15 Chinese Recipe For Pork Shoulder Roast Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Roasting a pork shoulder is a staple dish in Chinese cuisine, often served during special occasions or family gatherings. This recipe for Chinese-style pork shoulder roast is a crowd-pleaser, with its succulent meat and flavorful marinade. Whether you're looking for a new way to prepare pork or want to impress your guests, this dish is sure to be a hit. Follow these simple steps to create a delicious and authentic Chinese pork shoulder roast.
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Preparing the Marinade
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for the marinade. You will need soy sauce, hoisin sauce, honey, Chinese five-spice powder, ginger, garlic, and rice vinegar. These ingredients are all essential in creating the distinct flavor of Chinese cuisine.
Mix It Up
In a large bowl, mix together the soy sauce, hoisin sauce, honey, five-spice powder, minced ginger, minced garlic, and rice vinegar. Make sure all the ingredients are well combined to create a rich and flavorful marinade.
Marinate the Pork
Place the pork shoulder in a shallow dish and pour the marinade over it. Make sure the pork is completely coated in the marinade, then cover the dish and let it marinate in the refrigerator for at least 2 hours, or preferably overnight. This will allow the flavors to fully infuse into the meat.
Cooking the Pork
Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. While the oven is preheating, remove the pork from the marinade and place it on a roasting rack in a roasting pan.
Basting the Pork
Using a basting brush, brush the leftover marinade onto the pork shoulder. This will add an extra layer of flavor and help keep the meat moist during cooking.
Roast the Pork
Place the roasting pan in the oven and roast the pork for about 2 hours or until the internal temperature reaches 145 degrees Fahrenheit. Baste the pork every 20-30 minutes to ensure it stays moist and flavorful.
Let it Rest
Once the pork is fully cooked, remove it from the oven and let it rest for 15-20 minutes before slicing. This will allow the juices to redistribute, making the meat more tender and juicy.
Serve and Enjoy
Slice the pork shoulder and serve it with steamed rice, stir-fried vegetables, and a side of hoisin sauce for dipping. Your guests will be impressed by the delicious flavors and tender texture of this Chinese-style pork shoulder roast.
Now that you have the recipe for a delicious Chinese pork shoulder roast, it's time to try it out for yourself. With its flavorful marinade and succulent meat, this dish will surely become a favorite in your household. So gather your ingredients and get ready to impress with this authentic Chinese recipe. Enjoy!
