20 Chinese Recipe For Leftover Roast Pork Discover Culinary Perfection!
Published on: Mar 23, 2024
The Chinese are known for their resourcefulness in the kitchen, especially when it comes to making use of leftover food. One popular dish that showcases this skill is a Chinese recipe for leftover roast pork. This dish is not only delicious, but it also helps reduce food waste, making it a win-win situation for both your taste buds and the environment. In this article, we will walk you through a professional and well-organized introduction to this tasty and sustainable Chinese recipe.
Looking for a new twist on a classic Chinese dish? Try out this sweet and sour pork recipe, which features tender chunks of pork coated in a tangy and flavorful sauce. It's the perfect dish to serve at your next dinner party or family gathering.
No Chinese meal is complete without a side of egg rolls! These crispy and delicious rolls are filled with a savory combination of pork, vegetables, and seasonings. Serve them as an appetizer or add them to your main course for a tasty addition to your meal.
This traditional Chinese roast pork is a must-try for any meat lover. The pork is marinated in a blend of soy sauce, spices, and honey, giving it a perfect balance of sweet and savory flavors. Serve it alongside some steamed rice and vegetables for a complete meal.
If you're craving a crispy and flavorful pork dish, look no further than this Chinese crispy roast pork recipe. The pork is marinated in a blend of spices and roasted until it's perfectly crispy on the outside and tender on the inside. It's the ultimate comfort food!
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Put a twist on your traditional panini by using Chinese roast pork as the main filling! The combination of tender pork, melted cheese, and crispy bread is a match made in heaven. Plus, it's a great way to use up any leftover pork from your previous meal.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
This Chinese roast pork, also known as "siew yuk," is a popular dish in many Chinese households. The pork is marinated in a blend of spices and then roasted until it's crispy and golden brown. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
If you have some time on your hands, try out this aromatic slow-roasted Chinese roast pork shoulder recipe. The pork is slow-roasted with a mix of spices and seasonings, resulting in a tender and flavorful dish that will have your taste buds dancing.
Looking for a healthy and delicious meal? Try this roast pork with Chinese vegetables recipe. The pork is marinated in a savory sauce and served with a mix of stir-fried vegetables, creating a well-balanced and flavorful dish that is both satisfying and nutritious.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
This Siu Yuk, or Chinese roast pork, recipe is a classic dish that is loved by many. The pork is marinated in a blend of spices and then roasted until it's crispy and golden brown. Serve it with some steamed rice and your favorite vegetables for a delicious and filling meal.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Take your love for Chinese roast pork to the next level with these Chinese pineapple buns filled with roast pork. The buns are soft and fluffy on the outside and filled with a savory and flavorful pork filling. It's a unique and tasty way to enjoy your favorite dish.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This Chinese roast pork belly, also known as "siew yoke," is a must-try for any pork lover. The pork is marinated in a blend of spices and seasonings and then roasted until it's crispy on the outside and juicy on the inside. It's a dish that will have you coming back for seconds.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
This Siu Yuk, also known as "燒肉," is a classic Chinese dish that features tender and flavorful roast pork. The pork is marinated in a blend of spices and then roasted until it's crispy and golden brown. Serve it with some steamed rice and your favorite vegetables for a delicious and satisfying meal.
Char siu, also known as yakibuta, is a popular Chinese dish that features succulent and sweet roast pork. The pork is marinated in a blend of soy sauce, honey, and spices, giving it a unique and delicious flavor. Serve it with some noodles or rice for a complete meal.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
This Cantonese-style roast pork belly is a favorite among many Chinese households. The pork is marinated in a flavorful sauce and then roasted until it's crispy and tender. It's the perfect dish to serve with some steamed rice and vegetables for a well-balanced and satisfying meal.
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Roast Pork Lo Mein
Main Ingredients: Chinese Egg Noodles, Sesame Oil, Soy Sauce, Oyster
Add some Chinese roast pork to your favorite noodle dish with this roast pork lo mein recipe. The combination of tender pork, vegetables, and noodles creates a tasty and filling meal that is perfect for any night of the week.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This char siu, or Chinese BBQ roast pork, is a staple in many Chinese restaurants. The pork is marinated in a blend of soy sauce, honey, and spices, giving it a sweet and savory flavor. Serve it with some rice and vegetables for a delicious and satisfying meal.
This Chinese BBQ pork is a must-try for any meat lover. The pork is marinated in a blend of soy sauce, honey, and spices and then roasted until it's tender and juicy. Whether you serve it as a main dish or add it to your favorite stir-fry, it's a dish that will have you coming back for more.
Add some Chinese roast pork to your favorite fried rice recipe for a tasty and filling meal. The combination of tender pork, vegetables, and rice creates a well-balanced and flavorful dish that is perfect for any night of the week.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This Chinese roast pork with rice and Asian greens is a simple yet delicious meal that is perfect for busy weeknights. The pork is marinated in a blend of spices and served with some steamed rice and sautéed Asian greens for a complete and satisfying meal.
This char siu, or Chinese BBQ pork, is a staple in many Chinese households. The pork is marinated in a blend of soy sauce, honey, and spices, giving it a sweet and savory flavor. Serve it with some rice and vegetables for a delicious and satisfying meal.
How to Use Leftover Roast Pork in a Chinese Recipe
Step 1: Prepare the Ingredients
To make this dish, you will need leftover roast pork, garlic, ginger, scallions, soy sauce, sesame oil, rice vinegar, cornstarch, and chili flakes. You can also add in vegetables of your choice, such as broccoli, carrots, or mushrooms.
Step 2: Prepare the Marinade
In a bowl, mix together soy sauce, sesame oil, rice vinegar, garlic, ginger, and chili flakes. This will be the marinade for the pork.
Step 3: Marinate the Pork
Slice the leftover roast pork into thin strips and place them in the marinade. Let it marinate for at least 30 minutes, or overnight for better flavor.
Step 4: Cook the Vegetables
In a separate pan, stir-fry the vegetables of your choice until they are slightly tender. Set them aside.
Step 5: Cook the Pork
In the same pan, stir-fry the marinated pork until it is fully cooked. Then, add in the cooked vegetables and mix them together.
Step 6: Thicken the Sauce
In a small bowl, mix together cornstarch and water to create a slurry. Pour the slurry into the pan with the pork and vegetables, and stir until the sauce thickens.
Step 7: Serve and Enjoy
Garnish with chopped scallions and serve the leftover roast pork and vegetable stir-fry over rice or noodles. Enjoy your delicious and sustainable Chinese dish!
This Chinese recipe for leftover roast pork is not only a tasty way to use up leftovers, but it also showcases the resourcefulness of Chinese cuisine. So next time you have some leftover roast pork, give this recipe a try and impress your family and friends with your culinary skills. Happy cooking!
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