20 Chinese Recipe For Pork Mushrooms And Broccoli Cook Up Something Special!
Published on: Mar 23, 2024
Pork, mushrooms, and broccoli are three common ingredients used in Chinese cooking. Together, they create a tasty and nutritious dish that is loved by many. This Chinese recipe for pork, mushrooms, and broccoli is easy to make and perfect for a quick and healthy meal. Whether you are a beginner in the kitchen or a seasoned cook, this recipe is a must-try for anyone who loves Chinese cuisine.
Get ready to tantalize your taste buds with this delicious and healthy Chinese Broccoli Salad recipe. This dish is packed with nutrients and flavor, making it the perfect side dish for any meal. The combination of crunchy broccoli, tangy dressing, and flavorful toppings will have you coming back for seconds.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and bursting with flavor. This Chinese Vegetable Stir-Fry recipe is no exception. With a colorful mix of vegetables and a savory sauce, this dish is perfect for a busy weeknight dinner.
If you're looking for a show-stopping Chinese dish, look no further than this Best Triple Delight recipe. Made with a trio of chicken, shrimp, and beef, this dish is sure to impress your guests. The combination of tender meat, crisp vegetables, and a rich sauce will have everyone asking for the recipe.
4of 19
Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This Chinese Beef and Broccoli recipe is a classic dish that is loved by many. Inspired by the renowned chef Joyce Chen, this recipe is simple yet full of flavor. Tender beef, crisp broccoli, and a savory sauce come together to create a dish that will have your taste buds dancing.
5of 19
Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
For a vegetarian twist on a traditional Chinese dish, try this Buddha's Delight recipe. This flavorful vegetable stew is packed with a variety of vegetables, tofu, and mushrooms. The combination of flavors and textures makes this dish a satisfying and healthy option for any meal.
6of 19
Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
If you're craving Chinese takeout but want a healthier option, this Chinese Vegetable Soup with Tofu recipe is just what you need. This soup is loaded with vegetables, tofu, and a flavorful broth, making it a comforting and nutritious meal.
7of 19
Chinese Vegetable Soup with Tofu – Takeout Style
Main Ingredients: Peanut Oil, Green Onions, Ginger, Water, Mushroom
Looking for a flavorful and protein-packed main dish? This Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce recipe is the perfect choice. The combination of bold spices and savory black bean sauce creates a dish that is both satisfying and full of flavor.
8of 19
Peppery Tofu with Chinese 5-Spice Powder and Black...
Main Ingredients: Earth Balance, Minced Ginger, Minced Garlic, Scallions
This Ginger Chicken and Broccoli Stir Fry recipe is a healthier take on the classic Chinese dish. Tender chicken, crisp broccoli, and a tangy ginger sauce come together to create a dish that is both delicious and nutritious. Plus, it's ready in just 30 minutes!
9of 19
Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
For a simple and flavorful Chinese dish, try this Chicken and Broccoli recipe. Tender chicken, crisp broccoli, and a savory sauce make this dish a hit with both kids and adults. It's a great option for a quick and easy weeknight dinner.
This Tofu, Broccoli, and Mushroom Stir Fry with Rice recipe is a hearty and healthy option for vegetarians and meat-eaters alike. The combination of tofu, vegetables, and rice creates a filling and flavorful dish that is perfect for a meatless meal.
11of 19
Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
Potstickers are a popular Chinese appetizer, and for good reason. These Chinese Vegetable Potstickers are filled with a flavorful mix of vegetables and spices, making them a delicious and healthy option for any meal. Serve them as an appetizer or make a larger batch for a main dish.
12of 19
Chinese Vegetable Potstickers
Main Ingredients: White Onion, Large Garlic Cloves, Ginger, Olive Oil
This "Buddhist's Delight" recipe is a flavorful and nutritious Chinese-style vegetable stew. Filled with a variety of vegetables, tofu, and mushrooms, this dish is perfect for a meatless meal. The combination of flavors and textures will satisfy your taste buds and keep you feeling full.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
For a quick and easy Chinese dish, try this Ginger Soy Noodles recipe. These noodles are flavored with a tangy ginger and soy sauce, making them a flavorful and satisfying meal. Add your choice of protein or vegetables to make it a complete dish.
14of 19
Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This Chinese Broccoli Beef recipe is a healthier alternative to the classic takeout dish. Tender beef, crisp broccoli, and a savory sauce make this dish a hit with everyone. Plus, it's ready in just 20 minutes!
15of 19
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Stir-fried Bok Choy and Broccoli with Chicken recipe is a simple and nutritious meal option. The combination of tender chicken, bok choy, and broccoli creates a dish that is both flavorful and healthy. Serve it over rice for a complete meal.
16of 19
Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
If you're looking for a Japanese-inspired dish, try these Vegetarian Pan Noodles. Made with a mix of vegetables and a flavorful sauce, these noodles are a satisfying and healthy option for any meal. Customize the vegetables to your liking for a personalized dish.
This Chinese Beef Broccoli Stir Fry recipe is a great option for those following a keto or sugar-free diet. Made with tender beef, crisp broccoli, and a savory sauce, this dish is packed with flavor and nutrients. Plus, it's ready in just 15 minutes!
18of 19
Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
If you can't decide between chicken, shrimp, or broccoli for your stir fry, why not have all three? This Sesame Chicken, Shrimp, and Broccoli Stir Fry recipe combines all three ingredients in a flavorful and healthy dish. Serve it over rice for a complete meal.
19of 19
Sesame Chicken, Shrimp and Broccoli Stir Fry
Main Ingredients: Chicken Breast Fillet, Tiger Prawns, Broccoli, French
This Saturday Night Stir Fry recipe is a great way to use up any leftover chicken or vegetables in your fridge. The combination of tender chicken, crisp broccoli, and a savory sauce makes for a delicious and easy meal. Plus, it's perfect for a busy weeknight dinner.
Ingredients:
Pork:
Pork is a staple in Chinese cuisine and is often used in stir-fry dishes. For this recipe, you will need 1 pound of pork loin, thinly sliced. You can also use other cuts of pork such as pork tenderloin or pork shoulder, but make sure to thinly slice it for a quicker cooking time.
Mushrooms:
Mushrooms are a great source of umami flavor and add a meaty texture to any dish. For this recipe, you will need 8 ounces of sliced mushrooms. You can use any type of mushrooms you prefer, such as button, cremini, or shiitake.
Broccoli:
Broccoli is a nutrient-dense vegetable that is commonly used in Chinese cooking. It adds a pop of color and crunch to this dish. You will need 1 head of broccoli, cut into small florets.
Marinade:
To give the pork slices a delicious flavor, you will need the following marinade ingredients:
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
Sauce:
The sauce is what brings all the flavors together in this dish. You will need the following ingredients:
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of Chinese cooking wine
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
- 1/2 cup of chicken broth
Instructions:
Step 1: Marinate the Pork
In a bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and sugar. Add the thinly sliced pork and mix well. Let it marinate for at least 10 minutes.
Step 2: Prepare the Sauce
In a separate bowl, mix together the oyster sauce, soy sauce, Chinese cooking wine, sesame oil, cornstarch, sugar, and chicken broth. Set aside.
Step 3: Stir-fry the Pork
Heat a wok or large pan over high heat. Add a tablespoon of oil and swirl to coat the pan. Add the marinated pork and stir-fry until it is cooked through and slightly browned. Remove the pork from the pan and set aside.
Step 4: Stir-fry the Vegetables
In the same pan, add a little more oil if needed and stir-fry the mushrooms and broccoli for a few minutes until they are slightly tender.
Step 5: Add the Sauce
Add the prepared sauce to the pan and stir-fry for a minute until the sauce thickens.
Step 6: Combine Everything
Add the cooked pork back into the pan and stir to combine everything together. Serve hot over steamed rice.
This Chinese recipe for pork, mushrooms, and broccoli is a delicious and healthy meal that can be made in just a few simple steps. The combination of tender pork, savory mushrooms, and crunchy broccoli creates a perfect balance of flavors and textures. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
