18 Chinese Recipe For Ground Pork Cook Up Something Special!
Published on: Mar 23, 2024
Ground pork is a versatile and flavorful ingredient used in many Chinese dishes. It is a staple in Chinese cuisine, adding rich and savory flavors to a variety of dishes. In this article, we will introduce you to a simple yet delicious Chinese recipe for ground pork that is perfect for a quick and satisfying meal. With the right combination of ingredients and cooking techniques, you can easily recreate this dish at home and impress your family and friends.
Chinese orange chicken is a popular dish among many Chinese takeout lovers. The combination of tangy orange sauce and crispy chicken makes for a mouth-watering meal. While it may seem like a complicated dish to make, it can easily be recreated at home with just a few simple ingredients.
To make this delicious dish, start by marinating bite-sized pieces of chicken in a mixture of soy sauce, rice vinegar, and orange juice. This will infuse the chicken with flavor and help tenderize the meat. Next, coat the chicken in a mixture of cornstarch and flour before frying it until crispy and golden brown.
The orange sauce is made with a combination of orange juice, soy sauce, brown sugar, and a touch of sesame oil. The result is a sweet and tangy sauce that pairs perfectly with the crispy chicken. Serve over a bed of steamed rice and top with green onions for a full Chinese takeout experience at home.
If you're a fan of Chinese takeout, then beef and broccoli is probably a dish you've tried before. This classic dish is a staple in many Chinese restaurants and can also be easily recreated at home.
To make this dish, start by marinating thin slices of beef in a mixture of soy sauce, hoisin sauce, and garlic. This will infuse the meat with flavor and help tenderize it. Next, stir-fry the beef until it's cooked through and set it aside.
The broccoli is cooked in the same pan and then tossed with the beef, along with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. This dish is best served over a bed of steamed rice and topped with some sesame seeds for added crunch.
Fried rice is a favorite among many Chinese takeout lovers, and for good reason. It's a delicious and versatile dish that can be customized with your choice of protein and vegetables.
To make this dish at home, start by stir-frying diced carrots, peas, and onions in a wok or large skillet. Once the vegetables are cooked, push them to the side and scramble some eggs in the center of the pan. Add cooked rice and a mixture of soy sauce, oyster sauce, and sesame oil to the pan and toss everything together until well combined.
For added flavor, you can also add diced chicken, shrimp, or pork to the dish. This dish is perfect for using up leftover rice and can be easily customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast recipes, then Chinese chicken thighs are a must-try. They are packed with flavor and are incredibly tender and juicy.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, brown sugar, honey, and garlic. This will infuse the chicken with flavor and help keep it moist while cooking. Next, bake the chicken in the oven until it's cooked through and the skin is crispy.
The result is a deliciously sweet and savory dish that pairs well with steamed rice and your choice of vegetables. You can also use this marinade and cooking method for other cuts of chicken, such as wings or drumsticks.
For a healthier take on the traditional beef and broccoli dish, try making it with chicken instead. This dish is just as flavorful, but with a lighter twist.
To make this dish, start by marinating diced chicken in a mixture of soy sauce, rice vinegar, and honey. This will infuse the chicken with flavor and help tenderize it. Next, stir-fry the chicken until it's cooked through and set it aside.
The broccoli is cooked in the same pan and then tossed with the chicken, along with a flavorful sauce made from soy sauce, oyster sauce, and chicken broth. This dish is best served over a bed of steamed rice and topped with some sesame seeds for added crunch and flavor.
Egg drop soup is a classic Chinese dish that is often served as a starter before a main meal. It's a simple and comforting soup that is perfect for a cold day or when you're feeling under the weather.
To make this soup, start by heating chicken broth and ginger in a pot. Once it comes to a boil, slowly pour in beaten eggs while stirring the soup to create thin ribbons of egg. This creates the signature texture of egg drop soup.
For added flavor, you can also add some diced chicken, tofu, or vegetables to the soup. It's a versatile dish that can be easily customized to your liking.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in many Chinese takeout orders and for good reason. It's a delicious and flavorful dish that is perfect for using up leftover rice.
To make this dish, start by marinating diced pork in a mixture of soy sauce, rice vinegar, and hoisin sauce. This will infuse the pork with flavor and help keep it moist while cooking. Next, stir-fry the pork until it's cooked through and set it aside.
The pork is then added back to the pan with cooked rice, diced vegetables, and a mixture of soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and serve hot. You can also add additional ingredients like pineapple, cashews, or shrimp for added flavor and texture.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and versatile dish that can be made with just a few ingredients. It's a great way to use up leftover rice and can be customized with your choice of protein and vegetables.
To make this dish, start by stir-frying diced carrots, peas, and onions in a wok or large skillet. Once the vegetables are cooked, push them to the side and scramble some eggs in the center of the pan. Add cooked rice and a mixture of soy sauce, oyster sauce, and sesame oil to the pan and toss everything together until well combined.
This dish is perfect for using up leftover rice, but you can also cook fresh rice and let it cool before using it in the recipe. You can also add diced chicken, shrimp, or pork to the dish for added protein.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of chicken wings, then you'll love this Chinese takeout-style recipe. These wings are fried until crispy and then tossed in a flavorful sauce made with soy sauce, honey, and garlic.
To make this dish, start by marinating the chicken wings in a mixture of soy sauce, rice vinegar, and ginger. This will infuse the wings with flavor and help keep them moist while cooking. Next, fry the wings until crispy and set them aside.
The sauce is made by combining soy sauce, honey, garlic, and chili flakes in a pan and cooking until it thickens. Toss the wings in the sauce and serve hot. These wings are perfect for game day or as a party appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love beef and broccoli, then you'll love this Chinese takeout-inspired dish. It's made with thinly sliced beef and tender broccoli in a flavorful sauce.
To make this dish, start by marinating the beef in a mixture of soy sauce, rice vinegar, and honey. This will infuse the beef with flavor and help tenderize it. Next, stir-fry the beef until it's cooked through and set it aside.
The broccoli is cooked in the same pan and then tossed with the beef, along with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. This dish is best served over a bed of steamed rice and topped with some sesame seeds for added crunch and flavor.
Egg rolls are a popular Chinese takeout appetizer that can easily be made at home. They are filled with a flavorful mixture of pork, cabbage, and carrots and then fried until crispy.
To make this dish, start by cooking ground pork with diced onions, cabbage, and garlic in a pan. Once the mixture is cooked, it's rolled up in egg roll wrappers and fried until golden brown and crispy.
Egg rolls are best served with a side of sweet and sour sauce for dipping. You can also add additional ingredients like mushrooms, bamboo shoots, or water chestnuts to the filling for added flavor and texture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another Chinese takeout favorite that can easily be made at home. It's a delicious and versatile dish that is perfect for using up leftover rice.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, hoisin sauce, and garlic. This will infuse the beef with flavor and help tenderize it. Next, stir-fry the beef until it's cooked through and set it aside.
The beef is then added back to the pan with cooked rice, diced vegetables, and a mixture of soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and serve hot. You can also add additional ingredients like pineapple, cashews, or shrimp for added flavor and texture.
Chinese BBQ pork, also known as char siu, is a popular dish in many Chinese restaurants. It's a flavorful and tender dish that is often served over rice or in noodle dishes.
To make this dish, start by marinating pork tenderloin in a mixture of soy sauce, honey, and five-spice powder. This will infuse the pork with flavor and help keep it moist while cooking. Next, roast the pork in the oven until it's cooked through and the exterior is caramelized.
Once the pork is cooked, let it rest before slicing it and serving it over rice or noodles. You can also add some diced garlic or green onions to the marinade for added flavor.
Stir-fries are a staple in Chinese cuisine and can be made with a variety of meats and vegetables. This chicken stir fry is packed with flavor and is a quick and easy meal to make at home.
To make this dish, start by marinating diced chicken in a mixture of soy sauce, rice vinegar, and honey. This will infuse the chicken with flavor and help tenderize it. Next, stir-fry the chicken until it's cooked through and set it aside.
The vegetables, such as bell peppers, onions, and carrots, are cooked in the same pan and then tossed with the chicken, along with a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Serve over a bed of steamed rice for a complete meal.
Sweet and sour chicken is a popular Chinese takeout dish that can easily be made at home. It's a combination of crispy chicken, bell peppers, onions, and pineapple, all coated in a sweet and tangy sauce.
To make this dish, start by marinating diced chicken in a mixture of soy sauce, rice vinegar, and honey. This will infuse the chicken with flavor and help keep it moist while cooking. Next, fry the chicken until it's crispy and set it aside.
The vegetables are cooked in the same pan and then tossed with the chicken, along with a flavorful sauce made from soy sauce, ketchup, and pineapple juice. Add in the pineapple chunks and let everything simmer until the sauce thickens. Serve over a bed of steamed rice.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a vegetarian Chinese takeout option, try making eggplant with spicy garlic sauce. It's a flavorful and hearty dish that is perfect for a meatless meal.
To make this dish, start by stir-frying diced eggplant in a wok or large skillet until it's cooked and slightly crispy. While the eggplant is cooking, mix together a sauce made from soy sauce, rice vinegar, chili paste, and garlic.
Add the sauce to the pan with the eggplant and let it cook until the sauce thickens and coats the eggplant. Serve over a bed of steamed rice and top with some green onions for added flavor and freshness.
If you're a fan of seafood, then you'll love this Chinese takeout-inspired dish. These honey prawns are sweet, sticky, and packed with flavor.
To make this dish, start by marinating raw prawns in a mixture of soy sauce, honey, and garlic. This will infuse the prawns with flavor and help keep them moist while cooking. Next, fry the prawns until they are cooked through and set them aside.
The sauce is made by combining soy sauce, honey, garlic, and chili flakes in a pan and cooking until it thickens. Toss the prawns in the sauce and serve hot over a bed of steamed rice.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a flavorful and tender dish that is perfect for a family dinner. The chicken is marinated in a mixture of soy sauce, rice vinegar, and honey, and then baked until it's cooked through and the skin is crispy.
The result is a sweet and savory dish that pairs well with steamed rice and your choice of vegetables. You can also use this marinade and cooking method for other cuts of chicken, such as wings or drumsticks.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for a busy weeknight. It's packed with flavor and can be customized with your choice of protein and vegetables.
To make this soup, start by cooking noodles according to package instructions. While the noodles are cooking, heat chicken broth in a pot and add in diced chicken, carrots, and mushrooms. Let everything simmer until the chicken is cooked through and the vegetables are tender.
Once the noodles are cooked, add them to the soup and let everything cook together for a few minutes before serving. Top with some green onions for added flavor and freshness.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable lo mein is a delicious and healthy Chinese takeout option. It's made with a mix of vegetables and tofu, all tossed in a flavorful sauce and served over noodles.
Ingredients for Chinese Ground Pork Recipe
Ground Pork
The star ingredient of this recipe is, of course, ground pork. It is a type of minced meat that can be easily found in most supermarkets. Make sure to choose lean ground pork for a healthier option.
Soy Sauce
Soy sauce is a staple condiment in Chinese cooking, adding a savory and umami flavor to dishes. It is made from fermented soybeans and is an essential ingredient in this recipe.
Rice Wine
Rice wine is a common cooking wine used in Chinese cuisine. It adds a subtle sweetness and depth of flavor to the dish. If you don't have rice wine, you can substitute it with dry sherry or white wine.
Garlic and Ginger
Garlic and ginger are two key aromatics used in Chinese cooking. They add a fragrant and spicy taste to the dish. Make sure to finely mince them to release their flavors.
Sesame Oil
Sesame oil is a fragrant and nutty oil that is commonly used in Chinese cooking. It adds a rich and distinctive flavor to the dish. A little goes a long way, so use it sparingly.
Instructions
Step 1: Prepare the Ingredients
Start by mincing the garlic and ginger and setting them aside. Then, mix the ground pork with soy sauce, rice wine, and a dash of sesame oil. Let it marinate for at least 15 minutes to allow the flavors to penetrate the meat.
Step 2: Cook the Ground Pork
Heat a wok or large skillet over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Add the marinated ground pork and stir-fry for about 5 minutes, breaking up any large chunks with a spatula.
Step 3: Add the Aromatics
Once the ground pork is cooked, add the minced garlic and ginger. Stir-fry for another minute until fragrant.
Step 4: Season and Serve
Add a pinch of salt and pepper to taste. You can also add some chili flakes for a spicy kick. Stir everything together and remove from heat. Serve the Chinese ground pork over rice or noodles, and garnish with some chopped green onions.
In just a few simple steps, you have a delicious and authentic Chinese dish that is packed with flavor. This ground pork recipe is perfect for a quick weeknight meal and can be easily customized to your taste by adding vegetables or different spices. Give it a try and enjoy the taste of Chinese cuisine at home.
