17 Chinese Recipe For Mung Beans You Won't Believe The Taste!
Published on: Mar 23, 2024
Mung beans, also known as green gram, are a staple in Chinese cuisine and are a popular ingredient in a variety of dishes. These small, round beans are packed with nutrients and have a delicate, slightly sweet flavor. In this article, we will explore a traditional Chinese recipe for mung beans that is both delicious and easy to make.
This Chinese Orange Chicken recipe is a delicious take on a classic dish. The chicken is coated in a crispy batter and then smothered in a tangy orange sauce. The combination of sweet and savory flavors will have your taste buds dancing.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and orange juice. While the chicken is marinating, make the batter by combining flour, cornstarch, and baking powder. Dip the chicken pieces in the batter and fry until crispy.
In a separate pan, make the orange sauce by cooking together orange juice, soy sauce, honey, and ginger. Once the sauce has thickened, add in the fried chicken pieces and toss to coat. Serve with rice and enjoy this flavorful Chinese dish.
This Chinese Beef and Broccoli recipe is a healthier and tastier version of the popular takeout dish. It features tender strips of beef, crisp broccoli, and a savory sauce that is sure to satisfy your cravings.
To make this dish, start by marinating strips of beef in a mixture of soy sauce, garlic, and brown sugar. In a wok or large pan, stir-fry the beef until it is browned and set aside. In the same pan, stir-fry the broccoli until it is bright green and tender.
Make the sauce by combining soy sauce, oyster sauce, and sesame oil. Add the beef and broccoli back into the pan and toss with the sauce until everything is coated. Serve over rice for a delicious and nutritious Chinese meal.
This Chinese Fried Rice recipe is a great way to use up leftover rice and veggies. It is a versatile dish that can be customized with your favorite proteins and vegetables.
To make this dish, start by sautéing onions, garlic, and your choice of protein, such as chicken, shrimp, or tofu. Once the protein is cooked, add in your choice of vegetables, such as carrots, peas, and corn. Then, add in the cooked rice and stir-fry until everything is heated through.
To finish, make a sauce with soy sauce, rice vinegar, and a dash of sesame oil. Pour the sauce over the rice and stir until well combined. Serve as a side dish or add in some extra protein for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese Chicken Thighs recipe is an easy and flavorful way to cook chicken. The marinade is made with soy sauce, hoisin sauce, honey, and ginger, giving the chicken a delicious sweet and savory flavor.
To make this dish, start by marinating chicken thighs in the sauce for at least 30 minutes. Then, bake the chicken in the oven until it is fully cooked and the marinade has caramelized and formed a sticky glaze on the chicken.
This dish is perfect for a weeknight dinner, and can be served with rice and vegetables for a complete meal. Leftovers also make for a tasty lunch the next day.
This Chinese Chicken and Broccoli recipe is a healthier and tastier version of the popular takeout dish. It features tender pieces of chicken, crisp broccoli, and a savory sauce that is sure to satisfy your cravings.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, garlic, and honey. In a wok or large pan, stir-fry the chicken until it is browned and set aside. In the same pan, stir-fry the broccoli until it is bright green and tender.
Make the sauce by combining soy sauce, brown sugar, and sesame oil. Add the chicken and broccoli back into the pan and toss with the sauce until everything is coated. Serve over rice for a delicious and nutritious Chinese meal.
This Chinese Egg Drop Soup recipe is a simple and flavorful soup that is perfect for a quick and easy meal. It features a savory broth, delicate egg ribbons, and tender pieces of chicken or shrimp.
To make this soup, start by bringing chicken broth to a boil. In a separate bowl, whisk together eggs and cornstarch. Slowly pour the egg mixture into the boiling broth, stirring gently to create ribbons of egg. Add in cooked chicken or shrimp and season with soy sauce and white pepper.
This soup is comforting and satisfying, and can easily be customized with your choice of protein and vegetables. Enjoy it as a light lunch or as a side dish with a Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a staple dish in Chinese takeout restaurants. It features tender pieces of pork, crisp vegetables, and fluffy rice, all stir-fried together in a flavorful sauce.
To make this dish, start by marinating pork in a mixture of soy sauce, rice vinegar, and sesame oil. In a wok or large pan, stir-fry the pork until it is fully cooked and set aside. In the same pan, stir-fry your choice of vegetables, such as carrots, peas, and corn.
Make a sauce with soy sauce, oyster sauce, and honey and pour it over the rice and vegetables. Add the pork back into the pan and stir-fry until everything is well combined and heated through. Enjoy this classic Chinese takeout dish in the comfort of your own home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and tasty dish that can be made in a matter of minutes. It features fluffy rice, scrambled eggs, and your choice of vegetables and protein.
To make this dish, start by cooking rice according to package instructions. In a separate pan, scramble eggs and set aside. In the same pan, stir-fry your choice of vegetables and protein, such as peas, carrots, and chicken. Add in the cooked rice and eggs and stir-fry until everything is heated through.
This dish is perfect for a quick and easy lunch or dinner, and can be customized with your favorite ingredients. Add in some soy sauce or sriracha for an extra kick of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This Fried Chicken Wings recipe is a delicious and addictive addition to any Chinese-inspired meal. The wings are coated in a crispy batter and then tossed in a sweet and spicy sauce.
To make this dish, start by marinating chicken wings in a mixture of soy sauce, hoisin sauce, and honey. While the wings are marinating, make the batter by combining flour, cornstarch, and baking powder. Dip the wings in the batter and fry until crispy.
In a separate pan, make the sauce by cooking together soy sauce, rice vinegar, and sriracha. Once the sauce has thickened, add the fried wings and toss to coat. Serve as an appetizer or as part of a Chinese-inspired meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a flavorful and healthy dish that is perfect for a weeknight dinner. It features tender strips of beef, crisp broccoli, and a savory sauce.
To make this dish, start by marinating beef strips in a mixture of soy sauce, garlic, and brown sugar. In a wok or large pan, stir-fry the beef until it is browned and set aside. In the same pan, stir-fry the broccoli until it is bright green and tender.
Make the sauce by combining soy sauce, sesame oil, and cornstarch. Add the beef and broccoli back into the pan and toss with the sauce until everything is coated. Serve over rice for a delicious and nutritious Chinese meal.
This Chinese Egg Rolls recipe is a delicious and fun way to enjoy a classic Chinese appetizer at home. These crispy rolls are filled with a combination of vegetables and protein, and can be customized to your liking.
To make this dish, start by cooking your choice of protein, such as shrimp, chicken, or pork. In a separate pan, stir-fry your choice of vegetables, such as cabbage, carrots, and mushrooms. Once the filling is cooked, wrap it in egg roll wrappers and fry until golden brown and crispy.
Enjoy these egg rolls as an appetizer or as part of a Chinese-inspired meal. Serve with sweet and sour sauce or soy sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a must-try for any Chinese food lover. It features tender pieces of beef, crisp vegetables, and fluffy rice, all stir-fried together in a flavorful sauce.
To make this dish, start by marinating beef strips in a mixture of soy sauce, oyster sauce, and sesame oil. In a wok or large pan, stir-fry the beef until it is fully cooked and set aside. In the same pan, stir-fry your choice of vegetables, such as carrots, peas, and mushrooms.
Make a sauce with soy sauce, rice vinegar, and honey and pour it over the rice and vegetables. Add the beef back into the pan and stir-fry until everything is well combined and heated through. Enjoy this classic Chinese takeout dish in the comfort of your own home.
This Chinese BBQ Pork recipe is a delicious and flavorful way to enjoy this popular dish at home. The pork is marinated in a sauce made with hoisin sauce, honey, and five spice powder, giving it a sweet and savory flavor.
To make this dish, start by marinating pork loin in the sauce for at least 30 minutes. Then, bake the pork in the oven until it is fully cooked and the marinade has caramelized and formed a sticky glaze on the pork.
This dish is perfect for a weekend dinner, and can be served with rice and vegetables for a complete meal. Leftovers also make for a tasty lunch the next day.
This Chinese Chicken Stir Fry recipe is a quick and easy meal that is perfect for busy weeknights. It features tender pieces of chicken, crisp vegetables, and a flavorful sauce.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice vinegar, and sesame oil. In a wok or large pan, stir-fry the chicken until it is fully cooked and set aside. In the same pan, stir-fry your choice of vegetables, such as bell peppers, onions, and mushrooms.
Make a sauce with soy sauce, oyster sauce, and honey and pour it over the chicken and vegetables. Stir-fry until everything is well combined and heated through. Serve over rice for a delicious and easy Chinese meal.
This Chinese Sweet and Sour Chicken recipe is a classic and beloved dish. The chicken is coated in a crispy batter and then tossed in a delicious sweet and sour sauce.
To make this dish, start by making a batter with flour, cornstarch, and baking powder. Dip chicken pieces in the batter and fry until crispy. In a separate pan, make the sweet and sour sauce by cooking together pineapple juice, rice vinegar, brown sugar, and ketchup.
Add the fried chicken to the sauce and toss to coat. Serve over rice for a tasty and satisfying Chinese meal.
This Chinese Honey Prawns recipe is a delicious and flavorful way to enjoy this popular dish at home. The prawns are coated in a crispy batter and then tossed in a sweet and tangy honey sauce.
To make this dish, start by making a batter with flour, cornstarch, and baking powder. Dip prawns in the batter and fry until crispy. In a separate pan, make the honey sauce by cooking together honey, soy sauce, and rice vinegar.
Add the fried prawns to the sauce and toss to coat. Serve over rice for a tasty and satisfying Chinese meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce recipe is a flavorful and healthy dish that is perfect for a weeknight dinner. It features tender eggplant, spicy garlic sauce, and a hint of sweetness from brown sugar.
To make this dish, start by stir-frying eggplant until it is tender and set aside. In the same pan, make the sauce by cooking together chili paste, soy sauce, and brown sugar. Add the eggplant back into the pan and toss to coat. Serve over rice for a delicious and nutritious Chinese meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a delicious and easy meal that the whole family will love. It features crispy noodles, tender vegetables, and your choice of protein.
To make this dish, start by frying noodles until they are crispy and set aside. In a separate pan, stir-fry your choice of protein, such as beef, chicken, or tofu. Add in your choice of vegetables, such as bell peppers, mushrooms, and carrots, and stir-fry until tender.
Make a sauce with soy sauce, brown sugar, and rice vinegar and pour it over the noodles and vegetables. Toss to combine and serve as a main dish or as a side dish with your favorite Chinese meal.
Ingredients
Mung Beans
The star ingredient of this recipe is, of course, mung beans. These small, green beans are rich in protein, fiber, and antioxidants, making them a healthy addition to any meal.
Vegetables
To add flavor and texture to the dish, we will be adding a variety of vegetables. You can use whatever vegetables you have on hand, but some popular choices include carrots, onions, and bell peppers.
Seasonings
To give our mung beans dish a burst of flavor, we will be using a combination of seasonings. These may include soy sauce, garlic, ginger, and Chinese five-spice powder. These ingredients can be easily found at any Asian grocery store.
Instructions
Step 1: Soak the Mung Beans
Start by rinsing mung beans in cold water and then soak them for at least 1 hour, or overnight. This will help soften the beans and reduce the cooking time.
Step 2: Prepare the Vegetables
While the beans are soaking, prepare your vegetables by washing, peeling, and chopping them into small pieces.
Step 3: Cook the Mung Beans
In a large pot, add the soaked mung beans and cover with water. Bring to a boil, then reduce the heat and let it simmer for 20 minutes. You may need to add more water during the cooking process.
Step 4: Add the Vegetables
Once the beans are soft, add your prepared vegetables to the pot and continue to simmer for another 10-15 minutes until the vegetables are cooked.
Step 5: Season to Taste
Now is the time to add your chosen seasonings to the dish. Taste and adjust the seasonings to your liking.
Step 6: Serve and Enjoy
Your Chinese mung beans dish is now ready to be served. You can enjoy it as a side dish or add some rice or noodles to make it a main course. Garnish with some fresh herbs for an extra pop of flavor.
In conclusion, this traditional Chinese recipe for mung beans is a nutritious and flavorful dish that can be easily made at home. So next time you are looking for a healthy and delicious meal, give this recipe a try. Your taste buds and body will thank you.
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