18 Chinese Recipe For Pork Riblets They're Simply Irresistible!
Published on: Mar 23, 2024
Pork riblets are a staple in Chinese cuisine, known for their succulent and flavorful meat that falls off the bone. This popular dish is a favorite among many households and restaurants, as it is easy to prepare and can be customized with various sauces and spices. Whether you are a seasoned cook or just starting to experiment with Chinese recipes, this article will guide you through the steps of making the perfect Chinese-style pork riblets.
Main Ingredients: Hoisin Sauce, White Wine, Soy Sauce, White Sugar
Get ready to fire up the grill with these spicy Chinese barbeque riblets. Marinated in a flavorful blend of soy sauce, honey, and chili paste, these riblets pack a punch of heat and sweet. The perfect combination for a summer cookout. Serve with a side of steamed rice and stir-fried vegetables for a complete meal that will leave your taste buds tingling.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
If you're a fan of tangy and sweet flavors, then you'll love these Chinese style lemon glazed pork riblets. The zesty lemon glaze adds a refreshing twist to the classic barbeque sauce. Garlic and ginger add depth of flavor while hoisin sauce brings a touch of sweetness. This dish is perfect for those who enjoy a balance of flavors in their meals.
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Instant Pot Din Tai Fung Sweet and Sour Pork Ribs
Main Ingredients: Riblets, Granulated Sugar, Chinkiang Black Vinegar
If you're short on time but still want to impress your guests, these Instant Pot Din Tai Fung sweet and sour pork ribs are the way to go. The pressure cooker cuts the cooking time in half, making these riblets tender and flavorful in no time. The sweet and sour sauce is made from ketchup, vinegar, and brown sugar, giving these ribs a classic Chinese flavor that everyone will love.
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Asian Style Spicy Garlic and Honey Pork Riblets
Main Ingredients: Riblets, Shaoxing Wine, Light Soy Sauce, Sugar, Sea
For those who can handle the heat, these Asian style spicy garlic and honey pork riblets will hit the spot. The spicy garlic marinade adds a kick of spice while honey brings a touch of sweetness to balance it out. These riblets are a great addition to any summer barbecue and pair well with cold beer and spicy kimchi.
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Steamed Pork Ribs with Salted Black Beans
Main Ingredients: Riblets, Bicarbonate Of Soda, Water, Fermented Black
Looking for a healthier option for your summer cookout? These steamed pork ribs with salted black beans are a delicious and nutritious choice. The salty black beans add a depth of flavor to the dish while ginger and garlic add a touch of heat. Serve with a side of steamed vegetables for a well-rounded and guilt-free meal.
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Clay Pot Rice with Black Bean Pork Ribs 豉汁排骨煲仔飯
Main Ingredients: Riblets, Thai Chili, Long Grain Rice, Oil, Water, Green
Take your taste buds on a journey with this traditional Chinese dish, clay pot rice with black bean pork ribs. The black bean sauce gives the ribs a rich and savory flavor while the clay pot rice adds a crispy texture to the dish. This is a must-try for those who enjoy exploring different cuisines and flavors.
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Baked Barbecue Pork Riblets
Main Ingredients: Riblets, Brown Sugar, Paprika, Dry Mustard, Chili
Who says you need a grill to make delicious ribs? These baked barbecue pork riblets are just as tasty and can be made in the comfort of your own kitchen. The homemade BBQ sauce is made from ketchup, apple cider vinegar, and honey, and adds a tangy and sweet flavor to the ribs. Plus, the baking method makes these riblets a healthier option for those trying to watch their waistline.
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Easy Oven Baked Riblets
Main Ingredients: Riblets, Brown Sugar, Paprika, Dry Mustard, Chili
Short on time and ingredients? No problem! These easy oven baked riblets require minimal ingredients and effort, making them the perfect dish for busy weeknights. The dry rub is made from a blend of paprika, garlic powder, and onion powder, giving the riblets a flavorful crust. Serve with your favorite side dishes for a quick and delicious meal.
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Asian Style Pork Riblets
Main Ingredients: Riblets, Water, Salt, Cane Vinegar, Hoisin Sauce, Char
If you're a fan of Asian flavors, then these Asian style pork riblets are a must-try. The marinade is made from a blend of soy sauce, sesame oil, and ginger, giving the riblets a savory and slightly sweet flavor. Serve with a side of stir-fried vegetables for a complete and tasty meal.
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Oven-baked Salt and Pepper Pork Riblets
Main Ingredients: Riblets, Olive Oil, Salt, Ground White Pepper, Five
Salt and pepper may seem like a simple seasoning, but it adds a burst of flavor to these oven-baked salt and pepper pork riblets. The dry rub is made from a blend of salt, black pepper, and garlic powder, giving the riblets a classic and delicious taste. These riblets are perfect for those who enjoy simple and tasty dishes.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
Take a break from traditional barbeque and try this delicious Vietnamese dish, bun rieu. This hearty and flavorful soup features crab meat, tomatoes, and vermicelli noodles, creating a delicious and comforting meal. The addition of shrimp paste adds a unique and savory flavor to the dish, making it a must-try for seafood lovers.
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Oven Beef Ribs
Main Ingredients: Riblets, Salt, Pepper, Minced Garlic, Olive Oil
If you're not a fan of pork, then these oven beef ribs are the perfect alternative. The rub for these ribs is made from a blend of spices, including paprika, onion powder, and garlic powder, giving the beef a rich and smoky flavor. The baking method makes these ribs tender and juicy, making them a crowd-pleaser for any summer cookout.
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Vietnamese Pork and Pumpkin Soup
Main Ingredients: Riblets, Water, Pumpkin, Salt, Ground Black Pepper
This Vietnamese pork and pumpkin soup is a perfect way to use up any leftover pork ribs. The pumpkin adds a subtle sweetness to the soup while the pork ribs add a rich and savory flavor. The addition of lemongrass and fish sauce gives this dish a unique and delicious taste that will keep you coming back for more.
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The BEST Pork Rib Noodle Soup
Main Ingredients: Riblets, Garlic, Ginger, Pepper Corn, Bay Leaves
This pork rib noodle soup is a staple in Vietnamese cuisine and for a good reason. The broth is made from a blend of pork bones, spices, and vegetables, creating a flavorful and comforting base for the dish. The riblets are added to the soup to make it heartier and more filling. Serve with a side of fresh herbs and lime wedges for a burst of freshness.
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Grilled Asian Style Pork Riblets
Main Ingredients: Soy Sauce, Brown Sugar, Rice Wine Vinegar, Sesame Oil
Upgrade your grilling game with these delicious grilled Asian style pork riblets. The marinade is made from a blend of soy sauce, hoisin sauce, and ginger, creating a flavorful and slightly sweet taste. The grilling method gives these riblets a crispy and charred exterior, making them a perfect addition to any summer cookout.
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Pork Pibil Riblets
Main Ingredients: Riblets, Coarse Sea Salt, Cracked Pepper, Garlic
This Mexican-inspired dish features tender and flavorful pork riblets cooked in achiote paste and orange juice. The result is a delicious and unique flavor that will have your taste buds dancing. Serve with a side of tortillas and guacamole for a complete meal that will make you feel like you're on a tropical vacation.
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Khao Soi
Main Ingredients: Shallots, Garlic Cloves, Thai Shrimp Paste, Chili
Experience the flavors of Thailand with this delicious and hearty dish, Khao Soi. This curry-based soup features tender and flavorful pork riblets, coconut milk, and curry paste, creating a rich and creamy broth. Serve with a side of rice noodles and fresh herbs for a complete and satisfying meal.
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Mom’s Split Pea Soup
Main Ingredients: Water, Yellow Split Peas, Riblets, Medium Potatoes
This classic comfort food dish is perfect for any time of the year. Made with pork riblets, split peas, and vegetables, this soup is hearty, nutritious, and delicious. The addition of ham hocks adds a smoky and savory flavor to the soup, making it the ultimate comfort food for those chilly nights.
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The Hirshon South Sudanese Fried Lamb With Spices -...
Main Ingredients: Riblets, Lamb Stock, Jalapeno Pepper, Bay Leaves
This unique and flavorful dish is a must-try for those who enjoy trying new and exotic dishes. The lamb riblets are marinated in a blend of spices and garlic, giving it a delicious and aromatic flavor. The frying method adds a crispy and golden exterior to the lamb, making it a satisfying and tasty meal.
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Instant Pot Pork Riblets with Sauerkraut
Main Ingredients: Large Onion, Chopped Garlic, Caraway Seed, Sauerkraut
Make use of your Instant Pot with this delicious and easy recipe for pork riblets with sauerkraut. The pressure cooker cuts the cooking time in half, making this a perfect dish for busy nights. The sauerkraut adds a tangy and savory flavor to the riblets, creating a delicious and unique taste. Serve with a side of mashed potatoes for a complete and comforting meal.
Choosing the Right Cut of Pork Ribs
When it comes to making pork riblets, the first step is choosing the right cut of meat. Riblets are smaller, shorter ribs that come from the bottom of the ribs and are perfect for Chinese-style cooking. Look for riblets that have a good amount of meat and are not too fatty. You can also ask your butcher to cut the ribs into smaller pieces if needed.
Marinating the Riblets
Marinating is an essential step in creating delicious pork riblets. It not only adds flavor but also helps tenderize the meat. For an authentic Chinese flavor, use a combination of soy sauce, hoisin sauce, and Chinese five-spice powder in your marinade. You can also add other ingredients such as minced garlic, ginger, or honey for extra flavor.
Cooking Methods
There are various methods for cooking pork riblets, including grilling, baking, and frying. For a healthier option, try baking the riblets in the oven at 375°F for about 30 minutes, flipping halfway through cooking. You can also grill the riblets on medium-high heat for 8-10 minutes on each side. If you prefer a crispy texture, you can deep fry the riblets for about 3-4 minutes until golden brown.
Serving Suggestions
Pork riblets are a versatile dish and can be served in many ways. For a traditional Chinese meal, serve the riblets with steamed rice and stir-fried vegetables. You can also use the riblets as a filling for bao buns or add them to noodle dishes. Get creative and experiment with different sauces and toppings to find your favorite way to enjoy the delicious pork riblets.
In conclusion, pork riblets are a delicious and easy-to-make Chinese dish that is perfect for any occasion. By following these simple steps and using authentic Chinese ingredients and flavors, you can create a mouth-watering dish that will impress your family and friends. So next time you're in the mood for some Chinese food, give this recipe a try and enjoy the deliciousness of homemade pork riblets.
