15 Chinese Recipe For Instant Pot Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Are you looking for an easy and delicious Chinese recipe to make in your Instant Pot? Look no further! The Instant Pot has become a staple appliance in many kitchens, and its versatility makes it perfect for creating traditional Chinese dishes. In this article, we will share a mouth-watering Chinese recipe for your Instant Pot that will impress your family and friends. So, get your Instant Pot ready and let's get cooking!
This classic Chinese dish is a perfect pairing with beer can chicken. The tangy and sweet orange sauce complements the savory flavors of the chicken, making for a delicious and satisfying meal. The best part? It's surprisingly easy to make at home. Simply marinate chicken thighs in a mixture of soy sauce, orange juice, and honey, then grill them to perfection on your beer can chicken. Serve with steamed rice and vegetables for a complete and flavorful meal.
Another popular Chinese dish that pairs well with beer can chicken is beef and broccoli. This dish is all about the sauce, which is a combination of savory oyster sauce, garlic, and ginger. The key to making this dish is to cook the beef quickly over high heat, keeping it tender and juicy. Serve it alongside your beer can chicken for a delicious and hearty meal.
Fried rice is a staple in Chinese cuisine and a great side dish for beer can chicken. You can make it with any protein you like, such as chicken, pork, or shrimp. The key to great fried rice is using leftover rice, which is drier and absorbs the flavors better. For an extra kick of flavor, add some sesame oil and scallions to the dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and easy main dish to serve with your beer can chicken, look no further than Chinese chicken thighs. This dish is marinated in a mixture of soy sauce, hoisin sauce, rice wine, and garlic, and then grilled to perfection. The result is juicy, tender chicken with a delicious sweet and savory flavor that pairs perfectly with the beer can chicken.
For a lighter take on the classic beef and broccoli dish, try making it with chicken instead. This dish is a great way to incorporate more vegetables into your meal, as the broccoli is the star of the show. The chicken is marinated in a soy sauce and cornstarch mixture, and the broccoli is stir-fried in a garlic and ginger sauce. Serve it with your beer can chicken for a well-rounded and delicious meal.
This classic Chinese soup is a great starter for any meal, including one featuring beer can chicken. It's light, flavorful, and easy to make at home. The key to a great egg drop soup is to slowly pour beaten eggs into the hot broth, creating those beautiful egg ribbons. Add some tofu and green onions for extra texture and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're in the mood for some classic Chinese takeout flavors, try making this pork fried rice to pair with your beer can chicken. This dish is all about the pork, which is marinated in a mixture of soy sauce, sesame oil, and five-spice powder. The key to great fried rice is to cook the pork separately from the rice and then combine them at the end. This way, the pork stays juicy and flavorful while the rice gets crispy and absorbs all the delicious flavors.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a simple and tasty side dish that goes well with any main course, including beer can chicken. The key to great egg fried rice is to use leftover rice, which is drier and absorbs the flavors better. Simply scramble some eggs in a pan, add the rice, and season with some soy sauce and sesame oil. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good appetizer or snack to enjoy with your beer can chicken, try making these fried chicken wings. They're coated in a flavorful Chinese five-spice powder and cornstarch mixture, then fried to crispy perfection. Serve them with some soy sauce and rice vinegar for dipping, and your guests will be begging for more.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a must-try for any beef lover. The beef is marinated in a soy sauce and cornstarch mixture, then stir-fried with broccoli and a garlic and ginger sauce. The result is a flavorful and satisfying dish that pairs perfectly with beer can chicken. Serve it over steamed rice for a complete meal.
If you're looking for a fun and interactive meal to enjoy with your friends and family, try making Chinese hot pot. This dish involves cooking a variety of meats, vegetables, and noodles in a spicy broth right at the table. It's a great way to mix and match flavors and enjoy a communal dining experience. Serve it alongside your beer can chicken for a unique and delicious meal.
These crispy and flavorful egg rolls are a great appetizer or side dish to enjoy with your beer can chicken. The key to great egg rolls is to use a mixture of pork and vegetables for filling, and to fry them until they're golden and crunchy. Serve them with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a heartier version of fried rice, try making it with beef instead of pork. The beef is marinated in a soy sauce and five-spice powder mixture, then stir-fried with rice and vegetables. The result is a flavorful and satisfying dish that pairs well with beer can chicken. Serve it alongside your main dish for a complete and delicious meal.
This dish is a favorite in Chinese cuisine and a great addition to your beer can chicken meal. The pork is marinated in a honey, soy sauce, and five-spice powder mixture, then roasted to perfection. The result is juicy, tender, and flavorful pork that pairs well with the flavors of the beer can chicken.
For a quick and easy side dish to enjoy with your beer can chicken, try making this chicken stir fry. The key to a great stir fry is to cook the chicken quickly over high heat, keeping it tender and juicy. Add some vegetables and a spicy sauce for a flavorful and satisfying dish.
This classic Chinese dish is a great way to add some sweetness and tanginess to your beer can chicken meal. The chicken is coated in a batter made with cornstarch and egg, then fried until crispy. Serve it with a sweet and sour sauce and some pineapple for a burst of flavor.
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Instant Pot-Chinese Sesame Chicken
Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
If you're looking for a quick and easy main dish to pair with your beer can chicken, try making this sesame chicken in your Instant Pot. The chicken is coated in a sweet and savory sauce made with soy sauce, honey, and sesame oil, and then cooked in the Instant Pot until tender. Serve it over steamed rice for a complete and delicious meal.
For a seafood twist on classic Chinese flavors, try making these honey prawns to serve with your beer can chicken. The prawns are coated in a batter made with cornstarch and egg, then fried until crispy. Toss them in a sweet and spicy sauce made with honey and chili sauce for a burst of flavor.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is a great way to add some variety to your beer can chicken meal. The eggplant is stir-fried in a spicy garlic sauce made with garlic, chili paste, and soy sauce. Serve it with some steamed rice for a flavorful and satisfying side dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're in the mood for some classic Chinese takeout flavors, try making these homemade fried noodles to pair with your beer can chicken. The noodles are stir-fried with your choice of protein, vegetables, and a spicy sauce made with hoisin sauce and soy sauce. Serve them alongside your beer can chicken for a satisfying and delicious meal.
Ingredients
For the marinade:
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon grated ginger
2 cloves of garlic, minced
1 teaspoon Chinese five-spice powder
For the main dish:
1.5 pounds boneless, skinless chicken thighs, cut into bite-size pieces
1 tablespoon vegetable oil
1 onion, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup chicken broth
1 tablespoon cornstarch
Green onions and sliced almonds for garnish
Instructions
In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and Chinese five-spice powder to create the marinade.
Add the chicken pieces to the marinade and let it sit for at least 30 minutes in the refrigerator.
Turn on the Instant Pot and select the "Sauté" function. Heat the vegetable oil in the pot and add the marinated chicken. Cook for about 5 minutes or until the chicken is browned.
Add the chopped onion and sliced bell peppers to the pot and continue cooking for another 2-3 minutes.
In a separate bowl, mix the chicken broth and cornstarch until well combined. Pour this mixture into the Instant Pot and stir everything together.
Close the lid of the Instant Pot and set it to "Manual" for 8 minutes.
Once the cooking time is complete, do a quick pressure release and open the lid. Stir the dish and let it sit for a few minutes to thicken.
Serve the Chinese chicken over rice or with your favorite noodles, and garnish with sliced green onions and almonds.
This Chinese recipe for Instant Pot is perfect for a quick and flavorful weeknight dinner. The marinade gives the chicken a delicious sweet and savory flavor, and the combination of vegetables adds a nice crunch. Using the Instant Pot also cuts down on cooking time and makes the dish even more convenient. This recipe can easily be adjusted to cater to your taste preferences, so feel free to add more vegetables or adjust the seasoning to your liking. So, why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
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