18 Chinese Recipe For Kung Pao Shrimp Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Kung Pao Shrimp is a popular Chinese dish that is loved by seafood enthusiasts all over the world. This flavorful and spicy dish is a staple in Chinese cuisine and is often served in restaurants and homes alike. The combination of succulent shrimp, crunchy vegetables, and a bold sauce makes this dish a favorite among many. If you're looking to recreate this delicious dish at home, look no further. Here is a traditional Chinese recipe for Kung Pao Shrimp that will have your taste buds singing.
If you're looking for a unique and impressive dish to serve at your next dinner party, look no further than Chinese dumplings. These bite-sized pockets of flavor are filled with a combination of meat, vegetables, and seasonings, and then steamed or fried to perfection. They're a staple in Chinese cuisine and can be served as an appetizer or as part of a larger meal. Plus, they're surprisingly easy to make at home.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine that originated in Hong Kong. It's a spicy, savory sauce made with dried seafood, chili peppers, and other aromatics. While you can easily find XO sauce in most Asian grocery stores, making your own at home allows you to customize the flavors and heat level to your liking. Use it as a dipping sauce for dumplings or as a flavor enhancer in stir-fries and other dishes.
Stir-frying is a popular cooking method in Chinese cuisine that involves cooking ingredients quickly over high heat. This results in tender, flavorful shrimp with crisp vegetables and a delicious sauce. You can add any vegetables you like, but some popular options include bell peppers, broccoli, and snow peas. Serve over rice for a complete meal that's packed with protein and nutrients.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This popular Cantonese dish features tender shrimp coated in a crispy, flavorful coating made from a combination of salt, pepper, and spices. It's a simple yet delicious way to enjoy shrimp, and it's perfect for a quick weeknight meal. Serve it with some steamed rice and vegetables for a well-rounded and satisfying dinner.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a slightly sweet and earthy flavor and is packed with nutrients. This dish features choy sum stir-fried with a creamy white sauce made from chicken broth, oyster sauce, and cornstarch. It's a great way to incorporate more vegetables into your diet while still enjoying bold and delicious flavors.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling filled with hot, flavorful broth. They're a staple in Chinese cuisine and are often served as an appetizer or as part of a larger meal. Making soup dumplings at home may seem intimidating, but with a little practice, you can easily recreate this popular dish in your own kitchen.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish made with stir-fried noodles, vegetables, and protein. It's a versatile dish that can be customized to your liking, and it's a great way to use up any leftover vegetables or protein. This recipe features shrimp as the protein, but you can easily swap it out for chicken, beef, or tofu. Serve it with some crunchy chow mein noodles for added texture and flavor.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic Chinese dish that's perfect for using up leftover rice and vegetables. This recipe features shrimp as the protein, but you can also use chicken, beef, or tofu. The key to making perfect fried rice is to use cooled, leftover rice and to cook it over high heat. This ensures that the rice doesn't get mushy and allows it to get crispy and flavorful.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American cuisine that features tender shrimp stir-fried with a savory, slightly sweet sauce made with soy sauce, hoisin sauce, and brown sugar. It's a great option for those who prefer a less spicy dish, as it has a mild heat from the addition of chili flakes. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish that's a fusion of Chinese and Korean cuisine. It features a spicy, savory broth filled with seafood, vegetables, and noodles. This one-pot meal is perfect for cold winter days and is sure to warm you up from the inside out. Feel free to adjust the spice level to your liking by adding more or less chili flakes.
Honey prawns, also known as honey walnut shrimp, are a popular dish in Chinese-American cuisine. They feature tender shrimp coated in a sweet and savory sauce made with honey, mayonnaise, and condensed milk. The addition of crunchy walnuts adds texture and flavor to the dish. Serve it with some steamed rice and vegetables for a well-rounded and delicious meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish features tender shrimp and crisp green beans stir-fried in a savory, garlicky sauce. The key to getting the perfect texture is to blanch the green beans before stir-frying them. This ensures that they are cooked through without getting too soft. Serve this dish with some steamed rice for a tasty and satisfying meal.
Shrimp and broccoli is a classic combination in Chinese cuisine, and this stir-fry recipe is no exception. The tender shrimp and crisp broccoli are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. It's a simple yet delicious dish that can be made in just 20 minutes, making it perfect for busy weeknights.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a popular Chinese dish that's perfect for using up leftover rice and vegetables. This version features tender shrimp and scrambled eggs for added protein and texture. Feel free to customize the vegetables to your liking and add any other protein you have on hand. This dish is also a great way to use up any leftover vegetables in your fridge.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine that features a crispy, flavorful exterior and a tender shrimp filling. It's a great way to use up leftover bread and shrimp, and it's surprisingly easy to make at home. This version is baked instead of fried, making it a healthier option without compromising on flavor.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp, also known as orange chicken, is a popular Chinese-American dish that features tender shrimp coated in a tangy, citrusy sauce. This version is made with a lighter sauce, making it a healthier option without sacrificing flavor. Serve it with some steamed rice and vegetables for a well-balanced and delicious meal.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese dish made with stir-fried noodles, vegetables, and protein. This version is a close replica of the lo mein you can find at your favorite Chinese takeout spot. The key to getting the perfect texture is to blanch the noodles before stir-frying them. This ensures that they are cooked through without getting too soft or mushy.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular dish in Chinese cuisine that features tender shrimp stir-fried in a spicy, savory sauce. The heat level can be adjusted to your liking by adding more or less chili peppers. Serve it with some steamed rice and vegetables for a flavorful and satisfying meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as hui guo rou, are a type of dumpling that is steamed instead of fried. This results in a softer, more delicate texture and allows the flavors of the filling to shine through. You can fill these dumplings with any combination of meat, vegetables, and seasonings of your choice. Serve them as an appetizer or as part of a larger meal.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung pao shrimp is a popular dish in Chinese-American cuisine that features tender shrimp stir-fried in a spicy, savory sauce. The key to getting the perfect texture is to marinate the shrimp before cooking it. This ensures that it stays tender and juicy while being stir-fried. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
The Key to Perfect Kung Pao Shrimp
Fresh Ingredients are Key
When it comes to cooking any dish, using fresh ingredients is crucial. This is especially true for Kung Pao Shrimp as the flavors of the dish heavily rely on the quality of the ingredients. Make sure to use fresh, plump shrimp for this recipe. You can either buy them fresh or thaw them if using frozen. Additionally, using fresh vegetables like bell peppers, onions, and zucchini will add a delicious crunch and texture to the dish.
The Secret Sauce
The key to a delicious Kung Pao Shrimp lies in the sauce. This savory and spicy sauce is what gives the dish its unique flavor. The sauce is made with a combination of soy sauce, rice vinegar, sugar, and chili paste. Make sure to use high-quality ingredients for the sauce to get the perfect balance of flavors. You can also add in some minced garlic and ginger for an extra kick of flavor.
Wok It Like a Pro
To truly recreate the authentic taste of Kung Pao Shrimp, it's important to cook it in a wok. A wok allows for even heat distribution and helps to retain the flavors of the ingredients. When cooking the shrimp, make sure to cook it quickly over high heat to prevent overcooking. This will ensure that the shrimp remains tender and juicy.
Final Thoughts
While the recipe for Kung Pao Shrimp may seem intimidating, it's actually quite simple to make at home. With fresh ingredients, a flavorful sauce, and the right cooking techniques, you can create a dish that rivals any restaurant. So next time you're craving some delicious Chinese cuisine, give this recipe a try and impress your taste buds with the bold and spicy flavors of Kung Pao Shrimp.
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