20 Chinese Recipe For Pork Mushrooms And Broccoli Cook Up Something Special!
Published on: Mar 23, 2024
Pork, mushrooms, and broccoli are three common ingredients used in Chinese cooking. Together, they create a tasty and nutritious dish that is loved by many. This Chinese recipe for pork, mushrooms, and broccoli is easy to make and perfect for a quick and healthy meal. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is a must-try for anyone who loves Chinese cuisine.
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Joyce Chen’s Chinese Beef and Broccoli
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Peppery Tofu with Chinese 5-Spice Powder and Black...
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Tofu, Broccoli And Mushroom Stir Fry With Rice
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
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If you can't decide between chicken, shrimp, or broccoli for your stir fry, why not have all three? This Sesame Chicken, Shrimp, and Broccoli Stir Fry recipe combines all three ingredients in a flavorful and healthy dish. Serve it over rice for a complete meal.
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Sesame Chicken, Shrimp and Broccoli Stir Fry
Main Ingredients: Chicken Breast Fillet, Tiger Prawns, Broccoli, French
This Saturday Night Stir Fry recipe is a great way to use up any leftover chicken or vegetables in your fridge. The combination of tender chicken, crisp broccoli, and a savory sauce makes for a delicious and easy meal. Plus, it's perfect for a busy weeknight dinner.
Ingredients:
Pork:
Pork is a staple in Chinese cuisine and is often used in stir-fry dishes. For this recipe, you will need 1 pound of pork loin, thinly sliced. You can also use other cuts of pork such as pork tenderloin or pork shoulder, but make sure to thinly slice it for a quicker cooking time.
Mushrooms:
Mushrooms are a great source of umami flavor and add a meaty texture to any dish. For this recipe, you will need 8 ounces of sliced mushrooms. You can use any type of mushrooms you prefer, such as button, cremini, or shiitake.
Broccoli:
Broccoli is a nutrient-dense vegetable that is commonly used in Chinese cooking. It adds a pop of color and crunch to this dish. You will need 1 head of broccoli, cut into small florets.
Marinade:
To give the pork slices a delicious flavor, you will need the following marinade ingredients:
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
Sauce:
The sauce is what brings all the flavors together in this dish. You will need the following ingredients:
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of Chinese cooking wine
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
- 1/2 cup of chicken broth
Instructions:
Step 1: Marinate the Pork
In a bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and sugar. Add the thinly sliced pork and mix well. Let it marinate for at least 10 minutes.
Step 2: Prepare the Sauce
In a separate bowl, mix together the oyster sauce, soy sauce, Chinese cooking wine, sesame oil, cornstarch, sugar, and chicken broth. Set aside.
Step 3: Stir-fry the Pork
Heat a wok or large pan over high heat. Add a tablespoon of oil and swirl to coat the pan. Add the marinated pork and stir-fry until it is cooked through and slightly browned. Remove the pork from the pan and set aside.
Step 4: Stir-fry the Vegetables
In the same pan, add a little more oil if needed and stir-fry the mushrooms and broccoli for a few minutes until they are slightly tender.
Step 5: Add the Sauce
Add the prepared sauce to the pan and stir-fry for a minute until the sauce thickens.
Step 6: Combine Everything
Add the cooked pork back into the pan and stir to combine everything together. Serve hot over steamed rice.
This Chinese recipe for pork, mushrooms, and broccoli is a delicious and healthy meal that can be made in just a few simple steps. The combination of tender pork, savory mushrooms, and crunchy broccoli creates a perfect balance of flavors and textures. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
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