16 Chinese Recipe For Pork Chop Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse flavors and unique cooking techniques. One popular dish that showcases the richness of Chinese cuisine is pork chop. This delicious and succulent dish is a staple in many Chinese households and is often served in restaurants. The secret to making the perfect Chinese-style pork chop lies in the marinade and cooking method. In this article, we will share a traditional Chinese recipe for pork chop that will surely impress your taste buds.
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Ingredients for Chinese-Style Pork Chop
Marinade:
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon Chinese five-spice powder
1/2 teaspoon white pepper
1/4 teaspoon salt
Pork Chop:
4 bone-in pork chops
1/4 cup cornstarch
Oil for frying
Instructions
1. Marinate the pork chops
In a bowl, mix together the soy sauce, oyster sauce, honey, minced garlic, sesame oil, Chinese five-spice powder, white pepper, and salt. Place the pork chops in a ziplock bag and pour the marinade over them. Let the pork chops marinate in the refrigerator for at least 2 hours or up to overnight.
2. Prepare the pork chops for frying
Remove the pork chops from the marinade and pat them dry with paper towels. Place the cornstarch in a shallow dish and coat each pork chop with it, shaking off any excess.
3. Fry the pork chops
In a large skillet, heat oil over medium-high heat. Once the oil is hot, add the pork chops and fry for 4-5 minutes on each side until golden brown and cooked through.
4. Serve and enjoy
Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite side dishes such as rice, vegetables, or noodles. Enjoy your flavorful and tender Chinese-style pork chop!
Chinese Recipe for Pork Chop
Chinese cuisine is known for its diverse flavors and unique cooking techniques. One popular dish that showcases the richness of Chinese cuisine is pork chop. This delicious and succulent dish is a staple in many Chinese households and is often served in restaurants. The secret to making the perfect Chinese-style pork chop lies in the marinade and cooking method. In this article, we will share a traditional Chinese recipe for pork chop that will surely impress your taste buds.
Ingredients for Chinese-Style Pork Chop
Marinade:
1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon sesame oil
1 teaspoon Chinese five-spice powder
1/2 teaspoon white pepper
1/4 teaspoon salt
Pork Chop:
4 bone-in pork chops
1/4 cup cornstarch
Oil for frying
Instructions
1. Marinate the pork chops
In a bowl, mix together the soy sauce, oyster sauce, honey, minced garlic, sesame oil, Chinese five-spice powder, white pepper, and salt. Place the pork chops in a ziplock bag and pour the marinade over them. Let the pork chops marinate in the refrigerator for at least 2 hours or up to overnight.
2. Prepare the pork chops for frying
Remove the pork chops from the marinade and pat them dry with paper towels. Place the cornstarch in a shallow dish and coat each pork chop with it, shaking off any excess.
3. Fry the pork chops
In a large skillet, heat oil over medium-high heat. Once the oil is hot, add the pork chops and fry for 4-5 minutes on each side until golden brown and cooked through.
4. Serve and enjoy
Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite side dishes such as rice, vegetables, or noodles. Enjoy your flavorful and tender Chinese-style pork chop!
