17 Chinese Recipe For Poached Chicken Cook Up Something Special!
Published on: Mar 23, 2024
Poached chicken is a popular dish in Chinese cuisine that is both healthy and flavorful. This cooking method involves gently simmering the chicken in a flavorful broth, resulting in tender and juicy meat. Not only is it a simple and easy dish to make, but it also allows for endless variations and creativity in terms of flavorings and accompaniments. In this article, we will explore the traditional Chinese recipe for poached chicken and learn how to make it at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese food, then this beer can chicken recipe is a must-try. The combination of crispy fried wontons and juicy beer can chicken is a match made in heaven. The wontons are filled with a flavorful mixture of ground pork, shrimp, and seasonings, and then deep-fried to perfection. Serve them alongside the beer can chicken for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without a side of fried noodles. But instead of ordering takeout, why not make your own at home? This recipe not only includes the classic fried noodles, but it also incorporates the flavorful beer can chicken. The noodles are tossed in a savory sauce and topped with shredded chicken, creating a dish that will surely impress your taste buds.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This beer can chicken recipe takes a twist on the traditional by using pork belly instead of chicken. The pork belly is marinated in a flavorful sauce and cooked on the grill with the beer can chicken. The result is a sticky and tender meat that is perfect for any Asian-inspired meal. Serve it with a side of vegetables and rice for a complete and satisfying meal.
This beer can chicken recipe is a game-changer for anyone who loves the popular Chinese takeout dish, orange chicken. The chicken is marinated in a tangy and sweet orange sauce and then cooked on the grill with a can of beer. The result is a juicy and flavorful chicken that is sure to become a family favorite.
Spice lovers, this one's for you. This beer can chicken recipe takes the heat up a notch by incorporating spicy flavors from Sichuan peppercorns and chili flakes. The chicken is rubbed with a spicy mixture and then cooked on a can of beer, resulting in a tender and fiery meat that will leave your taste buds tingling.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, then this beer can chicken recipe is for you. Instead of using a whole chicken, this recipe calls for chicken thighs that are marinated in a flavorful sauce and then cooked on a can of beer. The result is a juicy and tender meat that is perfect for pairing with your favorite Chinese side dishes.
For a healthier option, try this beer can chicken recipe that incorporates the classic Chinese dish, chicken and broccoli. The chicken is cooked on a can of beer and then tossed in a savory sauce with broccoli. Serve it over a bed of rice for a delicious and well-balanced meal.
Wontons are a staple in Chinese cuisine, and this beer can chicken recipe takes them to the next level. Instead of using traditional filling, these wontons are filled with shredded beer can chicken, creating a flavorful and unique twist on the classic dish. Serve them with a side of soy sauce for dipping.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is usually filled with pork or seafood. But this beer can chicken recipe switches things up by using shredded chicken as the filling. The soup dumplings are steamed and then served with a flavorful dipping sauce for a delicious and unique meal.
Chicken wings are a crowd-pleaser, and this beer can chicken recipe takes them to a whole new level. The wings are marinated in a sticky and flavorful sauce and then cooked on a can of beer for a tender and juicy meat. Serve them as an appetizer or alongside your favorite Chinese dishes.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a crispy and flavorful beer can chicken recipe, try this Chinese-style chicken legs dish. The chicken legs are coated in a savory and crispy batter and then cooked on a can of beer. The result is a delicious and crunchy chicken that is perfect for pairing with your favorite Chinese side dishes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, but want to make it at home, then this beer can chicken recipe is a must-try. These fried chicken wings are coated in a delicious and tangy sauce, similar to the classic Chinese takeout dish. Serve them alongside your beer can chicken for a complete and satisfying meal.
If you're looking for a lighter option, this Chinese chicken salad is the perfect choice. The salad is packed with fresh and crunchy vegetables, topped with shredded beer can chicken, and drizzled with a tangy and flavorful dressing. It's a great way to incorporate your beer can chicken into a healthy and delicious meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer, and this beer can chicken recipe puts a unique spin on them. Instead of the traditional pork filling, these egg rolls are filled with shredded beer can chicken, creating a flavorful and satisfying appetizer. Serve them with a side of sweet and sour sauce for dipping.
Stir-fries are a quick and easy way to incorporate your beer can chicken into a Chinese-inspired dish. This recipe calls for a variety of vegetables, such as bell peppers, broccoli, and carrots, along with the shredded chicken. Toss it all together in a flavorful sauce for a delicious and healthy meal.
Sweet and sour chicken is a classic Chinese dish, and this beer can chicken recipe takes it to the next level. The chicken is cooked on a can of beer and then tossed in a tangy and sweet sauce, creating a tender and flavorful meat. Serve it over rice for a complete and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, or spicy Sichuan noodles, is a popular Chinese street food that is packed with flavor and spice. This beer can chicken recipe incorporates the flavorful noodles and pairs them with shredded chicken for a unique and delicious meal. It's perfect for those who love a little heat in their dishes.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This beer can chicken recipe is a family favorite and has been passed down through generations in the Wu family. The chicken is marinated in a flavorful sauce and cooked on a can of beer, resulting in a juicy and tender meat that will make you feel like you're in a Chinese grandmother's kitchen.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple chicken is a popular Chinese dish that is loved for its sweet and savory flavors. This beer can chicken recipe takes that classic dish and incorporates it into a beer can chicken. The chicken is cooked on top of a can of beer and then topped with a tangy and sweet pineapple sauce for a delicious and unique flavor combination.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
This beer can chicken recipe is for those who prefer a more traditional take on the dish. The chicken is rubbed with a mixture of Chinese five-spice powder and soy sauce, giving it a delicious and authentic flavor. Cook it on a can of beer for a juicy and flavorful meat that is perfect for any occasion.
Why Poached Chicken is a Staple in Chinese Cuisine
Poached chicken has been a staple in Chinese cuisine for centuries, and for good reason. Not only is it a healthy option, but it also allows the natural flavors of the chicken to shine. The gentle cooking method ensures that the chicken remains juicy and tender, making it a favorite among Chinese households. Additionally, poached chicken is a versatile dish that can be served as a main course, used in soups or salads, or even as a filling for dumplings and buns.
The Traditional Chinese Recipe for Poached Chicken
The key to making the perfect poached chicken lies in the broth. In traditional Chinese cooking, the broth is made with a combination of ginger, green onions, and soy sauce, giving the chicken a delicious and savory flavor. To begin, bring a large pot of water to a boil and add in the ginger and green onions. These aromatic ingredients will infuse the broth with their flavors. Submerging the chicken in boiling water for a few seconds will help seal in the juices and keep the meat tender. After that, the chicken is simmered in the broth for about 20 minutes, until fully cooked.
Variations on the Traditional Recipe
While the traditional recipe for poached chicken is delicious on its own, there are many ways to add your own twist to the dish. For a spicy kick, add some Sichuan peppercorns to the broth or top the chicken with a homemade chili oil. For a more fragrant flavor, add some star anise and cinnamon sticks to the broth. You can also experiment with different types of broths, such as a mushroom broth or a sesame broth, to infuse the chicken with different flavors.
Serving Suggestions
Poached chicken is typically served cold or at room temperature, making it a perfect dish for hot summer days. It can be enjoyed on its own, with a side of steamed vegetables, or used as a filling for wraps or sandwiches. You can also shred the chicken and add it to a cold noodle salad or make a warm and comforting chicken congee. The possibilities are endless!
In conclusion, poached chicken is a must-try dish in Chinese cuisine. With its simple yet flavorful preparation, it is no wonder that it has stood the test of time. So next time you're looking for a healthy and delicious meal, give this traditional Chinese recipe for poached chicken a try. Your taste buds will thank you!
