18+ Chinese Recipe For New Years Eve Try These Culinary Delights!
Published on: Mar 1, 2024
The Chinese New Year is a time for family, celebration, and of course, delicious food. As the most important holiday in Chinese culture, it's no surprise that there are many traditional dishes that are served on this special occasion. One of the most popular recipes for Chinese New Year's Eve is steamed fish, which symbolizes abundance and prosperity for the coming year. Let's take a closer look at this mouth-watering dish and how you can recreate it in your own kitchen.
This Chinese orange chicken recipe is a delicious and easy way to enjoy the classic takeout dish at home. Tender chunks of chicken are coated in a sweet and tangy orange sauce, and the whole dish can be made in just 30 minutes. Serve it over a bed of steamed rice for a complete meal that the whole family will love.
Skip the takeout and make this Chinese beef and broccoli recipe at home. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, garlic, and ginger. Serve it over rice for a quick and satisfying meal.
This Chinese fried rice recipe is a staple in many households. It's a great way to use up leftover rice and vegetables, and can be easily customized to your liking. You can add in any protein you like, such as chicken, shrimp, or tofu, to make it a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and tender chicken dish, try this Chinese chicken thighs recipe. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then baked until golden brown and juicy. Serve it with some steamed vegetables and rice for a complete meal.
Another classic Chinese takeout dish, this chicken and broccoli recipe is a healthier option than the deep-fried version. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with soy sauce, garlic, and oyster sauce. This dish comes together quickly and is perfect for a busy weeknight dinner.
This Chinese egg drop soup is a simple and comforting dish that can be made in just 15 minutes. The soup is made with chicken broth, eggs, and chopped green onions, and can be easily customized with your favorite toppings, such as tofu or shrimp.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout, then you need to try this recipe. Tender pieces of pork are stir-fried with rice, vegetables, and a savory sauce made with soy sauce, garlic, and ginger. This dish is a great way to use up leftover pork and rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a quick and easy dish that can be made in just 20 minutes. All you need is some cooked rice, scrambled eggs, and your favorite vegetables. It's a great way to use up leftover rice and makes for a satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious appetizer or game day snack, try these Chinese-style fried chicken wings. The wings are marinated in a mixture of soy sauce, honey, and garlic, then coated in a crispy batter and deep-fried to perfection. Serve them with a side of sweet and sour sauce for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the classic takeout dish. Tender strips of beef are stir-fried with broccoli and a savory sauce made with soy sauce, garlic, and ginger. Serve it over rice for a satisfying and flavorful meal.
These homemade Chinese egg rolls are a delicious and healthier option than the deep-fried version from your local takeout spot. The egg rolls are filled with cabbage, carrots, and ground pork, then baked until crispy and golden brown. Serve them with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice from your local Chinese takeout, then you need to try this recipe. Tender pieces of beef are stir-fried with rice, vegetables, and a savory sauce made with soy sauce, garlic, and ginger. This dish is a great way to use up leftover beef and rice.
This Chinese BBQ pork recipe is a flavorful and tender dish that can be made at home. The pork is marinated in a mixture of soy sauce, honey, and five-spice powder, then baked until golden brown and juicy. Serve it with some steamed vegetables and rice for a complete meal.
This Chinese chicken stir fry recipe is a quick and easy way to enjoy a flavorful and healthy meal. Tender chicken and crisp vegetables are stir-fried in a savory sauce made with soy sauce, garlic, and ginger. Serve it over rice for a satisfying dinner.
This Chinese sweet and sour chicken recipe is a healthier option than the deep-fried version from your local takeout spot. Tender chicken is coated in a crispy batter and baked, then tossed in a sweet and tangy sauce made with pineapple juice, vinegar, and ketchup. Serve it with some steamed vegetables and rice for a complete meal.
For a flavorful and slightly sweet dish, try this Chinese honey prawns recipe. The prawns are marinated in a mixture of soy sauce, honey, and garlic, then stir-fried until tender and coated in a sticky sauce. Serve it with some steamed rice and vegetables for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant with spicy garlic sauce is a delicious and flavorful dish that can be made in just 30 minutes. The eggplant is stir-fried with a spicy and savory sauce made with garlic, chili paste, and soy sauce. Serve it with some steamed rice for a satisfying meal.
For a simple and delicious side dish, try these Chinese garlic green beans. The green beans are stir-fried in a savory garlic sauce, making them a flavorful and healthy addition to any meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite and is sure to become one of yours too. The chicken is marinated in a mixture of soy sauce, honey, and garlic, then baked until tender and juicy. Serve it over a bed of steamed rice for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of the crispy fried noodles from your local Chinese takeout spot, then you need to try this recipe. The noodles are stir-fried with vegetables and a savory sauce made with soy sauce, garlic, and ginger. Serve them as a side dish or add in some protein for a complete meal.
Ingredients for Steamed Fish
Fish
The main ingredient for this dish is, of course, fresh fish. In Chinese culture, fish is seen as a symbol of prosperity and abundance, making it the perfect addition to a New Year's Eve meal. The most common type of fish used for this recipe is a whole tilapia, but you can also use other types of white fish such as snapper or sea bass. Make sure to choose a fish that is fresh and has clear eyes and firm flesh.
Seasonings
To add flavor to the fish, you will need some ginger, garlic, and scallions. These three ingredients are commonly used in Chinese cooking and are known for their aromatic and savory flavors. You will also need some soy sauce, Shaoxing wine, and sesame oil to create a delicious marinade for the fish.
Preparing the Fish
First, you will need to clean and scale the fish. Then, make a few slits on both sides of the fish to allow the marinade to seep in. Next, mix together the soy sauce, Shaoxing wine, and sesame oil in a small bowl. Rub this marinade all over the fish, making sure to get it into the slits as well. Place some ginger, garlic, and scallions inside the fish cavity for extra flavor.
Steaming the Fish
To steam the fish, you will need a large wok or pot with a steamer basket. Fill the wok with about 2 inches of water and bring it to a boil. Place the fish on the steamer basket, cover the wok, and let it steam for about 15 minutes, or until the fish is fully cooked. You can test the doneness by inserting a fork into the thickest part of the fish – if it easily flakes, then it is ready to be served.
Serving the Steamed Fish
Traditionally, steamed fish is served whole on a large platter. Garnish the fish with some fresh cilantro and scallions for added color and flavor. To make the dish even more festive for the New Year, you can also add some red chili peppers for a touch of spice and luck. Serve the fish with some steamed rice and enjoy this delicious and auspicious dish with your loved ones.
Now that you have the authentic Chinese recipe for steamed fish, it's time to gather your ingredients and get cooking. This dish is not only delicious but also carries a special meaning for the New Year celebration. Impress your family and friends with this traditional dish and start the new year with a prosperous and abundant meal.
