19 Chinese Recipe For Okra Elevate Your Taste Buds!

Published on: Mar 23, 2024

Okra, also known as lady's finger, is a popular vegetable in Chinese cuisine. Its long, slender shape and unique texture make it a versatile ingredient that can be used in a variety of dishes. Whether you're a fan of its slimy texture or not, this Chinese recipe for okra is sure to win you over with its delicious flavors and simple preparation. So let's dive into the world of okra and discover how to make a tasty dish that will impress your family and friends.

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Ingredients:

Fresh Okra:

Okra is the star of this dish, so it's important to choose fresh and young okra pods that are tender and bright green in color. Avoid using okra that is too big or mature as it can be tough and fibrous.

Garlic and Ginger:

Garlic and ginger are essential ingredients in Chinese cooking and add a depth of flavor to this dish. Make sure to finely mince them to release their full aroma and taste.

Green Onions:

Green onions add a pop of color and freshness to this dish. Use both the white and green parts for a well-balanced flavor.

Soy Sauce:

Soy sauce is a staple in Chinese cuisine and adds a savory and salty element to this dish. Use low-sodium soy sauce to control the saltiness.

Sesame Oil:

A few drops of sesame oil at the end of cooking elevates the flavors of this dish and gives it a nutty aroma. Use it sparingly as it is a strong flavor.

Chili Flakes:

For a spicy kick, add a pinch of chili flakes to this dish. Adjust the amount according to your preference.

Instructions:

1. Wash and dry the fresh okra. Cut off the stem and slice the pods into 1-inch pieces. 2. Heat a wok or large skillet over high heat and add a tablespoon of oil. 3. Add the okra to the wok and stir-fry for 2-3 minutes until it starts to soften. 4. Add the minced garlic and ginger to the wok and continue to stir-fry for another minute. 5. Add the green onions, soy sauce, and chili flakes to the wok and stir-fry for an additional minute. 6. Drizzle a few drops of sesame oil over the dish and give it a final stir. 7. Transfer the okra to a serving dish and garnish with extra green onions. 8. Serve hot and enjoy your delicious Chinese-style okra! With this simple and flavorful Chinese recipe, you can turn okra into a tasty and nutritious dish that will leave your taste buds wanting more. So the next time you see fresh okra at the market, don't hesitate to give this recipe a try. Your family and friends will thank you for it.
19 chinese recipe for okra Elevate your taste buds!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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