20 Chinese Recipe For Lobster Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Lobster is a highly prized seafood that is often associated with luxury and special occasions. Its succulent meat and delicate flavor make it a highly sought-after ingredient in Chinese cuisine. There are many different ways to prepare lobster in Chinese cooking, but one particularly popular method is the "Hong Kong Style" recipe. This recipe combines the rich flavor of the lobster with the bold and aromatic flavors of traditional Chinese ingredients, resulting in a dish that is both impressive and delicious. In this article, we will explore the steps to create the perfect Chinese recipe for lobster, so you can impress your family and friends with your culinary skills!
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Ingredients and Preparation
Before diving into the recipe, it is important to gather all the necessary ingredients and prepare them accordingly. For this Chinese lobster dish, you will need:
Fresh Lobster:
Look for live lobsters that are about 1-1.5 pounds each. They should be lively and have a bright red color.
Garlic and Ginger:
These two ingredients are essential for adding depth and flavor to the dish. Be sure to finely chop or mince them for maximum flavor.
Green Onions:
These will provide a fresh and vibrant flavor to the dish. Chop them into 1-inch pieces.
Chinese Cooking Wine:
This ingredient adds a unique flavor to the dish and also helps to tenderize the lobster meat. You can find it at most Asian grocery stores.
Soy Sauce:
This is a staple ingredient in Chinese cuisine and will add a savory and salty element to the dish.
Sugar:
A small amount of sugar will help to balance out the flavors and add a touch of sweetness.
Cornstarch:
This will be used to thicken the sauce and create a glossy and silky texture.
Sesame Oil:
A few drops of sesame oil will add a nutty and aromatic flavor to the dish.
Hot Water:
This will be used to create the sauce for the lobster dish.
Instructions
Step 1: Prepare the Lobsters
Using a sharp knife, cut the live lobsters in half lengthwise. Remove the claws and set them aside. Clean out the lobster heads and remove the guts. Rinse the lobsters thoroughly and pat them dry with a paper towel.
Step 2: Marinate the Lobsters
In a bowl, mix together the minced garlic, ginger, green onions, Chinese cooking wine, soy sauce, and sugar. Rub this marinade over the lobster halves and let them marinate for at least 30 minutes.
Step 3: Cook the Lobsters
Heat a wok or large pan over high heat. Add a tablespoon of oil and swirl it around the pan. Carefully place the lobster halves in the pan, flesh side down. Cook for 2-3 minutes on each side until the shells turn bright red.
Step 4: Make the Sauce
Remove the lobsters from the pan and set them aside. In the same pan, add the hot water and bring it to a boil. Add in the cornstarch and stir until the sauce thickens. Add a few drops of sesame oil for flavor.
Step 5: Serve and Enjoy
Place the lobsters on a serving dish and pour the sauce over them. Garnish with some additional green onions and serve hot. This Chinese lobster dish is best enjoyed with a side of steamed rice.
In conclusion, this Chinese recipe for lobster is a simple and delicious way to elevate this luxurious seafood. With a few key ingredients and some easy steps, you can create a dish that is sure to impress your guests. Give this recipe a try and experience the bold and aromatic flavors of Chinese cuisine in the comfort of your own home.
