15 Chinese Recipe For Orange Skin Cook Up Something Special!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse flavors, fresh ingredients, and vibrant colors. From traditional dishes to modern twists, Chinese food has captured the hearts and palates of people all over the world. One ingredient that is commonly used in Chinese cooking, but often overlooked, is orange skin. This often discarded part of the fruit holds a secret ingredient that can elevate any dish to new levels of deliciousness. In this article, we will explore the Chinese recipe for orange skin and how it can add a burst of flavor to your meals.
This Chinese Orange Chicken recipe is a mouthwatering combination of crispy chicken and a tangy, sweet orange sauce. The chicken is first marinated in a flavorful mixture of soy sauce, rice vinegar, and Chinese five-spice powder. It is then fried to golden perfection and tossed in a sticky, orange glaze made with fresh orange juice, honey, and ginger. Serve it over a bed of steamed rice for a complete and satisfying meal.
If you're a fan of Chinese takeout, then you'll love this homemade Chinese Beef and Broccoli recipe. It's a healthier and more delicious version of the restaurant classic. Tender strips of beef are marinated in a savory soy sauce mixture and stir-fried with fresh broccoli and garlic. The result is a flavorful and satisfying dish that can be served over rice or noodles.
No Chinese meal is complete without a side of fried rice. This Chinese Fried Rice recipe is a staple in many households and is surprisingly easy to make at home. It's a great way to use up leftover rice and can be customized with your favorite protein and veggies. The key to perfect fried rice is using day-old rice and a hot wok or skillet to prevent the rice from turning mushy.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try these Chinese Chicken Thighs. The chicken is first marinated in a garlicky soy sauce mixture and then baked to juicy perfection. The marinade not only adds flavor but also helps to keep the chicken moist and tender. Serve it with steamed veggies and rice for a complete and satisfying meal.
This Chinese Chicken and Broccoli recipe is another takeout favorite that you can easily make at home. Tender chicken breast is stir-fried with fresh broccoli, crunchy water chestnuts, and a flavorful oyster sauce. The result is a delicious and healthy dish that can be served over rice or noodles.
This Chinese Egg Drop Soup is a comforting and nourishing dish that is perfect for a cold winter day. It's made with homemade chicken broth, eggs, and a touch of soy sauce. The eggs are gently stirred into the hot broth, creating delicate ribbons that add texture and flavor to the soup. Top it off with some green onions and cilantro for a burst of freshness.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a staple in many Chinese restaurants and for good reason. It's a quick and easy dish that can be made with leftover rice and whatever protein and veggies you have on hand. In this recipe, tender marinated pork is paired with fragrant jasmine rice, sweet peas, and carrots. It's a simple yet flavorful dish that will satisfy any craving for Chinese takeout.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish to accompany your Chinese main course, then look no further than Egg Fried Rice. This dish is made with just a few ingredients and can be customized to your liking. The key to perfect fried rice is using day-old rice and a hot wok or skillet to prevent the rice from turning mushy. Add in some scrambled eggs, green onions, and peas for a flavorful and satisfying dish.
9of 20
Chinese Mooncakes (snow Skin Mooncakes)
Main Ingredients: Glutinous Rice Flour, Confectioners Sugar, Icing
Mooncakes are a traditional Chinese pastry that is often enjoyed during the Mid-Autumn Festival. These Chinese Mooncakes are made with a soft and chewy snow skin that is filled with a sweet and creamy lotus seed paste. They are then decorated with intricate designs and stamped with Chinese characters for good luck. These mooncakes are not only delicious but also make for a beautiful and meaningful gift.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a staple in Chinese takeout restaurants and are often served as an appetizer or side dish. They are coated in a flavorful five-spice powder and cornstarch mixture and then fried to crispy perfection. Serve them with your favorite dipping sauce for a crowd-pleasing and delicious dish.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, then you'll love this Chinese Broccoli Beef recipe. Tender strips of beef are marinated in a savory soy sauce mixture and stir-fried with fresh broccoli and garlic. The result is a flavorful and satisfying dish that can be served over rice or noodles. The key to tender beef is to velvet it beforehand by marinating it in a mixture of cornstarch, soy sauce, and rice wine.
12of 20
Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you want to impress your guests with a fancy yet easy-to-make dish, then try this Air Fryer Chinese Style Duck Breast. The duck breast is marinated in a sweet and savory glaze made with hoisin sauce, soy sauce, honey, and five-spice powder. It is then air fried to crispy perfection, resulting in a tender and flavorful dish that will leave everyone wanting more.
Egg rolls are a popular Chinese appetizer that are often served as part of a dim sum meal. These Chinese Egg Rolls are made with a crispy wonton wrapper and filled with a delicious mixture of pork, cabbage, mushrooms, and carrots. They are then fried until golden and served with a sweet and sour sauce. These egg rolls are perfect for parties or as a snack anytime.
This Chinese BBQ Pork, also known as Char Siu, is a staple in many Chinese restaurants and can easily be made at home. The pork is marinated in a sweet and savory sauce made with honey, soy sauce, and five-spice powder. It is then roasted until tender and caramelized, resulting in a flavorful and irresistible dish. Serve it with some steamed rice and veggies for a complete meal.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is a staple in many Chinese restaurants and for good reason. It's a quick and easy dish that can be made with leftover rice and whatever protein and veggies you have on hand. In this recipe, tender marinated beef is paired with fragrant jasmine rice, sweet peas, and carrots. It's a simple yet flavorful dish that will satisfy any craving for Chinese takeout.
If you're looking for a quick and healthy weeknight meal, then this Chinese Chicken Stir Fry is the perfect option. It's packed with colorful veggies, tender chicken, and a flavorful stir-fry sauce. The key to a successful stir fry is to have all your ingredients prepped and ready to go before starting the cooking process. This dish can be served over rice or noodles for a complete and satisfying meal.
17of 20
Chinese Sautéed Green Peppers-Tiger Skin Pepper
Main Ingredients: Green Peppers, Garlic Cloves, Root Ginger, Spring
This Chinese Sautéed Green Peppers, also known as Tiger Skin Pepper, is a popular side dish in many Chinese restaurants. It's made with fresh green peppers that are sliced and stir-fried with fragrant garlic and a spicy chili sauce. The result is a flavorful and crunchy dish that pairs well with any Chinese main course.
If you're a fan of sweet and sour dishes, then you'll love this Chinese Sweet and Sour Chicken. Tender chicken is coated in a crispy batter and then topped with a sweet and tangy sauce made with pineapple juice, ketchup, and rice vinegar. Serve it over rice for a delicious and satisfying meal that the whole family will love.
These Chinese Honey Prawns are a delicious and healthier alternative to the popular takeout dish, Honey Walnut Shrimp. The prawns are coated in a light and crispy batter and then tossed in a sweet and tangy honey sauce. The combination of flavors and textures makes for a mouthwatering dish that is perfect for any occasion.
20of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, then you'll love these Homemade Chinese Fried Noodles. They are surprisingly easy to make at home and can be customized with your favorite protein and veggies. The key to perfect fried noodles is using fresh egg noodles and a hot wok or skillet to prevent the noodles from sticking together. Top it off with some chopped peanuts and green onions for a satisfying and flavorful dish.
What is Orange Skin?
Origins and Preparation
Orange skin, also known as orange peel or zest, is the outermost layer of an orange. It is typically removed before eating the fruit, as it is bitter and tough to chew. However, in Chinese cooking, orange skin is often used to add a distinctive aroma and flavor to dishes. To prepare orange skin for cooking, it is first washed and then either grated or cut into thin strips. The key is to remove only the orange part of the skin, avoiding the white pith which can add a bitter taste to the dish.
Health Benefits of Orange Skin
Rich in Nutrients
Not only does orange skin add a burst of flavor to your dishes, but it also has several health benefits. It is packed with nutrients such as vitamin C, folate, and potassium. These nutrients play a vital role in boosting the immune system, promoting healthy digestion, and maintaining strong bones. Additionally, orange skin contains flavonoids, which have antioxidant and anti-inflammatory properties, making it a great addition to any dish for its health benefits.
Anti-Cancer Properties
Orange skin also contains a compound called limonene, which has been found to have anti-cancer properties. Studies have shown that limonene can help prevent the growth of cancer cells and even induce apoptosis (cell death) in some types of cancer. While more research is needed, incorporating orange skin into your meals can potentially have long-term health benefits.
Chinese Recipes Using Orange Skin
Orange Chicken
One of the most popular Chinese dishes that uses orange skin is orange chicken. The crispy fried chicken is tossed in a tangy orange sauce made with fresh orange juice and grated orange zest. The orange skin adds a zesty and slightly bitter flavor that balances out the sweetness of the sauce. This dish is sure to be a hit with both kids and adults.
Orange Beef Stir-Fry
Another delicious Chinese recipe that utilizes orange skin is orange beef stir-fry. Thinly sliced beef is stir-fried with vegetables and a savory orange sauce, creating a perfect balance of flavors and textures. The addition of orange skin takes this dish to the next level by adding a bright and refreshing element to the dish.
In Conclusion
Orange skin is a versatile ingredient that should not be overlooked in Chinese cooking. It adds a unique flavor and aroma to dishes, while also providing numerous health benefits. So next time you enjoy a juicy orange, don't discard the skin - try incorporating it into your cooking and experience the deliciousness for yourself.
