19 Chinese Recipe For Red Cabbage Cook Up Something Special!
Published on: Mar 23, 2024
Red cabbage is a versatile and nutritious vegetable that is widely used in Chinese cuisine. With its rich color and unique flavor, it is not only a feast for the eyes but also a treat for the taste buds. In this article, we will share with you a traditional Chinese recipe for red cabbage that is easy to follow and will surely impress your family and friends. So put on your apron and get ready to cook up a storm with this delicious and healthy dish!
This recipe takes the traditional beer can chicken and adds a Chinese twist with the addition of a tangy orange glaze. The combination of sweet and savory flavors will have your taste buds dancing with delight.
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Bland rice? Not with this recipe. By cooking the rice in chicken broth and adding in bold flavors like soy sauce, sesame oil, and green onions, you'll have a flavorful and filling side dish.
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Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on fried rice, this recipe uses eggs as the main protein instead of meat. The creamy texture of the eggs combined with the lightly fried rice makes for a delicious and satisfying dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli are a classic combination, but this recipe adds a Chinese twist with the addition of hoisin sauce and ginger. Serve alongside your beer can chicken for a complete meal.
These crispy and flavorful egg rolls are perfect as a side dish or a snack. Filled with pork, cabbage, and carrots, they are sure to be a hit with everyone.
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Classic Beef Fried Rice - A Chinese Takeout
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If you're a fan of beef and fried rice, this recipe is a must-try. The tender beef and flavorful vegetables make for a delicious and satisfying meal.
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If you love the classic Chinese takeout dish, you'll love this homemade version. The sweet and tangy sauce combined with crispy chicken is a match made in heaven.
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Chinese Eggplant with Spicy Garlic Sauce
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Daddy Wu’s Chinese Chicken
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love fried noodles, you'll love this homemade version. The crispy noodles combined with flavorful vegetables and meat make for a delicious and filling meal.
Ingredients:
• 1 medium-sized red cabbage, shredded
• 2 cloves of garlic, minced
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• Salt and pepper to taste
• Green onions for garnish
Instructions:
1. In a pan or wok, heat the sesame oil over medium-high heat.
2. Add the minced garlic and stir-fry until fragrant.
3. Add the shredded red cabbage and stir-fry for 3-4 minutes, until slightly wilted.
4. In a small bowl, mix together the soy sauce, rice vinegar, and sugar. Pour the mixture into the pan and continue stir-frying for another 2-3 minutes.
5. Season with salt and pepper to taste.
6. Transfer the red cabbage onto a serving dish and garnish with chopped green onions.
7. Serve hot as a side dish with your favorite Chinese meal.
This Chinese recipe for red cabbage is not only easy to make, but it is also packed with flavor and nutrients. Red cabbage is a great source of vitamin C, fiber, and antioxidants, making it a healthy addition to any meal. The combination of soy sauce, rice vinegar, and sugar gives this dish a perfect balance of sweet and savory flavors. Plus, the addition of garlic and green onions adds a depth of flavor to the dish.
In Chinese cuisine, red cabbage is often used in stir-fries, soups, and dumplings. It is also commonly pickled and served as a side dish. The bright purple color of the cabbage adds a pop of color to any dish, making it a popular ingredient in Chinese cooking. So the next time you're looking for a new and delicious vegetable dish, give this Chinese recipe for red cabbage a try. Your taste buds and body will thank you.
Now that you have the recipe, it's time to put on your chef's hat and get cooking. Impress your family and friends with this simple yet flavorful dish that will transport them to the streets of China. And don't forget to share this recipe with others who love Chinese cuisine. Happy cooking!
