17 Chinese Recipe For Pork In Black Bean Sauce Discover Culinary Perfection!
Published on: Mar 23, 2024
Black bean sauce is a staple in Chinese cuisine, known for its rich and savory flavor. One of the most popular ways to enjoy this sauce is with pork. The combination of tender pork and flavorful black bean sauce creates a dish that is both delicious and easy to make. In this article, we will share a traditional Chinese recipe for pork in black bean sauce that is sure to impress your taste buds and your dinner guests.
If you're looking for a unique way to cook chicken on your grill, look no further than this delicious Chinese-inspired recipe. Jian Bing, or Chinese crepes, are a popular street food in China and are typically made with a variety of savory fillings, including chicken. By stuffing a beer can chicken with traditional Jian Bing flavors, you'll have a flavorful and tender dish that is sure to impress your guests.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
This recipe takes a traditional Chinese dish and gives it a twist by using beer can chicken. The chicken's juices mix with the black bean sauce, creating a rich and flavorful base for the spareribs to steam in. The result is a tender and delicious dish that is perfect for any Chinese-inspired meal.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
For a quick and easy weeknight meal, try this pork stir fry with black bean sauce. The tender and juicy beer can chicken adds a delicious twist to this classic Chinese dish. The black bean sauce adds a savory and rich flavor that pairs perfectly with the tender chicken and crunchy vegetables. Serve over rice for a complete and satisfying meal.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This recipe takes the classic Chinese dish of pepper steak stir-fry and gives it a flavorful upgrade by using beer can chicken. The chicken infuses the dish with a rich and smoky flavor that pairs perfectly with the traditional black bean sauce. Serve over rice or noodles for a hearty and delicious meal.
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Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
For a fun and creative twist on stuffed peppers, try this recipe that incorporates beer can chicken and homemade black bean sauce. The chicken adds a delicious and tender filling to the peppers while the homemade black bean sauce adds a unique and flavorful kick. Serve as a tasty appetizer or as a main dish with rice or noodles.
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Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
If you're a fan of beef and black bean sauce, you'll love this recipe that uses beer can chicken as the star ingredient. The chicken adds a delicious and tender twist to this classic Chinese dish. The black bean sauce adds a rich and savory flavor that pairs perfectly with the chicken and vegetables. Serve over rice for a complete and satisfying meal.
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Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
For a vegetarian twist on black bean sauce, try this recipe that uses beer can chicken. The chicken adds a delicious and tender protein to this dish, while the black bean sauce adds a rich and savory flavor. The tofu adds a hearty and filling element to the dish, making it a perfect meatless meal option.
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Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
This spicy and flavorful dish is a staple in Sichuan cuisine, and this recipe puts a unique twist on it by using beer can chicken. The chicken's juices mix with the spicy and savory sauce, creating a delicious and tender protein that pairs perfectly with the tofu and vegetables. Serve over rice for a complete and satisfying meal.
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Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
For a unique and flavorful dish, try this recipe that uses beer can chicken and periwinkle snails. The chicken adds a delicious and tender protein to the dish, while the black bean sauce adds a rich and savory flavor. The periwinkle snails add a unique and tasty element to the dish, making it a perfect choice for adventurous eaters.
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Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
This quick and easy stir-fry is a perfect weeknight meal that is packed with flavor. The beer can chicken adds a delicious and tender twist to the dish, while the black bean sauce adds a rich and savory element. The bok choy adds a healthy and crunchy element to the dish, making it a well-rounded and satisfying meal option.
For a simple and flavorful side dish, try this recipe for Chinese green beans. The beer can chicken adds a delicious and tender element to the dish, while the black bean sauce and garlic add a rich and savory flavor. Serve as a side dish to any Chinese-inspired meal for a tasty and nutritious addition to your plate.
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Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
Chicken feet may not be the most popular part of a chicken, but in Chinese cuisine, they are a delicacy. This recipe uses beer can chicken to create a flavorful and tender dish that is sure to be a hit. The black bean sauce adds a rich and savory flavor to the dish, making it a perfect choice for adventurous eaters.
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Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
This delicious stir-fry recipe is a perfect way to incorporate beer can chicken into a traditional Chinese dish. The chicken adds a unique and flavorful twist to the dish, while the Brussels sprouts and pork add a hearty and satisfying element. The black bean sauce ties all the flavors together for a delicious and well-rounded meal.
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Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
This stir-fry recipe is a perfect way to use up any leftover beer can chicken. The chicken adds a delicious and tender element to the dish, while the tofu and vegetables add a healthy and hearty element. The black bean sauce adds a rich and savory flavor that ties all the ingredients together for a delicious and satisfying meal.
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Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
This classic and simple Chinese dish gets a flavorful upgrade with the addition of beer can chicken. The chicken adds a delicious and tender twist to the dish, while the black bean sauce and garlic add a rich and savory flavor. Serve over rice for a complete and satisfying meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This spicy and flavorful stir-fry is a perfect way to use up any leftover beer can chicken. The chicken adds a delicious and tender element to the dish, while the eggplant and spices add a unique and delicious flavor. The black bean sauce ties all the flavors together for a delicious and well-rounded meal.
If you're a fan of Chinese take-out, you'll love this recipe for homemade garlic sauce. The addition of beer can chicken adds a rich and savory element to the dish, making it a perfect choice for any Chinese-inspired meal. Serve over your favorite protein and vegetables for a tasty and easy dinner option.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
This traditional Chinese dish gets a flavorful twist with the addition of beer can chicken. The chicken adds a delicious and tender element to the dish, while the black bean sauce and other traditional ingredients create a rich and savory sauce. Serve over noodles for a satisfying and delicious meal.
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Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
If you're looking for a healthy and flavorful meal, try these Chinese-inspired lettuce wraps. The addition of beer can chicken adds a delicious and tender element to the dish, while the 5-spice seasoning adds a unique and tasty flavor. Serve with your favorite toppings for a customizable and satisfying meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This delicious and spicy fish dish is a popular dish in Sichuan cuisine. By using beer can chicken, you can add a unique and flavorful twist to the dish. The black bean sauce adds a rich and savory element, while the spicy seasonings give the dish a delicious kick. Serve with rice for a complete and satisfying meal.
Ingredients
Pork
1 pound pork shoulder, thinly sliced
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon shaoxing wine
1 tablespoon vegetable oil
Black Bean Sauce
2 tablespoons fermented black beans, rinsed and drained
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 red chili pepper, sliced (optional)
1 tablespoon vegetable oil
Instructions
1. Marinate the Pork
In a bowl, mix together the thinly sliced pork, cornstarch, soy sauce, shaoxing wine, and vegetable oil. Let it marinate for at least 30 minutes.
2. Prepare the Black Bean Sauce
In a separate bowl, mash the fermented black beans with a fork. Add in the minced garlic, ginger, and sliced red chili pepper (if using).
3. Cook the Pork
In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat. Add the marinated pork and stir-fry for 2-3 minutes until it starts to brown.
4. Add the Black Bean Sauce
Push the pork to the side of the pan and add the black bean sauce to the center. Stir-fry the sauce for 1-2 minutes, then mix it with the pork.
5. Simmer and Serve
Add a splash of water to the pan and let it simmer for 2-3 minutes until the pork is fully cooked and the sauce has thickened. Serve hot over rice or noodles.
Tips and Variations
- For a healthier option, you can use leaner cuts of pork, such as pork tenderloin, and use less oil in the cooking process.
- If fermented black beans are not available, you can substitute with black bean sauce that can be found in most Asian grocery stores.
- You can add other vegetables to the dish, such as bell peppers, onions, and mushrooms, to make it a more well-rounded meal.
Now that you have learned how to make this traditional Chinese dish, it's time to put your cooking skills to the test. This pork in black bean sauce is a flavorful and satisfying meal that is perfect for any occasion. Give it a try and impress your family and friends with your homemade Chinese cuisine.
