17 Chinese Recipe For Milkfish Unleash Your Inner Chef!

Published on: Mar 23, 2024

Milkfish, also known as "Bangus" in the Philippines, is a popular fish in Chinese cuisine. It is known for its delicate and flaky texture, making it a favorite among seafood lovers. In this article, we will be sharing a traditional Chinese recipe for milkfish that is sure to impress your taste buds. This dish is not only easy to make, but it also incorporates a variety of flavors and textures, making it a well-rounded and satisfying meal.

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This Chinese-inspired chicken dish is a family favorite and is sure to become a staple in your household. Tender chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then baked to perfection. Serve it with a side of rice and vegetables for a complete meal.

Making the Perfect Marinade

Ingredients:

  • 1 whole milkfish, cleaned and scaled
  • 5 cloves of garlic, minced
  • 1 thumb-sized ginger, julienned
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • 1 teaspoon of black pepper

To begin, combine all the ingredients for the marinade in a bowl and mix well. Make sure to mix the sugar and pepper thoroughly to evenly distribute the flavors. Once the marinade is well-mixed, pour it over the milkfish, making sure to coat both sides. Cover the fish and let it marinate for at least 30 minutes to allow the flavors to fully penetrate the fish.

Frying the Milkfish

Ingredients:

  • Marinated milkfish
  • 1 cup of cornstarch
  • Oil for frying

After marinating, remove the fish from the bowl and coat it with cornstarch. This will give the fish a crispy and golden exterior once fried. In a pan, heat oil over medium heat and carefully place the milkfish in the pan. Fry for 10-12 minutes on each side or until the fish is fully cooked and the exterior is crispy.

Serving Suggestions

Once the milkfish is cooked, remove it from the pan and let it rest for a few minutes. This will allow the juices to redistribute, making the fish more flavorful and tender. Serve the milkfish with a side of steamed rice and your choice of vegetables. For an added kick, you can also serve it with a dipping sauce made of soy sauce, vinegar, and chili peppers.

This Chinese recipe for milkfish is a great way to add some variety to your usual seafood dishes. The marinade gives the fish a burst of flavor, while the frying technique creates a satisfying crunch. This dish is perfect for a family dinner or a special occasion, and it's sure to become a favorite in your household. Give it a try and experience the deliciousness of Chinese-style milkfish!

17 chinese recipe for milkfish Unleash your inner chef!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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