19 Chinese Recipe For Pork Tenderloin You Must Try Them!
Published on: Mar 19, 2024
For meat lovers, pork tenderloin is a beloved and versatile cut that can be transformed into a delicious and satisfying meal. Its lean and tender meat makes it a popular choice for many Chinese recipes, often marinated and cooked with a variety of flavorful ingredients. If you're looking to add some Chinese flair to your dinner table, try this simple and mouth-watering recipe for pork tenderloin. With the right ingredients and cooking techniques, you'll be able to create a dish that is sure to impress both family and friends.
This Chinese-inspired beer can chicken is bursting with sweet and tangy flavors. The chicken is marinated in a mixture of orange juice, soy sauce, and brown sugar before being cooked over a can of beer. Serve with rice and steamed vegetables for a complete and delicious meal.
This beer can chicken recipe takes a classic Chinese takeout dish and gives it a new twist. The chicken is seasoned with a blend of Chinese spices before being cooked over a can of beer. The result is tender and flavorful chicken that pairs perfectly with garlic fried rice and broccoli.
Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe takes it to the next level. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and five-spice powder before being cooked over a can of beer. Serve the chicken on top of a bed of fried rice for a delicious and complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this beer can chicken recipe is for you. Chicken thighs are marinated in a blend of Chinese spices and hoisin sauce before being cooked over a can of beer. The result is tender and flavorful chicken that pairs perfectly with sticky white rice and steamed vegetables.
This beer can chicken recipe combines two Chinese favorites: chicken and broccoli. The chicken is marinated in a delicious blend of soy sauce, ginger, and sesame oil before being cooked over a can of beer. Serve with lo mein noodles and stir-fried vegetables for a complete and satisfying meal.
If you're looking for a lighter meal, this beer can chicken recipe is a must-try. The chicken is cooked over a can of beer and then shredded and added to a flavorful broth with scallions and cornstarch. This soup is perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This beer can chicken recipe is a twist on a classic Chinese takeout dish. The chicken is marinated in a blend of soy sauce, garlic, and Chinese five-spice powder before being cooked over a can of beer. Serve the chicken on top of a bed of fried rice for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This beer can chicken recipe is perfect for a weeknight meal. The chicken is cooked over a can of beer and then served on top of a bed of egg fried rice. The flavors of the chicken and the rice complement each other perfectly, making this a go-to recipe for busy nights.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Takeout-style fried chicken wings are always a crowd-pleaser, and this beer can chicken recipe is no exception. The chicken is marinated in a blend of Chinese spices and rice vinegar before being cooked over a can of beer. Serve with soy sauce for dipping and enjoy!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe takes a classic Chinese dish and gives it a new twist. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being cooked over a can of beer. Serve with steamed rice and broccoli for a delicious and satisfying meal.
You don't have to go to a Chinese restaurant to enjoy crispy and delicious egg rolls. This beer can chicken recipe adds a twist to traditional egg rolls by using shredded chicken as the filling. Serve with sweet and sour sauce for dipping for a tasty and unique appetizer or snack.
This beer can chicken recipe takes a classic Chinese dish and gives it a new twist. The chicken is marinated in a flavorful mixture of soy sauce, Chinese five-spice powder, and hoisin sauce before being cooked over a can of beer. Serve with steamed white rice and stir-fried vegetables for a complete and delicious meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beer can chicken recipe is a twist on a classic Chinese takeout dish. The chicken is marinated in a blend of soy sauce, garlic, and Chinese five-spice powder before being cooked over a can of beer. Serve the chicken on top of a bed of fried rice for a delicious and satisfying meal.
This beer can chicken recipe is perfect for a quick and easy weeknight dinner. The chicken is marinated in a flavorful mix of soy sauce, ginger, and oyster sauce before being cooked over a can of beer. Serve with rice noodles and vegetables for a tasty and healthy meal.
If you're a fan of sweet and sour dishes, you'll love this beer can chicken recipe. The chicken is marinated in a flavorful mixture of pineapple juice, rice vinegar, and brown sugar before being cooked over a can of beer. Serve with steamed white rice and bell peppers for a delicious and colorful meal.
This beer can chicken recipe is perfect for seafood lovers. The chicken is marinated in a blend of Chinese spices and honey before being cooked over a can of beer. Serve with rice noodles and stir-fried vegetables for a tasty and healthy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This beer can chicken recipe is perfect for those craving a traditional Chinese noodle dish. The chicken is cooked over a can of beer and then served on top of a bed of crispy fried noodles. The combination of flavors and textures in this dish is sure to satisfy your taste buds.
If you're looking for a tasty and healthy side dish to pair with your beer can chicken, look no further. These garlic green beans are sautéed to perfection and seasoned with a flavorful mix of Chinese spices. Serve alongside your chicken for a complete and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This beer can chicken recipe is a twist on a classic Chinese dish. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked over a can of beer. Serve with steamed white rice and bok choy for a flavorful and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option, this beer can chicken recipe is for you. The chicken is cooked over a can of beer and then served with spicy garlic eggplant. The combination of flavors in this dish is sure to please even the pickiest of eaters.
Making the Marinade
Key Ingredients:
Soy sauce, Hoisin sauce, Honey, Garlic, Ginger
To infuse the pork tenderloin with a rich and savory flavor, the marinade is the key. In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 2 tablespoons of honey, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. The combination of these ingredients creates a perfect balance of salty, sweet, and tangy flavors that will enhance the taste of the pork tenderloin. Place the pork tenderloin in a large zip-top bag and pour the marinade over it. Seal the bag and let it marinate in the fridge for at least 2 hours or overnight for maximum flavor.
Cooking the Pork Tenderloin
Key Ingredients:
Pork tenderloin, Vegetable oil, Green onions, Sesame seeds
When it's time to cook the pork tenderloin, preheat your oven to 375°F. Take the marinated pork tenderloin out of the fridge and let it sit at room temperature for 30 minutes. In a large oven-safe skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Sear the pork tenderloin on all sides, approximately 2 minutes per side, until it gets a nice golden-brown color. Place the skillet in the oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F. Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing it into medallions.
Serving Suggestions
Key Ingredients:
Cooked rice, Steamed vegetables, Scallions
To complete the dish, serve the sliced pork tenderloin on a bed of cooked rice and steamed vegetables of your choice. The pork tenderloin pairs well with a variety of vegetables such as broccoli, carrots, and bell peppers. For an added burst of flavor and texture, sprinkle some sliced scallions and sesame seeds on top of the dish. The tender and juicy pork, combined with the fragrant and flavorful marinade, will make this Chinese-inspired dish a hit with everyone at the table.
Final Thoughts
With this easy Chinese recipe for pork tenderloin, you can create a delicious and impressive meal in no time. The marinade and cooking techniques used in this recipe will result in a perfectly tender and flavorful pork tenderloin that is sure to satisfy your taste buds. Experiment with different combinations of vegetables and seasonings to make this recipe your own. Enjoy this dish with your loved ones and savor the deliciousness of Chinese cuisine.
