salmon, this dish is sure to impress your taste buds. So why not give it a try and experience the delicious fusion of East and West on your plate?
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