18 Chinese Recipe For Pork Belly Cantoness Style Get Ready To Indulge!
Published on: Mar 23, 2024
Pork belly is a popular ingredient in Chinese cuisine, and one of the most beloved dishes is the Cantonese-style pork belly. This savory and succulent dish is a staple in Cantonese households and is often served during special occasions and festivals. The secret to achieving the perfect juicy and tender pork belly lies in the cooking technique and seasoning. In this article, we will share with you a traditional Chinese recipe for pork belly Cantonese-style that will surely impress your family and friends.
Take your beer can chicken to the next level with this delicious Chinese-inspired recipe. The combination of tangy orange and savory soy sauce makes for a mouth-watering marinade that will have your taste buds dancing. Simply mix together orange juice, soy sauce, honey, and fresh ginger for a flavorful sauce that will infuse your chicken with deliciousness. Make sure to brush the sauce over the chicken while it cooks for maximum flavor. Serve with steamed rice and stir-fried vegetables for a complete and tasty meal.
If you're in the mood for some Chinese takeout, but want to avoid the greasy delivery, try this homemade version of beef and broccoli. Marinate your chicken in a simple mixture of soy sauce, garlic, and brown sugar for at least an hour before cooking. Then, stir fry the chicken with broccoli and oyster sauce for a quick and easy meal. Serve over rice for a complete and satisfying dinner.
Use up your leftover rice and create a delicious Chinese-inspired dish with this fried rice recipe. Heat up some oil in a wok or large skillet and add in beaten eggs, frozen peas, and green onions. Once the eggs are cooked, add in your rice and stir fry with soy sauce and sliced chicken. You can also add in any other vegetables or protein of your choice to make this dish your own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and easy recipe for chicken thighs, look no further. This Chinese-inspired dish is sure to become a family favorite. Simply bake your chicken thighs with a mixture of soy sauce, honey, garlic, and ginger until they are cooked through and the sauce has caramelized. Serve with some steamed vegetables and rice for a complete and delicious meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This traditional Cantonese dish may seem intimidating to make, but it's actually quite simple and full of flavor. The secret to this dish is the combination of Chinese sausage and ginger, which infuses the chicken with a sweet and savory taste. After steaming the chicken, you can finish it off by pan-frying it in a hot pan for a crispy skin. Serve with steamed rice and vegetables for a complete meal.
This classic Chinese dish is a staple in many households, and for good reason. It's quick, easy, and packed with flavor. Simply stir fry your chicken with garlic, ginger, and broccoli until the chicken is cooked through. Then, add in a mixture of soy sauce, oyster sauce, and sesame oil for a delicious sauce. Serve with rice for a complete and satisfying meal.
This simple and comforting soup is a must-try for any Chinese food lover. It only requires a few ingredients, including chicken broth, eggs, cornstarch, and green onions. The key to this soup is adding the eggs slowly while stirring, which creates the signature "egg drop" effect. You can also add in some chicken or vegetables for a heartier soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout, you'll love this homemade version. To make it even easier, use leftover rice and pre-cooked pork or chicken. Simply stir fry your rice with eggs, frozen peas and carrots, and your choice of protein. Add in some soy sauce and oyster sauce for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a staple in many Chinese households. It only requires a few ingredients and is ready in under 30 minutes. Simply scramble some eggs in a hot wok or skillet, then add in your rice and soy sauce. You can also add in any other vegetables or protein of your choice to make this dish your own.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had their delicious fried chicken wings. Recreate this favorite at home with this easy recipe. Simply marinate your chicken wings in a mixture of soy sauce, honey, garlic, and ginger for at least an hour before frying. Serve with some steamed rice and your favorite vegetables for a complete and tasty meal.
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Cantonese Pork Soup with Carrots & Chinese Yam
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
This hearty and comforting soup is perfect for a cold day. The combination of pork, carrots, and Chinese yam creates a delicious and satisfying broth. Simply simmer the ingredients together for about an hour until the pork is tender and the vegetables are cooked through. Serve with some steamed rice for a complete and comforting meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite for many, and for good reason. The combination of beef and broccoli makes for a delicious and filling meal. Simply stir fry your beef with garlic, ginger, and broccoli until the beef is cooked through. Then, add in a mixture of soy sauce, oyster sauce, and sesame oil for a delicious sauce. Serve with rice for a complete and satisfying meal.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
This traditional Chinese dish is a must-try for any pork lover. The curing process takes a few days, but the end result is well worth it. Simply rub a mixture of salt, sugar, star anise, and five-spice powder on the pork belly and let it cure in the fridge. Then, steam the pork for a few hours until it is cooked through and tender. Slice and serve with some steamed rice for a flavorful and unique meal.
Take your Chinese takeout game to the next level with these homemade egg rolls. Simply fill spring roll wrappers with a mixture of pork, cabbage, carrots, and green onions. Then, fry until crispy and golden brown. Serve with some soy sauce or sweet and sour sauce for dipping.
This Chinese BBQ pork, also known as char siu, is a delicious and versatile dish that can be used in many different ways. You can serve it over rice, in noodle dishes, or even as a filling for steamed buns. Simply marinate your pork in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder before roasting in the oven. The end result is a sweet and savory dish that will have everyone asking for seconds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a delicious and satisfying meal, try this homemade version of beef fried rice. Simply stir fry your beef with garlic, ginger, and vegetables until the beef is cooked through. Then, add in your rice and stir fry with soy sauce and oyster sauce. You can also add in any other vegetables or protein of your choice to make this dish your own.
This quick and easy chicken stir fry is a great way to get a delicious and healthy meal on the table in no time. Simply stir fry your chicken with garlic, ginger, and your choice of vegetables. Then, add in a mixture of soy sauce, oyster sauce, and sesame oil for a flavorful sauce. Serve with some rice for a complete and satisfying meal.
If you're a fan of the classic Chinese takeout dish, you'll love this homemade version of sweet and sour chicken. Simply coat your chicken in a mixture of cornstarch, flour, and seasonings before frying until crispy. Then, toss with a homemade sweet and sour sauce made with pineapple juice, vinegar, and ketchup. Serve with some rice and steamed vegetables for a complete and tasty meal.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
This Cantonese-style roast pork belly is a show-stopping dish that is sure to impress your guests. The key to this dish is the crispy skin, which is achieved by scoring the skin and roasting the pork at a high temperature. The pork is also marinated in a mixture of five-spice powder, hoisin sauce, and honey for maximum flavor. Serve with some steamed rice and vegetables for a complete and delicious meal.
This Chinese-inspired dish is a delicious and unique way to enjoy prawns. The prawns are coated in a mixture of honey, soy sauce, and cornstarch before being fried until crispy. The end result is a sweet and savory dish that is perfect for any seafood lover. Serve with some steamed rice and vegetables for a complete and tasty meal.
The Key Ingredient: Pork Belly
What is Pork Belly?
Pork belly is a fatty and flavorful cut of meat from the underside of a pig's belly. It is commonly used in Chinese cuisine due to its rich and juicy texture, making it perfect for slow-cooking. When cooked correctly, the fat melts away, leaving behind a tender and succulent piece of meat.
Choosing the Right Pork Belly
When selecting pork belly for this dish, it is essential to choose a cut with an equal ratio of fat to meat. Look for a piece with a good layer of fat on top and evenly distributed marbling throughout. This will ensure a juicy and tender pork belly when cooked.
The Cooking Technique: Slow-Braising
The Importance of Slow-Braising
Slow-braising is the key to achieving tender and juicy pork belly. It involves cooking the meat over low heat for an extended period, allowing the fat to melt and infuse into the meat, creating a melt-in-your-mouth texture. This method also allows the flavors from the spices and seasonings to develop fully.
The Seasoning
The seasoning for Cantonese-style pork belly is simple yet flavorful. The main ingredients include soy sauce, rice wine, ginger, garlic, and star anise. The soy sauce adds a savory and slightly sweet flavor, while the rice wine adds a subtle tanginess. The ginger and garlic provide a hint of spiciness, and the star anise gives a warm and aromatic taste to the dish.
How to Make Pork Belly Cantonese-Style
Step 1: Marinate the Pork Belly
Start by marinating the pork belly with the soy sauce, rice wine, ginger, garlic, and star anise. Make sure to rub the marinade well into the meat and let it marinate for at least 30 minutes or up to overnight in the refrigerator.
Step 2: Slow-Braise the Pork Belly
In a deep pan or pot, add the marinated pork belly and cover it with water. Bring it to a boil, then reduce the heat and let it simmer for 2-3 hours, or until the meat is tender and easily falls apart.
Step 3: Finish with a Glaze
Remove the pork belly from the liquid and let it cool. In a separate pan, mix together honey, hoisin sauce, and sesame oil. Brush this glaze over the pork belly and bake it in the oven at 400°F for 15-20 minutes, or until the glaze is sticky and caramelized.
In Conclusion
With this traditional Chinese recipe for pork belly Cantonese-style, you can recreate the flavors of a classic Chinese dish in the comfort of your own home. The slow-braising technique and simple yet flavorful seasoning make this dish a crowd-pleaser and perfect for any occasion. Give this recipe a try and impress your loved ones with a delicious and authentic Chinese dish.
