17 Chinese Recipe For Milkfish Unleash Your Inner Chef!
Published on: Mar 23, 2024
Milkfish, also known as "Bangus" in the Philippines, is a popular fish in Chinese cuisine. It is known for its delicate and flaky texture, making it a favorite among seafood lovers. In this article, we will be sharing a traditional Chinese recipe for milkfish that is sure to impress your taste buds. This dish is not only easy to make, but it also incorporates a variety of flavors and textures, making it a well-rounded and satisfying meal.
If you're a fan of Chinese takeout and love the tangy flavor of orange chicken, then you'll love this homemade version. Marinated chicken thighs are coated in a crispy breading and then tossed in a sweet and tangy orange sauce. Serve it over a bed of rice for a delicious and satisfying meal.
This classic Chinese dish is a favorite among many and for good reason. Tender strips of beef are stir-fried with broccoli and a flavorful sauce. This dish is easy to make and can be on your dinner table in no time. Serve it over rice for a complete meal.
Fried rice is a staple in Chinese cuisine and for good reason. It's a delicious and versatile dish that can be customized to your liking. This recipe includes eggs, protein of your choice, and a variety of vegetables for a well-rounded meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly cut of meat that are perfect for this Chinese-inspired dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then baked to perfection. Serve it with steamed vegetables and rice for a complete meal.
This simple yet delicious dish is a staple in Chinese cuisine. Tender chicken and broccoli are stir-fried in a flavorful sauce that is sure to satisfy your taste buds. This dish is easy to make and can be on the table in no time.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and for good reason. This version is made with tender pieces of pork, eggs, and a variety of vegetables. The key to making the perfect fried rice is using day-old rice, so make sure to plan ahead.
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Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite among many and for good reason. Tender strips of beef are stir-fried with broccoli and a flavorful sauce. This dish is easy to make and can be on your dinner table in no time. Serve it over rice for a complete meal.
Egg rolls are a popular appetizer in Chinese cuisine and are often filled with a variety of vegetables and meat. This homemade version is easy to make and can be customized to your liking. Serve them with a side of sweet and sour sauce for a delicious dipping experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout and is perfect for those who love a touch of heat. Tender beef, eggs, and a variety of vegetables are stir-fried together in a spicy sauce. Serve it with your favorite Chinese dishes for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired chicken dish is a family favorite and is sure to become a staple in your household. Tender chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then baked to perfection. Serve it with a side of rice and vegetables for a complete meal.
Making the Perfect Marinade
Ingredients:
1 whole milkfish, cleaned and scaled
5 cloves of garlic, minced
1 thumb-sized ginger, julienned
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 teaspoon of sugar
1 teaspoon of black pepper
To begin, combine all the ingredients for the marinade in a bowl and mix well. Make sure to mix the sugar and pepper thoroughly to evenly distribute the flavors. Once the marinade is well-mixed, pour it over the milkfish, making sure to coat both sides. Cover the fish and let it marinate for at least 30 minutes to allow the flavors to fully penetrate the fish.
Frying the Milkfish
Ingredients:
Marinated milkfish
1 cup of cornstarch
Oil for frying
After marinating, remove the fish from the bowl and coat it with cornstarch. This will give the fish a crispy and golden exterior once fried. In a pan, heat oil over medium heat and carefully place the milkfish in the pan. Fry for 10-12 minutes on each side or until the fish is fully cooked and the exterior is crispy.
Serving Suggestions
Once the milkfish is cooked, remove it from the pan and let it rest for a few minutes. This will allow the juices to redistribute, making the fish more flavorful and tender. Serve the milkfish with a side of steamed rice and your choice of vegetables. For an added kick, you can also serve it with a dipping sauce made of soy sauce, vinegar, and chili peppers.
This Chinese recipe for milkfish is a great way to add some variety to your usual seafood dishes. The marinade gives the fish a burst of flavor, while the frying technique creates a satisfying crunch. This dish is perfect for a family dinner or a special occasion, and it's sure to become a favorite in your household. Give it a try and experience the deliciousness of Chinese-style milkfish!
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