19 Chinese Recipe For Pork Tenderloin You Must Try Them!

Published on: Mar 19, 2024

For meat lovers, pork tenderloin is a beloved and versatile cut that can be transformed into a delicious and satisfying meal. Its lean and tender meat makes it a popular choice for many Chinese recipes, often marinated and cooked with a variety of flavorful ingredients. If you're looking to add some Chinese flair to your dinner table, try this simple and mouth-watering recipe for pork tenderloin. With the right ingredients and cooking techniques, you'll be able to create a dish that is sure to impress both family and friends.

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Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe takes it to the next level. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and five-spice powder before being cooked over a can of beer. Serve the chicken on top of a bed of fried rice for a delicious and complete meal.
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Making the Marinade

Key Ingredients:

Soy sauce, Hoisin sauce, Honey, Garlic, Ginger To infuse the pork tenderloin with a rich and savory flavor, the marinade is the key. In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 2 tablespoons of honey, 2 cloves of minced garlic, and 1 tablespoon of grated ginger. The combination of these ingredients creates a perfect balance of salty, sweet, and tangy flavors that will enhance the taste of the pork tenderloin. Place the pork tenderloin in a large zip-top bag and pour the marinade over it. Seal the bag and let it marinate in the fridge for at least 2 hours or overnight for maximum flavor.

Cooking the Pork Tenderloin

Key Ingredients:

Pork tenderloin, Vegetable oil, Green onions, Sesame seeds When it's time to cook the pork tenderloin, preheat your oven to 375°F. Take the marinated pork tenderloin out of the fridge and let it sit at room temperature for 30 minutes. In a large oven-safe skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Sear the pork tenderloin on all sides, approximately 2 minutes per side, until it gets a nice golden-brown color. Place the skillet in the oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F. Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing it into medallions.

Serving Suggestions

Key Ingredients:

Cooked rice, Steamed vegetables, Scallions To complete the dish, serve the sliced pork tenderloin on a bed of cooked rice and steamed vegetables of your choice. The pork tenderloin pairs well with a variety of vegetables such as broccoli, carrots, and bell peppers. For an added burst of flavor and texture, sprinkle some sliced scallions and sesame seeds on top of the dish. The tender and juicy pork, combined with the fragrant and flavorful marinade, will make this Chinese-inspired dish a hit with everyone at the table.

Final Thoughts

With this easy Chinese recipe for pork tenderloin, you can create a delicious and impressive meal in no time. The marinade and cooking techniques used in this recipe will result in a perfectly tender and flavorful pork tenderloin that is sure to satisfy your taste buds. Experiment with different combinations of vegetables and seasonings to make this recipe your own. Enjoy this dish with your loved ones and savor the deliciousness of Chinese cuisine.
19 chinese recipe for pork tenderloin You must try them!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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