19 Chinese Recipe For Okra Elevate Your Taste Buds!
Published on: Mar 23, 2024
Okra, also known as lady's finger, is a popular vegetable in Chinese cuisine. Its long, slender shape and unique texture make it a versatile ingredient that can be used in a variety of dishes. Whether you're a fan of its slimy texture or not, this Chinese recipe for okra is sure to win you over with its delicious flavors and simple preparation. So let's dive into the world of okra and discover how to make a tasty dish that will impress your family and friends.
If you're a fan of takeout-style Chinese orange chicken, you'll love this homemade version that's even better than the restaurant version. Made with tender chunks of chicken coated in a sweet and tangy orange glaze, this dish is sure to be a hit with your family and friends.
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A staple in Chinese cuisine, fried rice is a versatile and delicious dish that can be enjoyed on its own or as a side to your favorite main course. Made with day-old rice, eggs, vegetables, and your choice of protein, this dish is a great way to use up leftovers and create a flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's nothing quite like a heaping plate of pork fried rice from your favorite Chinese takeout spot. But did you know you can recreate this dish at home? All you need is some leftover rice, diced pork, vegetables, and a few key ingredients to make this flavorful and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a simple yet delicious meal that's perfect as a side or main dish. Made with fluffy scrambled eggs, rice, and your choice of vegetables and protein, this dish is a great way to use up leftovers and create a filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful Chinese-style chicken wings, you'll love this homemade version that's just as good as the ones from your favorite takeout spot. Coated in a savory and slightly sweet sauce, these wings are perfect for game day or any gathering with friends.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This popular dish features tender strips of beef and crisp broccoli florets in a flavorful sauce. It's a simple and satisfying meal that's perfect for a busy weeknight dinner.
Egg rolls are a must-order whenever you visit a Chinese restaurant, but did you know you can make them at home? These crispy and flavorful rolls are filled with a delicious mixture of vegetables and protein, all wrapped up in a crispy wrapper.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over pork, this beef fried rice recipe is for you. Made with tender strips of beef, rice, and vegetables, this dish is a great way to use up leftovers and create a tasty meal that everyone will love.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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Daddy Wu’s Chinese Chicken
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein from your favorite Chinese restaurant, you'll love this homemade version that's just as good, if not better. Made with egg noodles, vegetables, and your choice of protein, this dish is a great way to satisfy your noodle cravings at home.
Ingredients:
Fresh Okra:
Okra is the star of this dish, so it's important to choose fresh and young okra pods that are tender and bright green in color. Avoid using okra that is too big or mature as it can be tough and fibrous.
Garlic and Ginger:
Garlic and ginger are essential ingredients in Chinese cooking and add a depth of flavor to this dish. Make sure to finely mince them to release their full aroma and taste.
Green Onions:
Green onions add a pop of color and freshness to this dish. Use both the white and green parts for a well-balanced flavor.
Soy Sauce:
Soy sauce is a staple in Chinese cuisine and adds a savory and salty element to this dish. Use low-sodium soy sauce to control the saltiness.
Sesame Oil:
A few drops of sesame oil at the end of cooking elevates the flavors of this dish and gives it a nutty aroma. Use it sparingly as it is a strong flavor.
Chili Flakes:
For a spicy kick, add a pinch of chili flakes to this dish. Adjust the amount according to your preference.
Instructions:
1. Wash and dry the fresh okra. Cut off the stem and slice the pods into 1-inch pieces.
2. Heat a wok or large skillet over high heat and add a tablespoon of oil.
3. Add the okra to the wok and stir-fry for 2-3 minutes until it starts to soften.
4. Add the minced garlic and ginger to the wok and continue to stir-fry for another minute.
5. Add the green onions, soy sauce, and chili flakes to the wok and stir-fry for an additional minute.
6. Drizzle a few drops of sesame oil over the dish and give it a final stir.
7. Transfer the okra to a serving dish and garnish with extra green onions.
8. Serve hot and enjoy your delicious Chinese-style okra!
With this simple and flavorful Chinese recipe, you can turn okra into a tasty and nutritious dish that will leave your taste buds wanting more. So the next time you see fresh okra at the market, don't hesitate to give this recipe a try. Your family and friends will thank you for it.
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