18 Chinese Recipe For Pigs Feet Try These Culinary Delights!
Published on: Mar 23, 2024
For many Chinese families, pigs feet are a delicacy that is often enjoyed during special occasions or as part of a comforting home-cooked meal. This traditional dish is not only delicious but also highly nutritious, as pigs feet are a good source of collagen, protein and minerals. In this article, we will share with you a Chinese recipe for pigs feet that is easy to make and full of flavor.
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Ingredients
For the marinade:
1 ½ lbs. pigs feet, cleaned and cut into bite-sized pieces
2 tbsp. soy sauce
2 tbsp. Chinese cooking wine
1 tsp. sugar
1 tsp. five-spice powder
1 tsp. ginger, minced
3 cloves of garlic, minced
For the braising sauce:
1 cup water
¼ cup soy sauce
2 tbsp. Chinese cooking wine
2 tbsp. dark soy sauce
1 tbsp. sugar
1 tsp. five-spice powder
1 cinnamon stick
2 star anise
Instructions
In a large bowl, mix together the marinade ingredients and add in the pigs feet. Make sure each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
In a separate bowl, mix together all the ingredients for the braising sauce.
In a large pot or Dutch oven, heat up some oil over medium-high heat. Add in the pigs feet and cook until they are slightly browned on all sides.
Pour in the braising sauce and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 2-3 hours, or until the meat is tender and falls off the bone.
Once the meat is cooked, remove it from the pot and set it aside. Increase the heat to medium-high and let the sauce reduce and thicken.
Once the sauce has reduced and thickened, add the pigs feet back into the pot and coat them with the sauce.
Remove from heat and serve hot. Garnish with some green onions and sesame seeds, if desired.
This Chinese recipe for pigs feet is perfect for a hearty and satisfying meal. The meat will be tender and flavorful, and the sauce will be rich and fragrant. It pairs well with steamed rice and some steamed vegetables for a complete and balanced meal. Try making this dish for your next family gathering or special occasion, and impress your loved ones with your cooking skills!
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