19 Chinese Recipe For Lobster Tails You Won't Believe The Taste!
Published on: Mar 23, 2024
Lobster tails are a delicacy enjoyed by many, and in Chinese cuisine, it is no different. With a unique blend of flavors and cooking techniques, Chinese recipes for lobster tails are sure to tantalize your taste buds. In this article, we will explore a traditional Chinese recipe for lobster tails that is easy to make and perfect for any occasion. So, put on your apron and get ready to impress your family and friends with this delectable dish!
If you're looking for a zesty and flavorful twist on traditional Beer Can Chicken, then this Chinese Orange Chicken recipe is a must-try. The combination of tangy orange and savory chicken is sure to please your taste buds and impress your dinner guests. Plus, it's easy to make and only requires a few simple ingredients. Serve it with some steamed rice and vegetables for a complete and delicious meal.
Another classic Chinese dish, this Beef and Broccoli recipe is perfect for those who love a hearty and flavorful meal. The tender beef and crisp broccoli are cooked in a rich and savory sauce that will have you coming back for seconds. And the best part? It's all made on the grill with your Beer Can Chicken, making clean-up a breeze.
No Chinese meal is complete without a side of fried rice, and this recipe is a game-changer. The secret ingredient? Your Beer Can Chicken! The juices from the chicken add a depth of flavor to the rice that you won't find in any takeout version. Add in some diced vegetables, eggs, and soy sauce for a tasty and satisfying side dish.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Beer Can Chicken, try using chicken thighs instead of a whole chicken. The dark meat is more flavorful and stays juicy on the grill. This recipe combines the flavors of soy sauce, hoisin sauce, and honey for a sticky and delicious glaze. Serve it with some steamed vegetables for a complete and healthy meal.
This recipe is a healthier take on the classic Chinese dish, Chicken and Broccoli. By using your Beer Can Chicken, you can cut down on the amount of oil typically used in this stir-fry dish. The tender chicken and crisp broccoli are coated in a savory sauce that is sure to satisfy your cravings for takeout.
For a comforting and light appetizer, try this Chinese Egg Drop Soup recipe. The chicken broth is infused with the flavors of ginger, garlic, and soy sauce, and the addition of eggs creates a silky and satisfying texture. Top it off with some green onions and serve it alongside your Beer Can Chicken for a complete meal.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in many Chinese takeout orders, and now you can recreate it at home with your Beer Can Chicken. The combination of tender pork, scrambled eggs, and diced vegetables make for a tasty and filling side dish. Plus, it's a great way to use up any leftover chicken from your Beer Can Chicken dinner.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and flavorful side dish, try this Egg Fried Rice recipe. With just a few ingredients and your Beer Can Chicken, you can whip up a tasty and satisfying side dish in no time. The scrambled eggs add a rich and fluffy texture to the rice, making it a perfect accompaniment to any Chinese dish.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are sure to be a hit at any party or gathering. Marinated in a blend of soy sauce, garlic, and ginger, these wings are bursting with flavor. And the best part? They are cooked on the grill with your Beer Can Chicken, making clean-up a breeze. Serve them with some sweet and spicy dipping sauce for a crowd-pleasing appetizer.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier and homemade version of Chinese takeout, try this Chinese Broccoli Beef recipe. Thinly sliced beef is tossed with broccoli and a savory sauce made with soy sauce, garlic, and ginger. Serve it over some steamed rice for a complete and satisfying meal.
These crispy and flavorful Chinese Egg Rolls are a must-try for any fan of Chinese cuisine. Stuffed with cabbage, carrots, and ground pork, these egg rolls are packed with flavor. Serve them as an appetizer or alongside your Beer Can Chicken for a delicious and filling meal.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is another takeout favorite that you can make at home with your Beer Can Chicken. The tender beef is stir-fried with vegetables and rice, and the addition of soy sauce and oyster sauce creates a rich and savory flavor. Serve it as a side dish or add some extra protein, like diced chicken, for a complete meal.
For a sweet and savory twist on your Beer Can Chicken, try this Chinese BBQ Pork recipe. The pork is marinated in a blend of soy sauce, hoisin sauce, and honey, and then grilled to perfection. Serve it alongside your Beer Can Chicken for a delicious and flavorful dinner.
This Chinese Chicken Stir Fry recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a sweet and tangy sauce and then stir-fried with vegetables and rice. Serve it with some steamed vegetables for a complete and healthy meal.
This Chinese Sweet and Sour Chicken recipe is a crowd-pleaser and a perfect addition to your Beer Can Chicken dinner. The crispy chicken is coated in a tangy and sweet sauce made with pineapple, vinegar, and ketchup. Serve it over some steamed rice for a tasty and satisfying meal.
For a seafood twist on your Beer Can Chicken dinner, try this Chinese Honey Prawns recipe. The prawns are marinated in a sweet and savory sauce made with honey, soy sauce, and garlic, and then grilled to perfection. Serve them alongside your chicken for a tasty and satisfying meal.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce recipe is a vegetarian and flavorful option for your Beer Can Chicken dinner. The eggplant is sautéed in a spicy and garlicky sauce, making it a perfect complement to the savory chicken. Serve it over some steamed rice for a complete and satisfying meal.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These Homemade Chinese Fried Noodles are a tasty and easy side dish to serve alongside your Beer Can Chicken. The noodles are stir-fried with vegetables and a savory sauce, making them a delicious and satisfying addition to any meal. Customize them with your favorite vegetables, and add in some protein, like diced chicken, for a complete and filling meal.
For a simple and flavorful side dish, try this Chinese Garlic Green Beans recipe. The green beans are sautéed in a garlicky and savory sauce, making them a perfect complement to your Beer Can Chicken dinner. Serve them alongside some steamed rice for a complete and healthy meal.
20of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite and a must-try for your next Beer Can Chicken dinner. The chicken is marinated in a blend of soy sauce, hoisin sauce, and honey, and then grilled to perfection. Serve it with some steamed vegetables for a delicious and healthy meal.
Ingredients
1. Lobster Tails
When it comes to making a Chinese recipe for lobster tails, the star of the show is, of course, the lobster tails themselves. You can use either fresh or frozen lobster tails, but make sure they are of good quality and have a bright red color.
2. Marinade
The marinade for this recipe is what gives the lobster tails their unique Chinese flavor. It consists of a combination of soy sauce, five-spice powder, garlic, ginger, and honey. Make sure to mix all the ingredients well to ensure that the lobster tails are evenly coated.
3. Vegetables
To add some color and texture to the dish, we will be using a variety of vegetables such as bell peppers, carrots, and green onions. These vegetables not only add to the visual appeal of the dish but also provide essential nutrients and vitamins.
Instructions
1. Prepare the Lobster Tails
Start by cleaning and deveining the lobster tails. If using frozen lobster tails, make sure to thaw them completely before cooking. Once thawed, use a sharp knife to carefully cut the shell down the middle, making sure not to cut through the meat. Gently pull the shell apart, keeping the meat attached at the base.
2. Marinate the Lobster Tails
In a bowl, mix together the soy sauce, five-spice powder, minced garlic, grated ginger, and honey. Coat the lobster tails with the marinade, making sure to cover them thoroughly. Let them marinate for at least 30 minutes to allow the flavors to infuse into the meat.
3. Prepare the Vegetables
While the lobster tails are marinating, prepare the vegetables. Cut the bell peppers and carrots into thin strips and chop the green onions into small pieces.
4. Cook the Lobster Tails
Heat a wok or a large pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the marinated lobster tails and cook for 2-3 minutes on each side, until they turn pink and are cooked through. Remove the lobster tails from the pan and set them aside.
5. Add the Vegetables
Using the same pan, add the vegetables and stir-fry for 2-3 minutes until they are slightly softened but still retain their crunch.
6. Combine and Serve
Add the cooked lobster tails back into the pan with the vegetables and stir-fry for an additional minute. Make sure the lobster tails are coated in the vegetables and sauce. Serve hot over a bed of rice and garnish with chopped green onions.
In conclusion, this Chinese recipe for lobster tails is a perfect blend of sweet, savory, and spicy flavors that are sure to impress anyone who tries it. So why not give it a try and add a touch of Chinese cuisine to your dinner table tonight?
