18 Chinese Recipe For Salmon Try These Culinary Delights!

Published on: Mar 23, 2024

Salmon is not only a popular and delicious fish, but it is also versatile and easy to cook. While there are many ways to prepare salmon, one of the most flavorful and authentic methods is the Chinese-style recipe. This recipe combines the delicate and flaky texture of salmon with the bold and savory flavors of Chinese cuisine. Whether you are a seafood lover or looking to try something new, this Chinese recipe for salmon is a must-try.

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Fried Chicken Wings, Chinese Takeout Style

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Daddy Wu’s Chinese Chicken

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The Perfect Blend of East and West

Chinese cuisine is known for its unique blend of flavors, textures, and spices. From stir-fries to dumplings, Chinese dishes are full of bold and vibrant flavors that make them stand out. When it comes to cooking salmon, the Chinese have perfected a recipe that not only enhances the natural taste of the fish but also adds a touch of Chinese flair. By combining traditional Chinese ingredients and cooking techniques with fresh salmon, this recipe creates a delicious fusion of East and West.

Star Ingredients: Soy Sauce and Ginger

Two key ingredients that give this Chinese recipe for salmon its distinct flavor are soy sauce and ginger. Soy sauce is a staple in Chinese cooking and adds a rich umami flavor to the dish. It also acts as a marinade, helping to tenderize the salmon and infuse it with flavor. Ginger, on the other hand, adds a spicy and slightly sweet taste to the dish. It also has anti-inflammatory properties and is known for its health benefits. Together, these ingredients create a flavorful and healthy meal.

The Secret to Perfectly Cooked Salmon

One of the biggest challenges when cooking salmon is to avoid overcooking it. This can result in a dry and tough texture, which takes away from the deliciousness of the dish. The Chinese recipe for salmon solves this problem by using a cooking technique called "velveting." This involves coating the salmon in a mixture of cornstarch, egg white, and oil, which creates a protective layer around the fish. This not only helps to keep the fish moist but also adds a crispy and golden exterior to the salmon.

Quick and Easy to Make

Another great thing about this Chinese recipe for salmon is that it is quick and easy to make. The marinade only needs 30 minutes to infuse the salmon with flavor, and the cooking process takes less than 10 minutes. This makes it a perfect dish for busy weeknights when you want a healthy and flavorful meal without spending hours in the kitchen. In conclusion, if you are looking to add some excitement to your dinner menu, this Chinese recipe for salmon is a must-try. With its perfect blend of Chinese flavors and the tenderness of salmon, this dish is sure to impress your taste buds. So why not give it a try and experience the delicious fusion of East and West on your plate?
18 chinese recipe for salmon Try these culinary delights!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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