15 Chinese Recipe For Prawns You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse flavors and use of fresh ingredients. One popular dish that showcases these characteristics is the Chinese recipe for prawns. Prawns, or large shrimp, are a staple in Chinese cuisine and are often cooked in a variety of ways. In this article, we will be exploring a professional and well-organized introduction to the Chinese recipe for prawns and discovering the secret to creating a delicious and authentic dish that will impress your family and friends.
This Chinese orange chicken recipe is a popular choice for takeout, but making it at home is surprisingly easy and oh-so-delicious. The crispy, tangy chicken is coated in a sweet and spicy orange sauce that will have your taste buds dancing with joy. Plus, it's a great opportunity to use your beer can chicken for an extra juicy and flavorful dish.
Beef and broccoli is a classic Chinese dish that is loved by many. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, making it the perfect pairing for a side of rice. To give this dish a unique twist, try using your beer can chicken to add some extra depth of flavor to the beef.
Fried rice is a staple in Chinese cuisine, and for good reason. It's a versatile dish that can be customized with your choice of protein and vegetables. To take your fried rice to the next level, try using your leftover beer can chicken for added flavor and protein.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then you'll love this Chinese chicken thigh recipe. The marinade is packed with flavor, and the chicken turns out moist and tender thanks to the beer can method. Serve it with some steamed vegetables and rice for a complete meal.
Chicken and broccoli is another classic Chinese dish that is always a crowd-pleaser. The combination of tender chicken and crisp broccoli in a savory sauce is hard to resist. And when you use beer can chicken, you'll add a whole new dimension of flavor to this already delicious dish.
If you're looking for a light and comforting dish, look no further than Chinese egg drop soup. This simple soup is made with chicken broth, eggs, and a few other basic ingredients. But when you use your beer can chicken broth, you'll elevate this humble soup to a whole new level.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout, and for good reason. The combination of tender pork, fluffy rice, and flavorful vegetables is a match made in heaven. To make this dish even better, try using your beer can chicken to add an extra layer of flavor to the pork.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and satisfying dish that can be made in just a few minutes. The combination of fluffy rice, scrambled eggs, and vegetables makes for a delicious and filling meal. And when you add in some shredded beer can chicken, you'll have a dish that is bursting with flavor.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy, flavorful chicken wings? This Chinese takeout style recipe will satisfy all your cravings. The wings are coated in a flavorful sauce and then fried to perfection. And when you use beer can chicken, you'll take the flavor to a whole new level.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a hearty and flavorful dish, look no further than Chinese broccoli beef. Tender strips of beef are stir-fried with broccoli and a savory sauce, making for a delicious and satisfying meal. And when you use beer can chicken, you'll add an extra boost of flavor to the beef.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a delicious mix of vegetables and protein. To make them even more flavorful, try adding some shredded beer can chicken to the filling.
Chinese BBQ pork, also known as char siu, is a beloved dish in Chinese cuisine. The marinade for this dish is the key to its deliciousness, and when you use beer can chicken, you'll add an extra layer of flavor to the pork. Serve it with some steamed rice for a delicious meal.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout, and for good reason. The combination of tender beef, fluffy rice, and flavorful vegetables is a crowd-pleaser. To make this dish even better, try using your leftover beer can chicken to add an extra layer of flavor to the beef.
Stir fry is a quick and easy dish that is perfect for a busy weeknight. This Chinese chicken stir fry is packed with flavor and can be customized with your choice of vegetables. To take it up a notch, try using your beer can chicken for an extra boost of flavor.
Sweet and sour chicken is a classic Chinese dish that is loved by many. The combination of crispy chicken, tangy sauce, and vegetables is a match made in heaven. And when you use beer can chicken, you'll take this dish to a whole new level of deliciousness.
If you're a seafood lover, then you'll love this Chinese honey prawn recipe. The prawns are coated in a sticky, sweet honey sauce that is packed with flavor. And when you use beer can chicken, you'll add an extra level of depth to the dish.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you have a craving for Chinese takeout, why not make your own at home? These homemade Chinese fried noodles are easy to make and are packed with flavor. And when you add in some shredded beer can chicken, you'll have a dish that is sure to impress.
Garlic green beans are a popular side dish in Chinese cuisine. The beans are stir-fried with garlic and a savory sauce, making for a delicious and healthy dish. And when you use beer can chicken, you'll add an extra layer of flavor to the beans.
19of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant recipe is a spicy and flavorful dish that is perfect for vegetarians or anyone looking for a meatless meal option. The eggplant is stir-fried with a spicy garlic sauce that is sure to wake up your taste buds. And when you use beer can chicken, you'll add some extra protein and flavor to the dish.
20of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular dish in Chinese cuisine, and for good reason. The combination of tender meat and crispy skin is irresistible. This sticky Chinese pork belly recipe is a crowd-pleaser and is sure to become a favorite in your household. And when you use beer can chicken, you'll add an extra layer of flavor to the pork.
The Key to Perfect Prawns: Freshness and Preparation
Choosing the Right Prawns
When it comes to preparing the perfect Chinese prawn dish, the key is to start with fresh and high-quality prawns. Look for prawns that are still in their shells and have a firm texture. Avoid prawns that have a strong fishy smell or appear mushy. These are signs that the prawns are not fresh and will not yield the best results in your dish.
Preparing the Prawns
Once you have chosen your prawns, the next step is to properly prepare them for cooking. Remove the shells and devein the prawns, leaving the tail intact for presentation. To devein, use a sharp knife to make a shallow cut along the back of the prawn and remove the dark vein that runs along the back. Rinse the prawns with cold water and pat them dry with a paper towel.
Creating a Flavorful Marinade
Key Ingredients for the Marinade
The marinade is what gives the prawns their delicious flavor and tender texture. For an authentic Chinese taste, use a combination of soy sauce, rice wine, ginger, and garlic in your marinade. These ingredients not only add flavor but also help to tenderize the prawns.
Marinating the Prawns
To marinate the prawns, place them in a bowl and pour the marinade over them. Make sure that the prawns are evenly coated in the marinade and then cover the bowl with plastic wrap. Refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to infuse into the prawns.
Cooking the Perfect Prawns
Stir-Frying Method
One of the most popular ways to cook prawns in Chinese cuisine is by stir-frying. Heat a wok or large frying pan over high heat and add a small amount of oil. Once the oil is hot, add the marinated prawns and cook for 2-3 minutes, stirring constantly. The prawns are done when they turn pink and are slightly curled.
Steaming Method
For a healthier option, try steaming the prawns. Place the marinated prawns in a heatproof dish and steam over boiling water for 6-8 minutes, or until the prawns are cooked through. This method retains the natural flavor and tenderness of the prawns.
Final Thoughts
Now that you know the secrets to creating a delicious Chinese recipe for prawns, it's time to gather your ingredients and get cooking! Whether you choose to stir-fry or steam your prawns, the end result will be a dish that is bursting with flavor and sure to impress. Remember to always start with fresh and high-quality prawns and let the marinade work its magic. With these tips and techniques, you will be able to recreate an authentic Chinese prawn dish in the comfort of your own kitchen.
